KAUBOI at The Remi Hotel - Restaurant Manager KAUBOI at The REMI HotelKAUBOI at The Remi Hotel - Restaurant ManagerScottsdale, AZ$70,000–$80,000 / yearFull timeCrescent Hotels & Resorts invites you to embark on an exciting journey as a Restaurant Manager for the new Japanese Steakhouse Restaurant within the spectacular Remi Hotel, a new build Autograph Collection. The physical requirements listed below are examples of those of the Restaurant Manager may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
New["Culinary Lead (Sur La Table)","Culinary Lead (Sur La Table)"] Touch of Modern["Culinary Lead (Sur La Table)","Culinary Lead (Sur La Table)"]ScottsdaleAs a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
New["Line cook","Line cook"] Bakers Square["Line cook","Line cook"]SurpriseTo produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Dishwasher Oregano'sDishwasherTEMPE, AZ$15.15–$17Maintains kitchen cleanliness: Cleans and sanitizes dishwashing area, removes trash, and assists with general kitchen upkeep. Operates dishwashing equipment: Efficiently washes and sanitizes dishes, glassware, and utensils, ensuring proper equipment usage .
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorGoodyear, AZYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds.
General Manager QdobaGeneral ManagerScottsdale, AZ$52,000–$68,000 / yearKEY DUTIES/RESPONSIBILITIES: Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
MEAT/WRAPPER The Kroger CoMEAT/WRAPPERScottsdale, AZAbility to work as part of a team in a fast-paced environment and willingness to help all members of the department Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customersDesired Meat work experience or similar experience in food preparation. Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.) Must work safely with various chemically based cleaning solutions.
Executive Chef Compass Group North AmericaExecutive ChefPhoenix, AZCompass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.
New["Executive Chef","Executive Chef"] Compass Group, North America["Executive Chef","Executive Chef"]PhoenixEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Compass Healthcare today!**_Compass Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Compass Healthcare are offered many fantastic benefits.**+ With its collective100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.**Job Summary****Job Summary:****Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
NewExecutive Sous Chef - Hilton Phoenix Resort at the Peak Crescent Hotels & Resorts LLCExecutive Sous Chef - Hilton Phoenix Resort at the PeakPhoenix, AZPart timeEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.
NewComplex Pool Manager Crescent Hotels & Resorts LLCComplex Pool ManagerPhoenix, AZPart timeThis individual serves as the primary operational leader for the Pool Complex and is responsible for delivering exceptional guest experiences while overseeing food and beverage operations, retail, safety compliance, staffing, and daily facility operations. The Pool Complex Manager is responsible for the overall leadership, operation, and financial performance of all pool-related experiences across the resort, including River Ranch Water Park and for the Adult Pool at the Spa.
Breakfast Cook / Dishwasher CSM CorporationBreakfast Cook / DishwasherScottsdale, AZCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.
2026-27 Nutrition & Wellness Worker I - Shadow Mountain HS Paradise Valley Unified School District2026-27 Nutrition & Wellness Worker I - Shadow Mountain HSPhoenix, AZSpecific ability based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; setting priorities; working as part of a team; working with interruptions; working with detailed information/data; maintaining a good rapport with students, employees, and community. The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity.
2026-27 Nutrition & Wellness Worker I - Horizon HS Paradise Valley Unified School District2026-27 Nutrition & Wellness Worker I - Horizon HSPhoenix, AZSpecific ability based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; setting priorities; working as part of a team; working with interruptions; working with detailed information/data; maintaining a good rapport with students, employees, and community. The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity.
New["Sushi Prep","Sushi Prep"] Kura Sushi USA["Sushi Prep","Sushi Prep"]GoodyearWe offer the following benefits to eligible employees:* Earn solid Tips!* Meal discounts* Flexible scheduling + life-work balance* Career growth opportunities - we put a strong focus on promotion from within!* Generous employee referral program - get paid to work with your friends! As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Instrumentation and Controls -Marketing and Workforce Development Specialist - Chandler, AZ Endress+Hauser AGInstrumentation and Controls -Marketing and Workforce Development Specialist - Chandler, AZChandler, AZThe Marketing and Workforce Development Specialist is responsible for developing and implementing marketing strategies that promote the IAC brand, Manufacturer's brands, workforce development programs, employer partnerships, training opportunities, and community engagement initiatives. Whether developing and realizing new technology as a team, collaborating to build instrumentation, or strengthening vital relationships with countless global industries, we work to create trusted relationships that help everyone thrive.
Dairy/Frozen Manager Natural Grocers by Vitamin Cottage, Inc.Dairy/Frozen ManagerGilbert, AZHandling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks. The Job in a Nutshell: The Dairy/Frozen Manager is responsible for the successful operation and profitability of the dairy/frozen department as well as training, directing and monitoring all department staff.
Grocery/Bulk Assistant Natural Grocers by Vitamin Cottage, Inc.Grocery/Bulk AssistantScottsdale, AZHandling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks. Assisting the grocery/bulk department manager in managing margin, COGs and overall department profitability including minimizing shrink and maximizing effective purchasing.
Floor Staff Landmark TheatresFloor StaffScottsdale, AZPerform auditorium checks to monitor picture, sound quality, and temperature including disruptive behavior (talking, cell phone usage, and suspicious activity). Under general supervision of the Management Team, Floor Staff are responsible for providing a sophisticated entertainment experience through unsurpassed customer service.
Electrician-Industrial - Austin Industrial (Tempe, AZ) Austin IndustrialElectrician-Industrial - Austin Industrial (Tempe, AZ)Tempe, AZWhile performing the duties of this job, the employee is regularly required to have full range of mobility in upper and lower body, able to reach overhead, able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling, squatting; use hands to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; work at heights; balance for extended periods of time. Austin Industrial provides premier self-perform maintenance, construction, and soft craft service to leading industrial companies across the U.S. An industry leader for more than 60 years, we offer single-source solutions to our customers in the oil, gas, chemical, food, agriculture, power, and manufacturing industries.