Brand Standards, Guest Experience, & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience, & Food Safety AdvisorChantilly, VA$46,300–$69,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Office Manager (Food Manufacturing) JobotOffice Manager (Food Manufacturing)Chesapeake, VA$75,000–$100,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. What began with importing authentic Italian extra virgin olive oil has grown into a trusted, second-generation company offering a full line of specialty oils to customers across the industry.
Food Scientist JobotFood ScientistMartinsville, VA$60,000–$65,000 / yearA fast-growing food manufacturing organization specializing in innovative private label, co-manufacturing, and foodservice solutions across the U.S. Known for its strong operational footprint, collaborative culture, and commitment to quality, the company partners with some of the nation’s leading brands to deliver high-volume, high-quality convenience food products. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewGeneral Manager 5 Food - Schools SodexoGeneral Manager 5 Food - SchoolsGRAFTON, VA$100,130–$129,580Role Overview: Sodexo is seeking an experienced General Manager 5 to manage a comprehensive K‑12 nutrition program for York County Public Schools . This role drives innovation through continuous program improvement, consistent use of operational systems, and disciplined management of expenses, revenue, labor, and food costs.
NewFood & Beverage Manager Wawa, Inc.Food & Beverage ManagerMechanicsville, VA$22.70–$30.60You’ll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience—every single day. We’re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities.
NewAssistant Food Service Manager - Univ. of Virginia-Observatory AramarkAssistant Food Service Manager - Univ. of Virginia-ObservatoryCharlottesville, VAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food & Beverage Attendant Marriott Vacations WorldwideFood & Beverage AttendantWilliamsburg, VAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
HACCP Coordinator JobotHACCP CoordinatorMartinsville, VA$60,000–$75,000 / yearA fast-growing food manufacturing organization specializing in innovative private label, co-manufacturing, and foodservice solutions across the U.S. Known for its strong operational footprint, collaborative culture, and commitment to quality, the company partners with some of the nation’s leading brands to deliver high-volume, high-quality convenience food products. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Team Manager Panera BreadTeam ManagerLorton, VA$21–$25.50 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewAssistant Manager Zaxby'sAssistant ManagerDanville, VAThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewSenior Location Manager Retail Dining AramarkSenior Location Manager Retail DiningHarrisonburg, VA$72,000–$78,000Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.
Catering & Premium Service Manager AramarkCatering & Premium Service ManagerCharlottesville, VA$72,000–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
NewShift Leader Fresh BaguetteShift LeaderMcLean, VA$21–$22 / hourThis value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.
NewSous Chef Meriwether Godsey, Inc.Sous ChefChatham, VAVisit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Meriwether Godsey is looking for a Full-time Sous Chef at a college preparatory school located in Chatham, VA.
Retail Food Safety Audit Manager , Food Safety Operations Team Amazon.com IncRetail Food Safety Audit Manager , Food Safety Operations TeamArlington, VADevelop and drive adoption of innovative solutions to scale the audit program across 300+ sites, including establishment of new frameworks for third-party partnerships and risk-based audit methodologies. Your day starts reviewing audit performance dashboards and identifying trends across 300+ sites before attending meetings with third-party audit partners and internal stakeholders.
Food Safety Manager #00068 DHRMFood Safety Manager #00068Richmond, VirginiaProgram activities include administering all food laws and regulations; implementing and directing an inspection program that will protect the public from adulterated and misrepresented food products and dietary supplements while simultaneously promoting food safety and coordinating emergency response activities with respect to food products. Under the leadership of the Program Manager, the Manager will collaborate and direct assigned regions of a statewide Food Safety Program and provide both operational and technical management and support for the Food Safety Program that includes four regional offices.
Quality Food Safety Manager Bimbo CanadaQuality Food Safety ManagerRoanoke, VA$86,900–$113,000 / yearIt is critical that the Department Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with and managing bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with Team Leaders, fellow Department Leaders, and their Bakery Leader to achieve improved business KPIs.
Food Safety Specialist #00102 DHRMFood Safety Specialist #00102Rockingham, VirginiaDuties include evaluating the condition of food processing facilities relative to food safety; assisting new and existing food processing technologies and food labeling at manufacturing operations and retail food establishments; investigating complaints; conducting food borne illness investigations; collecting official samples of food and food related products; reviewing new food business proposals and assisting in the development of safe food processes; and evaluating and interpreting nutritional related claims for foods and dietary supplements. A combination of related education, training and experience indicating possession of the preceding knowledge, skills, and abilities to include knowledge of food science, biology, chemistry, environmental health or a related field.
Food Safety Manager #00068 Commonwealth of VirginiaFood Safety Manager #00068Richmond, VA$80,000–$95,000 / yearProgram activities include administering all food laws and regulations; implementing and directing an inspection program that will protect the public from adulterated and misrepresented food products and dietary supplements while simultaneously promoting food safety and coordinating emergency response activities with respect to food products. Under the leadership of the Program Manager, the Manager will collaborate and direct assigned regions of a statewide Food Safety Program and provide both operational and technical management and support for the Food Safety Program that includes four regional offices.
Food Safety and Quality Assurance Technician Gotham Greens Farms LLCFood Safety and Quality Assurance TechnicianVAWorks closely with the facility management to resolve all internal audit findings in a timely manner and document accordingly, Maintains and orders adequate amount of testing supplies (as well as chemical & sanitation inventory as prompted by location). Communicates consumer complaints to the facility leadership team, and works together to find root cause, perform retraining as needed, and implement corrective actions.
MFG FOOD SAFETY & SANITATION SUPERVISOR Kroger ManufacturingMFG FOOD SAFETY & SANITATION SUPERVISORLynchburg, VAFull timeResponsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
NewFood Safety Specialist #00102 Commonwealth of VirginiaFood Safety Specialist #00102Culpeper, VA$47,722–$62,493 / yearDuties include evaluating the condition of food processing facilities relative to food safety; assisting new and existing food processing technologies and food labeling at manufacturing operations and retail food establishments; investigating complaints; conducting food borne illness investigations; collecting official samples of food and food related products; reviewing new food business proposals and assisting in the development of safe food processes; and evaluating and interpreting nutritional related claims for foods and dietary supplements. A combination of related education, training and experience indicating possession of the preceding knowledge, skills, and abilities to include knowledge of food science, biology, chemistry, environmental health or a related field.
Director, Plant Quality and Food Safety Danone SADirector, Plant Quality and Food SafetyVAWhile performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb stairs and ladders, balance; stoop, kneel or crouch; talk and hear. Drive a strong quality culture through KPI ownership, performance tracking, PDCA problem-solving, and continuous improvement of key quality metrics (complaints, first pass cases, specification conformance, losses).
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayVA$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Postdoctoral Associate - Food Safety Education DetailsPostdoctoral Associate - Food Safety EducationBlacksburg, VirginiaExperience conducting human subjects research or evaluation; Experience working with Extension Agents within a state Cooperative Extension system; Experience delivering food safety related content to the public; Experience creating Extension materials (publications, presentations, etc.); Experiencing preparing and publishing peer reviewed manuscripts; Experience conducting statistical analysis and accurately interpreting data output. D. in Food Science and Technology, or a related field, earned no more than four years prior to the effective date of the appointment for a minimum of one year of eligibility remaining to be a postdoctoral associate; Strong knowledge of food safety; Strong oral and written communication skills.
MFG FOOD SAFETY & SANITATION SUPERVISOR Kroger Co.MFG FOOD SAFETY & SANITATION SUPERVISORLynchburg, VAFull timeResponsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
Brand Standards, Guest Experience & Food Safety Advisor EcolabBrand Standards, Guest Experience & Food Safety AdvisorAshburn, VirginiaBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Food Safety Regional Supervisor #01031 Commonwealth of VirginiaFood Safety Regional Supervisor #01031Roanoke County, VA$57,773–$90,000 / yearDuties include: providing first line supervision to ten inspectors and one Administrative Assistant; reviewing and classifying regulatory food safety inspections, investigations and sample analysis reports; preparing regulatory and informational letters concerning food law violations; conducting hearings and recommending additional regulatory action; responding to inquiries from the general public, the regulated industry and other regulatory agencies concerning all aspects of Virginia's Food Safety Program; participating in work planning sessions with the U.S. Food & Drug Administration (FDA); and serving as part of the Program's Food Leadership Team. Must be able to plan and organize their work and supervise the work of others; work both independently and in a team environment; interpret and apply applicable laws and regulations; make autonomous decisions and take appropriate actions; provide exceptional customer service to both internal and external clients; effectively respond to emergency situations and other assigned duties during traditional and non-traditional work periods; and be self-motivated.
Associate Corporate Counsel, Food Safety Compliance Amazon.com IncAssociate Corporate Counsel, Food Safety ComplianceArlington, VAProviding day-to-day advice to our Amazon's Food Safety Operations team and food businesses on regulations governing the transport and sale of food from farm to fork, including laws governing food production, distribution, labeling, recalls, foodborne illnesses and allergens, and permitting; Monitoring and advising food safety and compliance teams on upcoming regulatory changes and maintenance of existing compliance processes. You will be responsible for counseling on food safety legal and business requirements for our private label products, online grocery and health and wellness categories as well as impact the development and continual improvement of our state-of-the-art food safety technology tools for use both online and in our store, including scalable solutions to farm-to-fork food traceability needs.
Dir, Corporate Food Safety & Quality High Liner Foods IncorporatedDir, Corporate Food Safety & QualityNewport News, VADemonstrated expertise with HACCP/food safety plans, preventive controls/PCQI requirements, GFSI certification programs, GMPs, sanitation, environmental monitoring, allergen control, food defense, food fraud, CAPA, internal audits, regulatory inspections, and customer audits. Leads enterprise continuous improvement for food safety, quality, and sanitation by using data, audit results, customer feedback, nonconformance trends, and plant performance to prioritize actions, eliminate recurring issues, and verify sustained improvements.
Food Safety Supervisor - Jiffy Lube Live Legends Hospitality, LLCFood Safety Supervisor - Jiffy Lube LiveVAThis includes but is not limited to: • Making sure Temperature Logs are posted on refrigeration and hot holding stations; • All necessary logs for production are available for cooks; • All thermometers, small wares, gloves, etc. are available in locations for cook staff; • All hand towel dispensers and soap dispensers are stocked; • Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Director, Food & Product Safety Programs FMIDirector, Food & Product Safety ProgramsArlington, VirginiaDevelop and implement food and product safety programs for FMI members; provide technical expertise for FMI members; direct food protection activities for the FMI membership; interact with federal, state and local regulatory officials; and represent FMI and its members with external constituents. Support the Product Supplier Scientific Affairs Committee, including recruitment of new members; coordinating and planning of committee events; facilitating conference calls/webinars as needed; conducting member outreach, ensuring timely follow-up on action items.
Food Safety Supervisor - Veterans United Home Loans Amphitheater at Virginia Beach Legends Hospitality, LLCFood Safety Supervisor - Veterans United Home Loans Amphitheater at Virginia BeachVirginia Beach, VAThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food Safety Supervisor - Jiffy Lube Live Legends GlobalFood Safety Supervisor - Jiffy Lube LiveBristow, VirginiaThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food Safety Supervisor - Veterans United Home Loans Amphitheater at Virginia Beach Legends GlobalFood Safety Supervisor - Veterans United Home Loans Amphitheater at Virginia BeachVirginia Beach, VirginiaThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
ECCC Kitchen Manager (Food Service Specialist) Fairfax CountyECCC Kitchen Manager (Food Service Specialist)FAIRFAX (EJ27), VAJoin our team at the Department of Neighborhood and Community Services (NCS) and help support our mission to partner with communities, families, and individuals to provide opportunities to access a continuum of resources that promote equity and create positive outcomes for people of all ages and abilities. Maintains all documentation relating to menus, recipes, meal records, health and sanitation guidelines and reports, cooking safety, food preparation, Hazard Analysis and Critical Control Points Plan (HAACP), Wellness Plan, equipment inventory and labels of all prepackaged foods used.
New92G Food Service Specialist National Guard OMD92G Food Service SpecialistVirginia Beach, VA$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
NewConsumer Safety Inspector U.S. Department of AgricultureConsumer Safety InspectorDayton, VA$40,736–$80,243 / yearIn addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. 2. Employees who are otherwise excluded from receiving Achievement Awards; 3. Selecting officials or other persons associated with the selection process of the referred employee; and 4. Any of the following relatives of the referred employee: Spouse, or parents thereof; Children, including stepchildren and adopted children, and spouses thereof; Parents, including stepparents; Siblings, including stepsiblings, and spouses thereof; Any individual related by blood or affinity whose close association with the employee is the equivalent of a family relationship.
Food Service Director Healthcare Services Group IncFood Service DirectorChesapeake, VAPosition Summary: The Food Service Driver assists the Dietary Aide/Cook in the preparation and service of meal then packs and delivers food from main kitchen to assigned units. We are committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities.
Food Service Assistant Project Manager SERVICE SOURCE INCFood Service Assistant Project ManagerStafford, VAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Perform a variety of tasks involved with purchasing, receiving, sorting, issuing and inspecting of foods and other related items, maintain proper HAACP controls, check refrigeration temperatures, and ensure all food safety rules are followed during the preparation, serving, and clean-up of the meal.
Food Service Director- Hampton University Thompson Hospitality CorporationFood Service Director- Hampton UniversityHampton, VirginiaFull timeAbility to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise. Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Culinary Specialist - WaterView Health & Rehab - Food AramarkCulinary Specialist - WaterView Health & Rehab - FoodHampton, VASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Culinary Specialist - Hanover Health and Rehabilitat - Food AramarkCulinary Specialist - Hanover Health and Rehabilitat - FoodMechanicsville, VASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Plant Quality Systems Manager — Food & Metal Packaging Trivium PackagingPlant Quality Systems Manager — Food & Metal PackagingRoanoke, VAExpect a hands-on role in a high-velocity manufacturing setting, collaborating daily across Operations, Engineering, Commercial, and Corporate Quality, with frequent communication across Ardagh Metal Packaging plants. You start your day on the production floor, walking the line with operators, verifying that inspection methods and work instructions are current, and that GMPs and Food Safety practices are being followed without compromise.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodFredericksburg, VAThe General Manager 5 leads a diverse team, drives operational excellence, and creates a student-centered, engaging dining experience that elevates satisfaction, quality, and program growth. Through your leadership, your team will make a real impact every day as you shape the dining experience for students, faculty, and the campus community.
Food and Beverage Manager Marriott International IncFood and Beverage ManagerLynchburg, VAOversee inventory control and food management processes, including ordering, stock rotation, and waste reduction to maximize efficiency. Proven experience in restaurant management or food service management within quick service & fast food or casual dining environments.
Food and Beverage General Manager Massanutten Current OpeningsFood and Beverage General ManagerMcGaheysville, VirginiaLead company culture initiatives including training and development of new and existing employees and participating in feedback loop between management and employees. Previous food and beverage management experience is required and must be able to uphold and enforce food safety and sanitation policies.
NewFood Service Assistant Project Manager ServiceSourceFood Service Assistant Project ManagerQuantico, VAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Perform a variety of tasks involved with purchasing, receiving, sorting, issuing and inspecting of foods and other related items, maintain proper HAACP controls, check refrigeration temperatures, and ensure all food safety rules are followed during the preparation, serving, and clean-up of the meal.