Seafood Manager Uncle Gs Management Corp.Seafood ManagerRamsey, NJTheir primary focus is on ensuring the availability of high-quality seafood products, maintaining inventory levels and providing exceptional customer service. Experience working with all types of fish, fileting, storage, inventory, staffing, training and all other management functions necessary in a seafood kitchen.
Assistant Rodentologist, Bureau of Veterinary and Pest Control Services City of New YorkAssistant Rodentologist, Bureau of Veterinary and Pest Control ServicesMANHATTAN, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. To be appointed to Assignment Level II and above, candidates must have: A doctorate degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and one year of full-time experience in a responsible supervisory, administrative or research capacity in the appropriate field of specialization; or.
Food Service Aide - Full-Time, 6AM-2PM/11AM-7PM Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Full-Time, 6AM-2PM/11AM-7PMSaddle Brook, New Jersey$18.75–$23.79 / hourOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services, and dish room services.
JP On the Job Trainer Post Holdings IncJP On the Job TrainerElizabeth, NJ$21.22–$26.52 / hourMichael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. WORK ENVIRONMENT & PHYSICAL DEMANDS: Workers are required to wear proper PPE such as hair nets, ear plugs, and certain areas require.
NA Maintenance Tech 2 (3rd shift) Post Holdings IncNA Maintenance Tech 2 (3rd shift)Elizabeth, NJ$28.56–$36.72 / hourWORK ENVIRONMENT & PHYSICAL DEMANDS: Workers are required to wear proper PPE such as hair nets, ear plugs, and certain areas require earmuffs. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
Cook AramarkCookNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantDarien, ConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Shift Supervisor 3 Jersey Mike's Franchise Systems IncShift Supervisor 3Pleasantville, NYOur Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us. Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill.
Cook - Uniondale Union Free School District AramarkCook - Uniondale Union Free School DistrictUniondale, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Chappaqua Central SD AramarkCook - Chappaqua Central SDNYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Commercial HVAC Technician - Food Production Facility Snack InnovationsCommercial HVAC Technician - Food Production FacilityPiscataway, NJ$31.50–$43 / hourFull timeInspect, maintain, troubleshoot, and repair commercial HVAC systems, air conditioning units, boilers, refrigeration equipment, ammonia refrigeration equipment, plumbing systems, and related mechanical systems. We are looking for a skilled Commercial HVAC Technician to support our facility by maintaining, troubleshooting, and repairing HVAC, refrigeration, plumbing, boiler, and related mechanical systems.
Cook - Charter School of Educational Excellence AramarkCook - Charter School of Educational ExcellenceYonkers, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Fordham Rose Hill Center AramarkCook - Fordham Rose Hill CenterBronx, NY$18.04–$19.14 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Fordham Lincoln Center AramarkCook - Fordham Lincoln CenterNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House) AritziaFood & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House)New York, NY$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Cook - NBA New Jersey AramarkCook - NBA New JerseySecaucus, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Bridgewater NYC AramarkCook - Bridgewater NYCNew York, NY$23–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Westchester County D.O.C. AramarkCook - Westchester County D.O.C.Valhalla, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Hendrick Hudson AramarkCook - Hendrick HudsonMontrose, NY$17.50–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Saint Elizabeth University AramarkCook - Saint Elizabeth UniversityMorristown, NJ$17–$19 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.