Fresh Foods Clerk Winco Foods LLCFresh Foods ClerkBend, OROperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Food & Beverage Operations Coordinator Troon Golf LLCFood & Beverage Operations CoordinatorBend, ORThis is a non-guest-facing role focused on maintaining cleanliness, organization, and inventory in the back-of-house areas, assisting with banquet setup/teardown, and completing various side tasks as assigned. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food Receiver/Dishwasher (Full-Time - No Nights No Weekends) Tres LA GroupFood Receiver/Dishwasher (Full-Time - No Nights No Weekends)Prineville, Oregonp>Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting! Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry?Food Service Attendant St. Charles Health SystemFood Service AttendantBend, OR$19.81–$24.76 / hourDaily work will depend on assignment and may include tasks such as customer service, catering set-up, catering server, catering delivery, cash handling, making coffee and espresso, delivering patient meals, preparing patient meal trays, cleaning dishes, cleaning equipment, and cleaning floors. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.Food & Beverage Outlets Manager Troon Golf LLCFood & Beverage Outlets ManagerBend, OR$70,000–$80,000 / yearp>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Organizes and directs worker training programs, resolves personnel problems, assists in hiring new staff, schedules staff, and evaluates employee performance.Food & Beverage Supervisor Troon Golf LLCFood & Beverage SupervisorBend, OREnsures exceptional service to all members and resort guests by supervising the day-to-day Food & Beverage front-of-the-house Signature Dining outlets - Iris & Blue Bar, Coyote Lounge, and Ghost Tree Lounge. Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing.Cook - Food Truck BLACK BUTTE RANCH CORPORATIONCook - Food TruckORp>At least 1 year of experience in a fast-paced commercial kitchen, or a culinary degree Previous food truck/trailer experience in a kitchen setting Valid Oregon Food Handler's Permit and ServSafe certification Strong knowledge of safe food handling and HACCP procedures Comfortable working in a small, fast-paced space Able to work independently and collaboratively Available evenings, weekends, and holidays. About Black Butte Ranch Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community.Prepared Foods Team Leader Whole Foods Market IncPrepared Foods Team LeaderBend, OR$25.10–$42.50 / hourli>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.Host/Food Runner - Part Time Soul Community PlanetHost/Food Runner - Part TimeRedmond, ORp>The Host/Food Runner plays a crucial role in ensuring the efficient flow of service by delivering dishes from the kitchen to the guests' tables. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.NewPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeBend, OR$19–$25.40 / hourli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.Prepared Foods Department Supervisor (Culinary, Deli) - Full Time Whole Foods Market IncPrepared Foods Department Supervisor (Culinary, Deli) - Full TimeBend, OR$19.50–$30.20 / hourli>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.Lodge Food & Beverage Manager - Sunriver ResortLodge Food & Beverage Manager -Sunriver, OregonThe Lodge Food & Beverage Manager assists with managing all aspects of the Lodge Kitchen three-meal restaurant, Owls Nest, In-Room Dining, and Outlet operations including forecasting and administrative duties. Overview: Our lodge is seeking an experienced Food & Beverage Manager to oversee and elevate our dining operations.Director of Food and Beverage Sunriver ResortDirector of Food and BeverageSunriver, Oregonp style="margin:0px">The Director of Food and Beverage will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment.They shall strive to deliver exceptional service to all internal and external guests at all times. Overview: The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café.Food Service Staff (PML) - Summer 2026 Powdr CorpFood Service Staff (PML) - Summer 2026Bend, ORul>Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly. While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.Food Service Staff (PML) - Summer 2026 POWDRFood Service Staff (PML) - Summer 2026Bend, Oregonul>Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly. While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.Food Champion Taco Bell CorpFood ChampionPrineville, ORPrineville, OR, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-1908353-8nttttttnnttttttntttttttCompanyntttttttES-O-EN Management LLCnttttttn nttttttntttttttDate Postednttttttt06/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.Environmental Health Supervisor, Public Health Deschutes CountyEnvironmental Health Supervisor, Public HealthBend, OR$7,298.09–$9,780.12This work includes: disease prevention, surveillance and control; food and consumer safety; assuring clean and safe drinking water; ensuring access to essential health services; providing education about healthy lifestyles; implementing strategies to reduce and prevent high-risk behaviors among youth; and responding to pandemics and emerging threats, outbreaks and other events. This position requires a Bachelors degree in Environmental Science, Public Health, or related field; AND five (5) years of experience in environmental health programs; OR any equivalent combination of training, education, and experience that provides the required skills and knowledge to perform the essential functions of the job.Territory Sales and Service Representative Ecolab IncTerritory Sales and Service RepresentativeBend, OR$64,600–$96,800 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all.Line Cook 3TP (56680) Indian Head CasinoLine Cook 3TP (56680)ORp>To perform the job successfully, an individual should demonstrate the following: Culinary Expertise: Demonstrates proficiency in food preparation, cooking techniques, and recipe adherence to maintain consistency and high-quality dishes in a fast-paced casino restaurant environment. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners convection ovens, flat top range, and refrigeration equipment.NewBurgerville Crew Member Oregon - Bend #51 BurgervilleBurgerville Crew Member Oregon - Bend #51Bend, OR$17–$24 / hourli>Customizes and completes every order which includes: collecting payment and making change as needed, preparing and assembling order, including filling drinks, preparing & bagging fries/sides, and gathering food items and, ensuring orders are complete and accurate before delivering orders to guests in a timely manner. While performing the duties of this position, the employee is occasionally exposed to high, precarious places, floor hazards, fluctuating temperatures, hot liquids and surfaces, chemicals, general public, cold (non-weather) from accessing the walk in freezer for short periods of time for organizing, putting away stock and pulling appropriate products.Prep Cook Anthony's RestaurantsPrep CookBend, ORAt Anthony's, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of the kitchen.Cook Anthony's RestaurantsCookBend, ORManual dexterity is critical for handling kitchen tools and performing precise cooking techniques, while physical stamina supports standing for extended periods and moving objects as needed. Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance.Load moreResume ResourcesFree Resume TemplatesFree Resume Builder
Food Service Attendant St. Charles Health SystemFood Service AttendantBend, OR$19.81–$24.76 / hourDaily work will depend on assignment and may include tasks such as customer service, catering set-up, catering server, catering delivery, cash handling, making coffee and espresso, delivering patient meals, preparing patient meal trays, cleaning dishes, cleaning equipment, and cleaning floors. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.
Food & Beverage Outlets Manager Troon Golf LLCFood & Beverage Outlets ManagerBend, OR$70,000–$80,000 / yearp>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Organizes and directs worker training programs, resolves personnel problems, assists in hiring new staff, schedules staff, and evaluates employee performance.
Food & Beverage Supervisor Troon Golf LLCFood & Beverage SupervisorBend, OREnsures exceptional service to all members and resort guests by supervising the day-to-day Food & Beverage front-of-the-house Signature Dining outlets - Iris & Blue Bar, Coyote Lounge, and Ghost Tree Lounge. Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing.
Cook - Food Truck BLACK BUTTE RANCH CORPORATIONCook - Food TruckORp>At least 1 year of experience in a fast-paced commercial kitchen, or a culinary degree Previous food truck/trailer experience in a kitchen setting Valid Oregon Food Handler's Permit and ServSafe certification Strong knowledge of safe food handling and HACCP procedures Comfortable working in a small, fast-paced space Able to work independently and collaboratively Available evenings, weekends, and holidays. About Black Butte Ranch Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community.
Prepared Foods Team Leader Whole Foods Market IncPrepared Foods Team LeaderBend, OR$25.10–$42.50 / hourli>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Host/Food Runner - Part Time Soul Community PlanetHost/Food Runner - Part TimeRedmond, ORp>The Host/Food Runner plays a crucial role in ensuring the efficient flow of service by delivering dishes from the kitchen to the guests' tables. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
NewPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeBend, OR$19–$25.40 / hourli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time Whole Foods Market IncPrepared Foods Department Supervisor (Culinary, Deli) - Full TimeBend, OR$19.50–$30.20 / hourli>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Lodge Food & Beverage Manager - Sunriver ResortLodge Food & Beverage Manager -Sunriver, OregonThe Lodge Food & Beverage Manager assists with managing all aspects of the Lodge Kitchen three-meal restaurant, Owls Nest, In-Room Dining, and Outlet operations including forecasting and administrative duties. Overview: Our lodge is seeking an experienced Food & Beverage Manager to oversee and elevate our dining operations.Director of Food and Beverage Sunriver ResortDirector of Food and BeverageSunriver, Oregonp style="margin:0px">The Director of Food and Beverage will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment.They shall strive to deliver exceptional service to all internal and external guests at all times. Overview: The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café.Food Service Staff (PML) - Summer 2026 Powdr CorpFood Service Staff (PML) - Summer 2026Bend, ORul>Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly. While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.Food Service Staff (PML) - Summer 2026 POWDRFood Service Staff (PML) - Summer 2026Bend, Oregonul>Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly. While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.Food Champion Taco Bell CorpFood ChampionPrineville, ORPrineville, OR, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-1908353-8nttttttnnttttttntttttttCompanyntttttttES-O-EN Management LLCnttttttn nttttttntttttttDate Postednttttttt06/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.Environmental Health Supervisor, Public Health Deschutes CountyEnvironmental Health Supervisor, Public HealthBend, OR$7,298.09–$9,780.12This work includes: disease prevention, surveillance and control; food and consumer safety; assuring clean and safe drinking water; ensuring access to essential health services; providing education about healthy lifestyles; implementing strategies to reduce and prevent high-risk behaviors among youth; and responding to pandemics and emerging threats, outbreaks and other events. This position requires a Bachelors degree in Environmental Science, Public Health, or related field; AND five (5) years of experience in environmental health programs; OR any equivalent combination of training, education, and experience that provides the required skills and knowledge to perform the essential functions of the job.Territory Sales and Service Representative Ecolab IncTerritory Sales and Service RepresentativeBend, OR$64,600–$96,800 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all.Line Cook 3TP (56680) Indian Head CasinoLine Cook 3TP (56680)ORp>To perform the job successfully, an individual should demonstrate the following: Culinary Expertise: Demonstrates proficiency in food preparation, cooking techniques, and recipe adherence to maintain consistency and high-quality dishes in a fast-paced casino restaurant environment. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners convection ovens, flat top range, and refrigeration equipment.NewBurgerville Crew Member Oregon - Bend #51 BurgervilleBurgerville Crew Member Oregon - Bend #51Bend, OR$17–$24 / hourli>Customizes and completes every order which includes: collecting payment and making change as needed, preparing and assembling order, including filling drinks, preparing & bagging fries/sides, and gathering food items and, ensuring orders are complete and accurate before delivering orders to guests in a timely manner. While performing the duties of this position, the employee is occasionally exposed to high, precarious places, floor hazards, fluctuating temperatures, hot liquids and surfaces, chemicals, general public, cold (non-weather) from accessing the walk in freezer for short periods of time for organizing, putting away stock and pulling appropriate products.Prep Cook Anthony's RestaurantsPrep CookBend, ORAt Anthony's, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of the kitchen.Cook Anthony's RestaurantsCookBend, ORManual dexterity is critical for handling kitchen tools and performing precise cooking techniques, while physical stamina supports standing for extended periods and moving objects as needed. Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance.Load moreResume ResourcesFree Resume TemplatesFree Resume Builder
Director of Food and Beverage Sunriver ResortDirector of Food and BeverageSunriver, Oregonp style="margin:0px">The Director of Food and Beverage will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment.They shall strive to deliver exceptional service to all internal and external guests at all times. Overview: The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café.
Food Service Staff (PML) - Summer 2026 Powdr CorpFood Service Staff (PML) - Summer 2026Bend, ORul>Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly. While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.
Food Service Staff (PML) - Summer 2026 POWDRFood Service Staff (PML) - Summer 2026Bend, Oregonul>Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly. While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.
Food Champion Taco Bell CorpFood ChampionPrineville, ORPrineville, OR, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-1908353-8nttttttnnttttttntttttttCompanyntttttttES-O-EN Management LLCnttttttn nttttttntttttttDate Postednttttttt06/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Environmental Health Supervisor, Public Health Deschutes CountyEnvironmental Health Supervisor, Public HealthBend, OR$7,298.09–$9,780.12This work includes: disease prevention, surveillance and control; food and consumer safety; assuring clean and safe drinking water; ensuring access to essential health services; providing education about healthy lifestyles; implementing strategies to reduce and prevent high-risk behaviors among youth; and responding to pandemics and emerging threats, outbreaks and other events. This position requires a Bachelors degree in Environmental Science, Public Health, or related field; AND five (5) years of experience in environmental health programs; OR any equivalent combination of training, education, and experience that provides the required skills and knowledge to perform the essential functions of the job.
Territory Sales and Service Representative Ecolab IncTerritory Sales and Service RepresentativeBend, OR$64,600–$96,800 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all.
Line Cook 3TP (56680) Indian Head CasinoLine Cook 3TP (56680)ORp>To perform the job successfully, an individual should demonstrate the following: Culinary Expertise: Demonstrates proficiency in food preparation, cooking techniques, and recipe adherence to maintain consistency and high-quality dishes in a fast-paced casino restaurant environment. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners convection ovens, flat top range, and refrigeration equipment.
NewBurgerville Crew Member Oregon - Bend #51 BurgervilleBurgerville Crew Member Oregon - Bend #51Bend, OR$17–$24 / hourli>Customizes and completes every order which includes: collecting payment and making change as needed, preparing and assembling order, including filling drinks, preparing & bagging fries/sides, and gathering food items and, ensuring orders are complete and accurate before delivering orders to guests in a timely manner. While performing the duties of this position, the employee is occasionally exposed to high, precarious places, floor hazards, fluctuating temperatures, hot liquids and surfaces, chemicals, general public, cold (non-weather) from accessing the walk in freezer for short periods of time for organizing, putting away stock and pulling appropriate products.
Prep Cook Anthony's RestaurantsPrep CookBend, ORAt Anthony's, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of the kitchen.
Cook Anthony's RestaurantsCookBend, ORManual dexterity is critical for handling kitchen tools and performing precise cooking techniques, while physical stamina supports standing for extended periods and moving objects as needed. Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance.