Courtyard by Marriott Sedona - Food & Beverage Manager Sunridge Hotel GroupCourtyard by Marriott Sedona - Food & Beverage ManagerSedona, AZFull timeThe Food and Beverage Manager manages all food and beverage/kitchen activities of the hotel, inclusive of the Morning Breakfast Service, Evening Dinner and Bar Service, and View Deck Bar Service, along with coordinating with sales on all banquet events. include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
GM Food & Bev Team Leader Target CorpGM Food & Bev Team LeaderPrescott, AZ$21–$23 / hourWith your direct leader's guidance, lead the execution of daily/weekly workload to deliver on department and store sales goals and guest engagement, including: merchandising, signing, setting and updating merchandise salesfloor displays, sampling, restocking shelves, organizing backrooms, and price change for GM & Food areas. With guidance from your direct leader, educate your team on how operational procedures, such as setting up and organizing merchandise, managing product accuracy and stock levels, and maintaining sales floor areas, affect inventory management, store profitability, and product availability.
Food Service Worker - Yavapai County Sheriffs Office AramarkFood Service Worker - Yavapai County Sheriffs OfficeAZSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Supervisor Sodexo SAFood SupervisorPrescott, AZ$17–$20 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Senior Food Supervisor Sodexo SASenior Food SupervisorPrescott, AZ$19–$28 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays.
Food Distribution Sales Rep (Prescott/Prescott Valley) Performance Food Group CoFood Distribution Sales Rep (Prescott/Prescott Valley)Prescott Valley, AZ1-2 years foodservice sales/marketing and/or restaurant experience, Arizona, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Job Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.
Food Runner Troon Golf LLCFood RunnerPrescott, AZClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food and Beverage Manager Troon Golf LLCFood and Beverage ManagerPrescott, AZMinimum Qualifications for the Food and Beverage Manager: High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs). • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Food Service Director AramarkFood Service DirectorAZThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Food Services Supervisor I Arizona Department of AdministrationFood Services Supervisor IPrescott, ArizonaThe principles and practices of leadership and work management, materials, methods, and practices of institutional food service; applicable sanitation and carrying out of safety codes, rules and regulations; cleaning materials, methods and techniques, portion control and utensils used to serve food; food textures and consistencies as related to residents diets and altered foods based on diet orders. Functions as a working supervisor, participates in and supervises subordinate personnel in the preparation and serving of food and cleaning of equipment, utensils, and food service areas as well as performing simple cooking tasks.
Food and Beverage Supervisor - Hilton Sedona Resort at Bell Rock Hilton GlobalFood and Beverage Supervisor - Hilton Sedona Resort at Bell RockSedona, AZFull timeLocated less than a mile from Bell Rock, one of the most iconic rock formations and vortex sites, Hilton Sedona offers expansive suites, private balconies/patios and fireplaces in each guest room, and a collection of signature Red Rock view accommodations. As a Food and Beverage Supervisor, you will be responsible for assisting management in the direction and administration of the restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Sous Chef Highgate at Prescott LakesSous ChefPrescott, ArizonaOur industry needs heart driven, committed professionals that enjoy working in service to others while sharpening their skills and knowledge necessary for a long term, deeply satisfying profession. This position is fulltime and is responsible to help provide a culinary experience for our residents that engages all five senses in the most pleasant ways to nourish both the body and the soul.
Cook 2 Cottonwood, AZ Northern Arizona HealthcareCook 2 Cottonwood, AZCottonwood, AZCompliance/Safety Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness.
Cook 2 - Cottonwood, AZ Northern Arizona Healthcare CorporationCook 2 - Cottonwood, AZCottonwood, ArizonaCompliance/Safety * Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness.