Hyatt Vacations OwnershipFood & Beverage Attendant Hyatt Vacations OwnershipFood & Beverage AttendantCathedral City, CAAt Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Marriott Vacations WorldwideNewFood & Beverage Supervisor Marriott Vacations WorldwideFood & Beverage SupervisorPalm Desert, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
Schulte Hospitality Group IncFood & Beverage Manager Schulte Hospitality Group IncFood & Beverage ManagerPalm Springs, CASHG provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package including but not limited to: Work Today, Get Paid today with Daily Pay. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique independent boutique and lifestyle properties and restaurants.
Tommy Bahama Miramonte Resort & SpaFood & Beverage Manager Tommy Bahama Miramonte Resort & SpaFood & Beverage ManagerIndian Wells, California$70,000–$80,000 / yearAs the Food & BeverageManager, you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands. Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious people).
Schulte Hospitality Group IncFood & Beverage Director Schulte Hospitality Group IncFood & Beverage DirectorPalm Springs, CAOur portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique independent boutique and lifestyle properties and restaurants. Directs the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work.
Taco Bell CorpFood Champion Taco Bell CorpFood Championbanning, CA$20–$21 / hourIf you want to build a great career while providing fast, fun, and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! Team Member Responsibilities: Interacting with customers: receiving orders, processing sales and payments, and resolving customer issues.
Hyatt Hotels CorpFood & Beverage Attendant Hyatt Hotels CorpFood & Beverage AttendantPalm Desert, CAAt Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Morongo Casino Resort SpaSous Chef - Pit Stop Morongo Casino Resort SpaSous Chef - Pit StopCabazon, CAPart timeManual Dexterity: Constantly uses hands and fingers to chop, slice, grill, and plate menu items with accuracy and speed; must safely handle knives, utensils, and kitchen tools during high-volume periods. Mobility: Continuously moves throughout kitchen, walk-in coolers, prep areas, and service lines; requires standing, walking, bending, lifting, and reaching for extended periods, particularly during service rushes.
Morongo Casino Resort SpaSupervisor - Mozen Restaurant Morongo Casino Resort SpaSupervisor - Mozen RestaurantCabazon, CAPart timeMaintains a strong floor presence by assisting team members during peak periods, monitoring service flow, and resolving issues promptly to ensure smooth operations. Mobility: Continuously moves throughout the dining room, kitchen pass, and service areas; requires standing, walking, bending, lifting, and reaching for extended periods during peak service hours.
Morongo Casino Resort SpaSupervisor - Good Times Café Restaurant Morongo Casino Resort SpaSupervisor - Good Times Café RestaurantCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and effectively with guests, team members, kitchen staff, and management; responsible for supervising daily operations, addressing guest concerns, and supporting staff to ensure efficient and friendly service. Mobility: Continuously moves throughout the dining room, kitchen, storage areas, and service stations; requires walking, standing, bending, lifting, and reaching for extended periods, especially during busy hours and shift coverage.
Morongo Casino Resort SpaSous Chef - Game Day Grill Morongo Casino Resort SpaSous Chef - Game Day GrillCabazon, CAPart timeLifting and Carrying: Frequently lifts and carries food products, stock pots, kitchen tools, and equipment weighing up to 50 pounds; assists with unloading deliveries, organizing stock, and setting up prep stations. Tool Operation: Regular use of commercial kitchen equipment including slicers, fryers, ovens, grills, mixers, knives, and sanitation tools; occasional use of office equipment for scheduling or inventory tasks.
Morongo Casino Resort SpaSous Chef - Wahlburgers Morongo Casino Resort SpaSous Chef - WahlburgersCabazon, CAPart timeLifting and Carrying: Frequently lifts and carries food products, stock pots, kitchen tools, and equipment weighing up to 50 pounds; assists with unloading deliveries, organizing stock, and setting up prep stations. Tool Operation: Regular use of commercial kitchen equipment including slicers, fryers, ovens, grills, mixers, knives, and sanitation tools; occasional use of office equipment for scheduling or inventory tasks.
Del Taco Restaurants IncAssistant Manager Del Taco Restaurants IncAssistant Managerpalm desert, CAPosition SummaryTo protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.
Taco BellNewAssistant Manager Taco BellAssistant ManagerCabazon, CA$22–$24Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
McDonald's CorpDepartment Manager McDonald's CorpDepartment Managerpalm desert, CAThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Del Taco Restaurants IncShift Manager Del Taco Restaurants IncShift Managercathedral city, CAExperience, Education & Training:Must possess a valid driver's license and proof of vehicle insurance.1-2 years of experience in a Quick Service restaurant environment or a guest service industry in a supervisory or leadership role or an equivalent combination is preferred. Essential Job FunctionsSupports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
InvitedRestaurant Manager InvitedRestaurant ManagerRancho Mirage, CAIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Westminster PlaceCook I Westminster PlaceCook IEvanston, IL$18.35–$26.98 / hourPart timePresbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
Morongo Casino Resort SpaServer/Cook II - Oyster Bar (Part-Time) Morongo Casino Resort SpaServer/Cook II - Oyster Bar (Part-Time)Cabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaCook I - MarketPlace Morongo Casino Resort SpaCook I - MarketPlaceCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Morongo Casino Resort SpaCook II - Wahlburgers Morongo Casino Resort SpaCook II - WahlburgersCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of kitchen leadership, the Cook II demonstrates strong organizational skills, attention to detail, and the ability to support efficient kitchen operations while assisting with the training and guidance of less experienced kitchen team members.
Morongo Casino Resort SpaCook II - MarketPlace Morongo Casino Resort SpaCook II - MarketPlaceCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaServer/Cook II - Oyster Bar Morongo Casino Resort SpaServer/Cook II - Oyster BarCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Chevron CorporationCustomer Service Representative Chevron CorporationCustomer Service RepresentativeRancho Mirage, CA$18.25–$19.25 / hourEffectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. + Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Taco BellShift Lead Taco BellShift LeadCabazon, CA$21–$22Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper dumpster site(s). The Shift Manager is responsible for making sure team members complete all assigned duties and serve safe, quality food in a friendly manner.
Walmart IncPrepared Meals and Rotisserie Chicken Associate Walmart IncPrepared Meals and Rotisserie Chicken AssociatePalm Desert, CA$17–$24 / hourBe a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
RalphsBakery/Deli Clerk RalphsBakery/Deli ClerkBermuda Dunes, CAPart timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Morongo Casino Resort SpaBowling Manager - Canyon Lanes Morongo Casino Resort SpaBowling Manager - Canyon LanesCabazon, CAPart timeMobility: Regularly moves throughout the bowling facility, including the lanes, snack bar, bar area, game rooms, and administrative offices; must be able to stand, walk, and move between areas for extended periods while monitoring operations. The Manager – Canyon Lanes oversees the full operations, administration, staffing, marketing, financial performance, and guest service experience of the bowling center, arcade, Class II gaming area, and food and beverage services.
Morongo Casino Resort SpaNewCook II - Good Times Café Morongo Casino Resort SpaCook II - Good Times CaféCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.