Food Safety Specialist (Overnight) CookUnityFood Safety Specialist (Overnight)Brooklyn, NY$21–$27 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Vice President, Safety & Compliance Wonder Group IncVice President, Safety & ComplianceNew York, NY$290,000–$318,500 / yearYou will serve as the senior authority for Wonder's company-wide food safety and quality programs, while partnering closely with Operations, Supply Chain, Culinary, Technology, Legal, Finance, and senior leadership to ensure compliance and operational excellence across our growing footprint. We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands.
Food Safety Quality Area Manager HelloFreshFood Safety Quality Area ManagerNewark, NJ$68,040–$72,900 / yearAt least 3 years of work experience in quality assurance should be combined with a demonstrated track record of accomplishments as a FSQA leader, and with satisfying customers in technology-driven, developing companies. Develop, motivate, engage, coach, and inspire a team of hourly FSQA technicians, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within.
Senior Recruitment Specialist, Bureau of Food Safety and Community Sanitation City of New YorkSenior Recruitment Specialist, Bureau of Food Safety and Community SanitationManhattan, NYBenefits: City employees are entitled to unmatched benefits such as:\n \no a premium-free health insurance plan that saves employees over $10K annually, per a 2024 assessment.\n \no additional health, fitness, and financial benefits may be available based on the position's associated union/benefit fund.\n \no a public sector defined benefit pension plan with steady monthly payments in retirement.\n \no a tax-deferred savings program and\n \no a robust Worksite Wellness Program that offers resources and opportunities to keep you healthy while serving New Yorkers.\n\n Work From Home Policy: Depending on your position, you may be able to work up to two days during the week from home.\n* With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
Assistant Rodentologist, Bureau of Veterinary and Pest Control Services City of New YorkAssistant Rodentologist, Bureau of Veterinary and Pest Control ServicesMANHATTAN, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. To be appointed to Assignment Level II and above, candidates must have: A doctorate degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and one year of full-time experience in a responsible supervisory, administrative or research capacity in the appropriate field of specialization; or.
Food Scientist GpacFood ScientistPaterson, NJ110000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Analyze current bakery formulations and production processes to identify opportunities for improvement in product quality, consistency, shelf life, and cost efficiency.
R&D Food Scientist GpacR&D Food ScientistMidland Park, NJ110000–130000If you have a background in bakery product development, baking ingredients, or food ingredients and want to play a key role in bringing new products to market, this could be a great next step. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Advertisement: Food Technologist (2nd Shift) Caribbean Food DelightsAdvertisement: Food Technologist (2nd Shift)Tappan, New YorkFrozen food manufacturer located in Tappan, Rockland County, NY, seeks immediately, a Food Technologist with minimum 3 years related work experience for a second shift, to assist with the performance of prescribed quality control tests, maintain corresponding records and create associated certification and/or control charts for raw materials, products and related processes. Frequent walking, bending, reaching, lifting and carrying up to 50 pounds; prolonged standing; frequent verbal communication; frequent and repetitive keyboarding motion.
Customer Innovation Food Science Intern: Differentiated Services Ingredion Inc,Customer Innovation Food Science Intern: Differentiated ServicesBridgewater, NJThe Differentiated Services program is a holistic product development service model that focuses on translating customer ideas into tangible, market ready products using predictive formulation, consumer liking, and technical expertise. Work collaboratively with the Customer Innovation and Differentiated Services teams, as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions.
Sr. Food Technologist Solina USASr. Food TechnologistSomerset, New JerseyThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
NewFSQA Compliance Technician — Prepared Deli Foods Mama's Creations Deli SolutionsFSQA Compliance Technician — Prepared Deli FoodsEast Rutherford, NJWith roots in Italian cuisine through the Mama Mancini’s brand, our portfolio spans high-quality, fresh, clean, and easy-to-prepare foods for today’s shoppers and retailers. Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally.
Food Manufacturing Supervisor - LIC Levain Bakery Cookie Company LLCFood Manufacturing Supervisor - LICAstoria, NYFull timeTHE ROLE: FOOD MANUFACTURING PRODUCTION SUPERVISOR (LONG ISLAND CITY) The Food Manufacturing Production Supervisor will oversee daily cookie dough production for all of Levains east coast locations and ensures each and every one of our world-famous cookies is the absolute best quality possible. Every day, we strive to embody our companys five core values: Welcome All- We are all in it togetherWork Hard and Be Kind- We pull our weight, we do our best, and take care of each otherLead with Heart- We operate with empathy and integrityRise Up- We take initiative to make things betterSavor It- We are present and find the fun!
NewVice President, Safety & Compliance WonderVice President, Safety & ComplianceNew York, NY$290,000–$318,500 / yearYou will serve as the senior authority for Wonder's company-wide food safety and quality programs, while partnering closely with Operations, Supply Chain, Culinary, Technology, Legal, Finance, and senior leadership to ensure compliance and operational excellence across our growing footprint. We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands.
Sr. Food Technologist Solina Group SASSr. Food TechnologistSomerset, NJ$65,000–$80,000 / yearThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Fabricator/Welder, food manufacturing GpacFabricator/Welder, food manufacturingParamus, NJ35–45Fabricator • Sanitary Welder • Stainless Steel Welder • TIG Welder • MIG Welder • GTAW • GMAW • Stainless Steel Fabrication • Sanitary Welding • Food Manufacturing • 304/316L Stainless • Tri-Clamp • Sanitary Piping • Orbital Welding • AWS D1.6 • ASME Section IX • P&ID • CIP • GMP • Equipment Fabrication. This is a hands-on role for someone capable of independently taking stainless-steel fabrication projects from layout and fabrication through welding, finishing, installation, and turnover .
Food Expeditor - Soho House Dumbo, New Opening Cardon Soho House & Co.Food Expeditor - Soho House Dumbo, New Opening CardonNew York, NYSoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. Attend daily pre-shift meetings and remain informed on menu changes, unavailable items, and daily restaurant updates.
F&B Health and Safety Manager Avolta AGF&B Health and Safety ManagerNew York, NY$73,822–$86,850 / yearPurpose: The purpose of the F&B Health & Safety Manager is to support and reinforce HMSHosts commitment to help prevent the spread of communicable diseases, improve restaurant-level health practices and procedures, and increase the level of food safety and workplace safety knowledge among associates. The position is expected to work rotating shifts during various operating days and hours each week; during opening, during busy dayparts, and during closing to monitor restaurant health and safety associates work activities during these different days and times.
Area Sales Manager - Food Service (NJ, NY, CT) Gellert Global GroupArea Sales Manager - Food Service (NJ, NY, CT)Madison, NJRemote$80,000–$100,000 / yearGGG is seeking an experienced, results-driven Area Sales Manager – NEW YORK REGION to drive profitable growth by building strong relationships, expanding distribution, and supporting Foodservice distributors, operators, chains, and manufacturers. Candidates should be based in one of the following locations to successfully serve customers in that territory: Greater NYC metropolitan area, preferably Westchester County, NY; Northern New Jersey; Southwestern Connecticut; or Long Island, with the ability to travel regularly throughout New York State.
Food Service Manager destinationone ConsultingFood Service ManagerNewark, New Jerseydestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
NewManager, Health & Safety Sodexo SAManager, Health & SafetyPISCATAWAY, NJ$89,250–$115,500 / yearYou'll support the rollout of key safety programs, lead risk assessments and incident investigations, and deliver training that empowers teams to work safely and confidently. Lead EHS programs, ensure OSHA/EPA compliance, manage high-risk and environmental programs, investigate incidents, and drive a proactive safety culture.