NewFood Pilot Plant Manager Ingredion Inc,Food Pilot Plant ManagerBridgewater, NJ$123,500–$164,700 / yearThis role oversees all pilot plant activities supporting global projects, customer projects, solution development, process scale-up, prototype production, people training, differentiated service model and commercialization across global, regional, and customer-focused initiatives. As the critical link between laboratory development and commercial manufacturing, the Food Pilot Plant Manager ensures the safe, efficient, and compliant execution of pilot-scale manufacturing operations while driving capability enhancement and operational excellence.
FOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (22457) Bergen New Bridge Medical CenterFOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (22457)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610) Bergen New Bridge Medical CenterFOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
Director of Food and Beverage Rosewood Hotels and Resorts LLCDirector of Food and BeverageNY$120,000–$165,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
2027 Health & Safety Engineer Intern/Co-op LyondellBasell Industries NV2027 Health & Safety Engineer Intern/Co-opEdison, NJAs one of the world's largest producers of polymers and a leader in polyolefin technologies, we develop, manufacture, and market high-quality and innovative products for applications ranging from sustainable transportation and food safety to clean water and quality healthcare. What You Can Expect: Explore diverse opportunities across various Health & Safety disciplines, allowing you to find the perfect fit for your skills and aspirations: Fire, Health, and Safety Engineer: Support an incident-free work environment by prioritizing the safety and well-being of individuals.
Shift Lead, Food & Beverage Operations - Executive & Admin Hard Rock Cafe International IncShift Lead, Food & Beverage Operations - Executive & AdminNew York, NY$23–$33 / hourThe Food & Beverage (F&B) Operations Supervisor serves as the primary point of contact for all food and beverage reservations and inquiries, managing incoming calls and emails and coordinating communications across outlets. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
food prep FORK & KNIFE LLCfood prepFlemington, NJFull timeFork & Knife LLC is a proud part of the Flemington, NJ dining community, dedicated to delivering fresh, delicious food crafted with care. Fork & Knife LLC in Flemington, NJ is looking for a talented and motivated Food Prep team member to join our kitchen crew!
Food Operations Manager 3 Sodexo SAFood Operations Manager 3BROOKLYN, NY$89,250–$115,500 / yearSodexo is seeking a dedicated and service-driven Food Operations Manager 3 to join our team at University Hospital of Brooklyn (SUNY) in Brooklyn, NY. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Executive Chef, Food & Nutrition Services CarePoint HealthExecutive Chef, Food & Nutrition ServicesHoboken, New JerseyFull timeAbility to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional Health.
Director of Food and Nutrition Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Director of Food and NutritionSaddle Brook, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Food Service Worker, Theater District DIG INN Chefs-In-TrainingFood Service Worker, Theater DistrictNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Expo Landmark HospitalityFood ExpoNew Hope, PAClean Up After Dinner Service: Assist in clearing and cleaning the expediting station and dining area post-service to maintain cleanliness and organization. - Set Up for Dinner Service: Prepare the dining area and expediting station for efficient service, ensuring all necessary tools and supplies are in place.
Food Service Worker Richmond Medical CenterFood Service WorkerStaten Island, New YorkCleans work areas, including dish machines, food delivery carts, and floors, following established procedures. Uses proper PPE and vendor-supplied equipment when handling cleaning chemicals to ensure safety and correct concentration.
Food Service Expeditor, In-Seat Legends Hospitality, LLCFood Service Expeditor, In-SeatNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. THE ROLE: The Food Service Expeditor is responsible for supporting food and beverage operations within a high-volume event environment by coordinating and expediting orders between In-Seat, service teams, and supervisors.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideFREEHOLD, NJJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food/Fuel Desk Team Leader Coffee Cup Fuel StopsFood/Fuel Desk Team LeaderSummit, New JerseyFood Service Team Leaders may begin in a specific kiosk such as Subway, Pizza Hut, Cinnabon, Caribou, or Deli, while remaining available to assist other food concepts as business needs require. The Team Leader is responsible for supporting daily operations and helping lead team members during assigned shifts.
Food Service Worker, 52nd & Lex DIG INN Chefs-In-TrainingFood Service Worker, 52nd & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Brookfield Place DIG INN Chefs-In-TrainingFood Service Worker, Brookfield PlaceNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Chelsea DIG INN Chefs-In-TrainingFood Service Worker, ChelseaNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, 40th & Madison DIG INN Chefs-In-TrainingFood Service Worker, 40th & MadisonNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).