Food Safety and Quality Assurance Technician- Afternoon Shift SyscoFood Safety and Quality Assurance Technician- Afternoon ShiftFloridaPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
Food and SAfety Quality Assurance Technician SyscoFood and SAfety Quality Assurance TechnicianFloridaPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
NewFresh Food QA Manager 7‑ElevenFresh Food QA ManagerFloridaServes as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality, food safety, and compliance with federal, state, and local regulations. Store food safety and regulatory support and compliance (key contact/liaison for assigned area) as it relates to food safety controls, equipment, regulatory issues/inquiries, recalls, non-compliance issues/citations, local HACCP or OSHA issues, permitting assistance for remodels/new store construction.
Field Food service Specialist- Port St Lucie Circle K StoresField Food service Specialist- Port St LucieFloridaSupervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met. Works closely with stores Management staff, Sales Associates and District Managers within Operations along with other internal departments as it relates to food service category.
Food Runner Tarpon Bay Grill & Tiki Bar LLCFood RunnerSaratota, FLFull timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will deliver food and generally act as the liaison between the front of house and back of the house.
Food Runner/Busser Beachwalk ClubFood Runner/BusserSt John'S, FLPart timeMaintaining Cleanliness: Help maintain a clean and organized work area, including the expediting station, food runners' stations, and dining areas. As a Restaurant Expeditor & Food Runner, you will be the vital link between the kitchen and the front-of-house team, ensuring that dishes are delivered to our guests in a timely, efficient, and accurate manner.
Maintenance Mechanic - Food Grade Peace River Citrus ProductsMaintenance Mechanic - Food GradeBartow, FloridaCommitted to producing the highest quality citrus products and delivering value to customers, PRCP supplies juices and associated ingredients to food/beverage/chemical industries that include global and regional brands as well as private label producers. Peace River Citrus Products, Inc. (PRCP) is a vertically-integrated grower partner, fruit processor, beverage base manufacturer/packager, and solutions provider of citrus-derived products and services.
Assistant Food & Beverage Director at Beachwalk Club Beachwalk ClubAssistant Food & Beverage Director at Beachwalk ClubSt John'S, FLFull timeThis individual will partner closely with the Director of Food & Beverage and Executive Chef to ensure exceptional member experiences, efficient operations, financial accountability, and a culture built on hospitality, professionalism, and continuous improvement. Through mentorship, hands-on experience, and professional development, the long-term objective is for this individual to transition into the role of Director of Food & Beverage , ensuring continuity of leadership and continued excellence for our members.
New92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistBartow, FL$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Food Prep Circle K StoresFood PrepFloridaDeliveries are validated by verifying invoices; reviewing discrepancies with Store Manager; delivers outdated merchandise to Store Manager to ensure what the store is being charged verifies with what was delivered. Complies with company guidelines for maximizing sales, profitability and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed and priced correctly.
Manager, Food & Beverage Guest ServicesManager, Food & BeverageFlamingo, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Food & Beverage Supervisor - Flamingo Guest ServicesFood & Beverage Supervisor - FlamingoFlamingo, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 16.00 USD Hourly Job Summary: The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Busser/Food Runner Innisfree HotelsBusser/Food RunnerFloridaHoliday Inn Resort Pensacola Beach We are looking for a Busser/Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. The Busser/Food Runner is also responsible for setting tables, serving food orders, and removing used dishes and utensils.
Food Runner Thirsty Turtle SeagrillFood RunnerFloridaWORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. The food runner is responsible for assisting servers and/or bartenders in providing exceptional service to our guests while also running food items from the expo window.
Food Truck Manager Power DesignFood Truck ManagerFloridaPower Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide. This role will help create a welcoming dining experience for employees and guests by serving fresh, high-quality meals in a fast-paced, customer-focused environment.
Dietary and Food Cook SevitaDietary and Food CookAvon Park, FLWe provide people with quality services and individualized supports that lead to growth and independence regardless of the physical intellectual or behavioral challenges they face. And today our 40000 team members continue to innovate and enhance care for the 50000 individuals we serve all over the U.S.
Food Service Director Aramark Corp.Food Service DirectorArcadia, FLThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
NewTerritory Representative-Service and Sales EcolabTerritory Representative-Service and SalesFloridaFrom locally owned businesses to large, well-known brands, our Food Retail Services team delivers cleaner, safer stores to a wide range of grocery and retail customers spanning over 55 countries. You’ll manage a territory of customers, grow sales through service excellence and new product introductions, install and maintain equipment, and provide hands-on training and audits that drive operational success and customer satisfaction.
SYGMA - Director of Warehouse Operations SyscoSYGMA - Director of Warehouse OperationsFloridaEnsure that all required associate records, evaluations, and related documentation are maintained in a timely, consistent, and accurate manner as well as ensuring the operations management team is fully trained and effective in these processes. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
NewCook Sonesta International Hotels CorporationCookSonesta Miami Airport, FloridaAs a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).