Executive Chef 3 SodexoExecutive Chef 3PRESCOTT, AZ$89,250–$115,500 / yearDrive innovation through diverse dining experiences, sustainable practices, and operational excellence while fostering a collaborative team environment that enhances the student, faculty, and staff experience. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Courtyard by Marriott Sedona - Evening Bartender/Server Sunridge Hotel GroupCourtyard by Marriott Sedona - Evening Bartender/ServerSedona, AZFull timeCount bank at the end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bankCOMPETENCY: To perform the job successfully, an individual should demonstrate the following competencies:Problem Solving - Identifies and resolves problems in a timely manner; Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Team Work - Contributes to building a positive team spirit. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
Executive Sous Chef HOAMCOExecutive Sous ChefSedona, AZWorking with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Club’s farm-to-table program. Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.
Restaurant and Banquet Manager HOAMCORestaurant and Banquet ManagerSedona, AZWine & Beverage Program Management : - Under the guidance and direction of and working with the Director of Food, Beverage & Events oversee the wine list, working with suppliers to curate an exceptional selection. Job Summary : Seasons at Seven Canyons is seeking an experienced Restaurant & Banquet Manager with a strong background in fine dining and wine service.
Restaurant Server HOAMCORestaurant ServerSedona, AZThe Club at Seven Canyons is looking for full-time Servers for our operations, located within The Club at Seven Canyons—the most beautiful place in Sedona. Since 1991, HOAMCO has been an industry leader in community association management, currently serving over 600 communities across seven states.
General Manager Naviga Recruiting & Executive SearchGeneral ManagerPrescott, AZNaviga Recruiting & Executive Search is a leading provider of Contingent Workforce Solutions, Executive Search, Leadership and Individual Contributor hiring, empowering businesses to achieve their strategic objectives through expert talent acquisition. The area serves as a central hub for surrounding communities such as Chino Valley, Dewey, and Humboldt, providing a beautiful Northern Arizona backdrop characterized by a unique climate that includes distinct seasonal shifts and occasional snow.
Assistant Manager II PHXAssistant Manager IIPrescott, ArizonaAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant Manager (Urgently Hiring!) PHXAssistant Manager (Urgently Hiring!)Prescott, ArizonaAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Food Runner TroonFood RunnerPrescott, ArizonaClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook TroonLine CookPrescott, ArizonaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Chef Sous - Exempt Outbound SedonaChef Sous - ExemptSedona, ArizonaFull timeWith focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Knowledge of food safety, sanitation, food products, and food service equipment.
Lucida Host/Room Service - FT/PT Outbound SedonaLucida Host/Room Service - FT/PTSedona, ArizonaFull timeAdditionally, the role prepares, delivers, and retrieves in-room food and beverage orders, requiring frequent movement between the restaurant, kitchen, guest rooms, and other areas of the property. Successful candidates are service-oriented, professional, and committed to providing outstanding hospitality through regular and direct guest interaction.
Dishwasher FT/PT Outbound SedonaDishwasher FT/PTSedona, ArizonaFull timeOverview: This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.
Line Cook - Part Time Yavapai College FoundationLine Cook - Part TimePrescott, AZ$16–$20.80 / hourHolidays: 24 days during the year as paid holidays for full-time employees which include Independence Day, Labor Day, Veterans Day, 3 days at Thanksgiving, Winter/year end break (10 days), Martin Luther King Day, Spring Break, Memorial Day, and Juneteenth. This role is crucial in preparing and cooking meals that reflect our commitment to using local and seasonal ingredients, promoting nutrition for academic and athletic performance, and practicing sustainability in our culinary operations.
Early Head Start - Head Start Cook I, Prescott Valley NacogEarly Head Start - Head Start Cook I, Prescott ValleyPrescott Valley, ArizonaExperience and training planning and preparing nutritious meals for the Head Start children, assuring that one-third of the daily nutritional needs are met. Prepares nutritious meals and snacks for Head Start children and maintains complete and accurate records of the food service program.
Shift Supervisor CVS Health CorpShift SupervisorCottonwood, AZ$17.15–$26.15 / hourA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
Lucida Restaurant Server AM/PM Outbound SedonaLucida Restaurant Server AM/PMSedona, ArizonaFull timeAs a Server, you will play a key role in creating memorable moments by providing attentive service, sharing menu knowledge, and ensuring each guest feels welcomed and cared for. Inspired by the beauty of the high desert, Lucida offers fresh, seasonal cuisine, handcrafted beverages, and a relaxed yet elevated dining experience.
Operations Lead SimonMed ImagingOperations LeadPrescott Valley, ArizonaHigh-impact leadership role: Your work directly improves patient flow, access to care, and overall site performance, ensuring patients receive timely, efficient, and compassionate care when they need it most. Drive daily operational excellence by ensuring smooth patient flow, optimized schedules, and high-performing site operations that deliver exceptional patient experiences.
NewShift Leader El Pollo LocoShift LeaderPrescott Valley, ArizonaAssists in the training of crew members of policies and procedures, emphasizing the importance of food safety, crew/guest safety, product quality, restaurant cleanliness and exceptional guest service. Completes a series of administrative tasks including but not limited to cash handling, conducting product inventories, reporting of sales/speed of service/inventory variances and more.
SE, Dishwasher ST/WS 9695 Yavapai College FoundationSE, Dishwasher ST/WS 9695Prescott, AZThe dishwasher will be responsible for cleaning dishes for our college food service operation to ensure the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry.