Senior Public Health Sanitarian, Bureau of Food Safety and Community Sanitation City of New YorkSenior Public Health Sanitarian, Bureau of Food Safety and Community SanitationManhattan, NYA baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of satisfactory full-time experience performing inspections to assure compliance with pertinent laws, rules and regulations governing the areas of food, drugs and general environmental conditions; or. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
Busser/Food Runner Battleground Country ClubBusser/Food RunnerManalapan, New Jersey$17–$22Properly busses and cleans tables, chairs and seats, resets tables promptly after guests leave, sends dirty dishes and glasses to dishwasher. Bus and reset tables, serve bread & butter and pour iced water on guests arrival and replenish as needed.
Public Health Inspector, Bureau of Food Safety and Community Sanitation City of New YorkPublic Health Inspector, Bureau of Food Safety and Community SanitationManhattan, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or.
Food Service Worker, 52nd & Lex DIG INN Chefs-In-TrainingFood Service Worker, 52nd & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Instructor, Bureau of Food Safety and Community Sanitation City of New YorkInstructor, Bureau of Food Safety and Community SanitationManhattan, NYA baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of satisfactory full-time experience performing inspections to assure compliance with pertinent laws, rules and regulations governing the areas of food, drugs and general environmental conditions; or. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
Quality Control Lab Technician I.Rice & CompanyQuality Control Lab TechnicianPhiladelphia, PAThe Quality Control Lab Technician supports laboratory operations, product quality assurance, and production processes. - Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayNew York, NY$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Food Service Worker II RWJ Barnabas Health Medical IncFood Service Worker IIJersey City, NJAs a Food Service Worker, a typical day might include the following: Serve on the tray assembly line in assigned positions involving starters, servers, soups, desserts, and hot beverages. By supporting the daily operations of the kitchen, tray line, and dish room, you'll help ensure every meal is prepared, delivered, and served safely, efficiently, and with care.
Cook AramarkCookNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Fordham Rose Hill Center AramarkCook - Fordham Rose Hill CenterBronx, NY$18.04–$19.14 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Porter Jersey Mike's Franchise Systems IncPorterHoboken, NJ$16–$17 / hourinspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment.
Restaurant Food Truck Team Member Shake Shack IncRestaurant Food Truck Team MemberNJBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Cook - Georgian Court University AramarkCook - Georgian Court UniversityLakewood, NJ$18–$19.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Retail Associate Jersey Mike's Franchise Systems IncRetail AssociateHoboken, NJThe Baker/Cake Decorating Instructor role is responsible for the baking and decorating everyday products sold at the bakery as well as instructing cake decorating classes on scheduled days. Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
Kitchen Manager Jersey Mike's Franchise Systems IncKitchen ManagerIselin, NJ$70,000–$75,000 / yearAs the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.
Food Service Worker RWJ Barnabas Health Medical IncFood Service WorkerNewark, NJAs a Food Service Worker, a typical day might include the following: Serve on the tray assembly line in assigned positions involving starters, servers, soups, desserts, and hot beverages. By supporting the daily operations of the kitchen, tray line, and dish room, you'll help ensure every meal is prepared, delivered, and served safely, efficiently, and with care.
Cook - Fordham Lincoln Center AramarkCook - Fordham Lincoln CenterNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Service Worker CentraState Healthcare SystemFood Service WorkerFreehold, New Jersey$16–$25.60 / hourFull timeBeyond offering a wide range of advanced diagnostic and treatment options, CentraState is committed to being a valuable health partner, focusing on disease prevention, promoting healthy behaviors, and helping individuals of all ages live well. About Us: CentraState Healthcare System, in partnership with Atlantic Health System, is a fully accredited, not-for-profit, community-based health system dedicated to providing comprehensive health services in central New Jersey.
Cook - NBA New Jersey AramarkCook - NBA New JerseySecaucus, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Bridgewater NYC AramarkCook - Bridgewater NYCNew York, NY$23–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.