NewBrand Standards, Guest Experience, & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience, & Food Safety AdvisorChantilly, VA$46,300–$69,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
NewPest Control Technician Ecolab Inc.Pest Control TechnicianFairfax, VA$46,300–$69,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
NewRetail Food Safety Audit Manager , Food Safety Operations Team Amazon.com IncRetail Food Safety Audit Manager , Food Safety Operations TeamArlington, VADevelop and drive adoption of innovative solutions to scale the audit program across 300+ sites, including establishment of new frameworks for third-party partnerships and risk-based audit methodologies. Your day starts reviewing audit performance dashboards and identifying trends across 300+ sites before attending meetings with third-party audit partners and internal stakeholders.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorHanover, MDWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportJessup, MDWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred ; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Director, Food Safety and Quality Assurance - Meat & Seafood Sysco CorpDirector, Food Safety and Quality Assurance - Meat & SeafoodLandover, MDParticipate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorChantilly, VA$46,300–$69,300 / yearPhysical Requirements of Position: • Being around, touching, and potentially consuming food made from or with animal products and/or top allergens • Lifting and carrying 25 pounds • Inspecting client playgrounds by climbing, crawling in tight areas, and going down tube slides • Bending, squatting, shifting, and adjusting movement to assess areas low to the ground and above the head • Standing and walking for extended periods of time in client locations • Driving and/or flying to client locations as needed; you are responsible to have the proper documentation to fly such as a Real ID or other acceptable form of identification • Driving a company-paid vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle). Preferred Qualifications: • Bachelor's degree in culinary, hospitality, or business field • Multilingual (Spanish & French preferred) • High-level customer service and advanced consultative skills • Ability to work well under pressure, juggle tasks, and work efficiently against deadlines • Strong planning and organizational skills and high attention to detail • Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills.
Director, Food & Product Safety Programs FMIDirector, Food & Product Safety ProgramsArlington, VirginiaDevelop and implement food and product safety programs for FMI members; provide technical expertise for FMI members; direct food protection activities for the FMI membership; interact with federal, state and local regulatory officials; and represent FMI and its members with external constituents. Support the Product Supplier Scientific Affairs Committee, including recruitment of new members; coordinating and planning of committee events; facilitating conference calls/webinars as needed; conducting member outreach, ensuring timely follow-up on action items.
Senior Manager, Food Safety & Quality Assurance Avolta AGSenior Manager, Food Safety & Quality AssuranceBethesda, MD$99,900–$121,100 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 6 years: In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs. Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.
Supervisor, Food Safety and Quality Assurance Sysco CorpSupervisor, Food Safety and Quality AssuranceLandover, MDThis role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Associate Corporate Counsel, Food Safety Compliance Amazon.com IncAssociate Corporate Counsel, Food Safety ComplianceArlington, VAProviding day-to-day advice to our Amazon's Food Safety Operations team and food businesses on regulations governing the transport and sale of food from farm to fork, including laws governing food production, distribution, labeling, recalls, foodborne illnesses and allergens, and permitting; Monitoring and advising food safety and compliance teams on upcoming regulatory changes and maintenance of existing compliance processes. You will be responsible for counseling on food safety legal and business requirements for our private label products, online grocery and health and wellness categories as well as impact the development and continual improvement of our state-of-the-art food safety technology tools for use both online and in our store, including scalable solutions to farm-to-fork food traceability needs.
Food Safety Supervisor - Jiffy Lube Live Legends Hospitality, LLCFood Safety Supervisor - Jiffy Lube LiveVAThis includes but is not limited to: • Making sure Temperature Logs are posted on refrigeration and hot holding stations; • All necessary logs for production are available for cooks; • All thermometers, small wares, gloves, etc. are available in locations for cook staff; • All hand towel dispensers and soap dispensers are stocked; • Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
FS Ops Program Manager, Food Safety Team Amazon.com IncFS Ops Program Manager, Food Safety TeamArlington, VAAs part of this team, youll play a critical role in driving compliance and maintaining strong communication channels, ensuring Amazon remains a trusted platform for safe and reliable products. A day in the life of a Regulatory Contacts Manager at Amazon involves managing communication with regulatory agencies, ensuring compliance with food safety regulations, and fostering strong relationships with key stakeholders.
NewFood Safety and Quality Assurance Technician Sysco CorpFood Safety and Quality Assurance TechnicianLandover, MDPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
NewFood Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayWashington DC$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Food Safety Supervisor - Jiffy Lube Live Legends GlobalFood Safety Supervisor - Jiffy Lube LiveBristow, VirginiaThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Safety Specialist, Food Plant Whole Foods Market IncSafety Specialist, Food PlantUpper Marlboro, MD$27–$45.50 / hourDevelop and deliver safety training programs and conduct regular safety meetings for new hires, existing Team Members, and temporary workers to ensure a clear understanding of safety protocols, food safety, and hazard awareness. Provide ongoing coaching and support to Team Members regarding safety procedures, hazard recognition, and safe work practices and actively engage with Team Members to gather feedback, address safety concerns, and identify areas for continuous improvement.
Regulatory Infant Food Scientist Guidehouse IncRegulatory Infant Food ScientistSilver Spring, MD$98,000–$163,000 / yearIn close coordination with the Infant Formula Premarket Review Staff: Evaluate analytical methods and protein quality issues; Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices; Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions; Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation. This position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.
Regulatory Infant Food Scientist GuidehouseRegulatory Infant Food ScientistSilver Spring, MarylandIn close coordination with the Infant Formula Premarket Review Staff: Evaluate analytical methods and protein quality issues; Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices; Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions; Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation. Ability to Obtain Public TrustThis position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.
Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market IncAssistant Plant Operations Manager - Fresh Food ManufacturingUpper Marlboro, MD$98,800–$166,400 / yearIn partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives. This position requires experience in a food production setting, for RTEs and USDA onsiteThe Associate Facility Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.
QA Supervisor (Food Production) Call Your Mother DeliQA Supervisor (Food Production)Washington, DCFull timeA partir del 10 de julio de 2026, Call Your Mother participa en E-Verify y proporcionará al gobierno federal la información de su formulario I-9 para confirmar que usted está autorizado(a) para trabajar en los Estados Unidos. This position works closely with Commissary Leadership and Operations Teams to ensure products are produced consistently, safely, and according to established recipes and procedures.
Food Runner at CUT by Wolfgang Puck Rosewood Hotels and Resorts LLCFood Runner at CUT by Wolfgang PuckDCGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Food Runner - Big Buns Thompson Hospitality CorporationFood Runner - Big BunsVienna, VirginiaPart timeAs a Food Runner at Big Buns, you'll play a vital role in ensuring that every plate that leaves the kitchen is perfectly prepared and promptly delivered to our guests' tables. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewFood and Beverage Attendant, NA-01/RPT (LT) United States ArmyFood and Beverage Attendant, NA-01/RPT (LT)Fort Belvoir, VAArmy NAF employment can provide a sense of pride and fulfillment, as youll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defenses overall mission. Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Food Specialist Greater Saint John CathedralFood SpecialistUpper Marlboro, MarylandUnder general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment. At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
NewFood Service Coordinator Arlington County GovernmentFood Service CoordinatorArlington, VASpecific duties include: Developing and following nutritious weekly meal menus that are appetizing for the client population; Planning, preparing, and serving daily meals and snacks for youth and staff in a residential group home setting (up to 25-30 people); Monitoring food quality, portion control, and proper food handling procedures; Maintaining records related to food inventory, meal counts, temperatures and sanitation inspections; Ensuring a clean, safe, and sanitary kitchen environment in accordance with Virginia and Arlington County health and safety regulations; Purchasing inventory and properly store food and kitchen supplies within budget guidelines. Argus House, operated by the Arlington County Juvenile and Domestic Relations District Court, is a community-based group home that serves middle- and high-school-aged adolescents and young adults who are transitioning to independence.
Overnight Prepared Foods Team Member Giant Eagle IncOvernight Prepared Foods Team MemberDCAs a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar. Record special orders on prepared foods products accurately to ensure the customer is delighted with the finished product.
Food Operations Director Gate Gourmet IncFood Operations DirectorChantilly, VA$110,000–$120,000 / yearResource optimisation in the Department through process improvement, lean and continuous improvement principles - Drives and performs continuous improvement in the area and in collaboration with other departments, both operational and support functions, especially with the Forecasting/Planning and IDS departments. Supervises and supports lower level managers/supervisors on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives.
NewTemporary Food Service Associate - (Full Time) Inter IKEA Systems BVTemporary Food Service Associate - (Full Time)Chantilly, VA$19.91–$28.02 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
NewTemporary Food Service Associate - (Part Time) Inter IKEA Systems BVTemporary Food Service Associate - (Part Time)Chantilly, VA$19.91–$28.12 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Food & Beverage Manager | Maryland Club Legends Hospitality, LLCFood & Beverage Manager | Maryland ClubCollege Park, MD$65,000–$70,000 / yearMaintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured Provide guidance to guests at the Maryland Club including, dining options and general University of Maryland attraction information Oversee Club Supervisors and Staff Keeps Director of Clubs Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action Attend weekly operations meetings Assist with the management of catering events Complete other duties as assigned by Management. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
NewFood Service Assistant Project Manager SERVICE SOURCE INCFood Service Assistant Project ManagerStafford, VAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Perform a variety of tasks involved with purchasing, receiving, sorting, issuing and inspecting of foods and other related items, maintain proper HAACP controls, check refrigeration temperatures, and ensure all food safety rules are followed during the preparation, serving, and clean-up of the meal.
NewFood Runner Another Broken Egg CafeFood RunnerAshburn, VA$10–$12That means anticipating needs before they are spoken, turning ordinary interactions into extraordinary experiences, and empowering our staff to create moments guests never forget. We are known for our chef-inspired Southern cuisine, craft cocktails, and elevated breakfast, brunch, and lunch experiences served in a warm, inviting atmosphere.
Food & Beverage Manager Wawa IncFood & Beverage ManagerWoodbridge, VAYoull work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
(USA) Technician, General Facilities Maintenance - Food Tech Walmart Inc(USA) Technician, General Facilities Maintenance - Food TechFairfax, VA$21–$39 / hourEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
Food Expeditor Della J'sFood ExpeditorAlexandria, VAExpeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch/dinner times. Displays keys attributes at all times, i.e., team player, positive attitude, trustworthy, hardworking, organized and punctual.
Food & Beverage Outlet Manager, DGON Salamander Hospitality LLCFood & Beverage Outlet Manager, DGONWashington, DCThe Food & Beverage Operations Manager is primarily responsible for overseeing front of house food and beverage operations within DGON restaurant, while also providing operational support to other outlets and the Banquets department as needed and/or as assigned. Attend and lead all pre-shift lineups and conduct ongoing training to ensure that service professionals continue to improve their performance, knowledge of product offerings throughout the hotel and other departments.
NewFood and Beverage Leader United States Air ForceFood and Beverage LeaderWashington, DCAssists the Food and Beverage Manager with the golf course food and beverage operations to include snack bar, tournament functions, two tum shack food operations and beverage carts of the Moose Run 36-hole golf course. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
Food & Beverage Manager Columbia Country ClubFood & Beverage ManagerChevy Chase, MDApply Job Type Full-time Description Position Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.
FOOD SERVICE WORKER University Health Services IncFOOD SERVICE WORKERDCResponsibilities Cedar Hill Regional Medical Center Cedar Hill Regional Medical Center GW Health is the first new full-service hospital in Washington, DC in more than 20 years, integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC's), The George Washington University Hospital, and our Urgent Care Center in Ward 8. This full-service hospital includes 136 beds (with the ability to expand to 184 beds), a verified trauma center, adult and pediatric emergency departments, maternal health and newborn delivery, an ambulatory pavilion for clinic visits and other outpatient services, a 500-car garage, and a helipad for emergency transport.
Director Food and Beverage Crescent CareersDirector Food and BeverageBethesda, MarylandWe are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueâstyle property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!
Café Riggs Food & Beverage Manager Riggs Washington DCCafé Riggs Food & Beverage ManagerWashington, District of Columbia$68,000–$72,000 / yearRecruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodSilver Spring, MDhave oversight of day-to-day dining operations; ensure that we provide high quality food service; implement Sodexo systems and programs, and oversee training of staff; continuously evaluates service to ensure client satisfaction; develop and maintain strong client and customer relationships; and. strong financial skills; a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and.
Food Service Worker NucoreVision (NVI)Food Service WorkerFort Belvoir, VA$17.41 / hourMust be able to learn and safely operate hand tools (i.e. chef’s knife), electric vegetable machine, electric vegetable peeler, meat slicer, potato peeler, vertical cutter, mixer, commercialdishmachine,steamkettleandvariousmanualequipmentwithintheon-the-job trainingperiod. · Perform heavy duty cleaning tasks throughout the food service and related areas, such as cleaningceilings,exhausthoods,cleaningunderandbehindkitchenequipment,washingfloors and walls, cleaning walk-in refrigerators and freezers.
Food Pantry Coordinator (Villages of East River) National Housing TrustFood Pantry Coordinator (Villages of East River)Washington, DCLifting heavy items Stooping, kneeling, and standing while managing inventory and distributions Hand deliveries to households with mobility challenges Taking instructions from National Housing Trust staff regarding how to conduct the work and store the supplies Because this position works with youth, a background check is required. Our hallmark is our cross-functional, integrated approach to innovating, demonstrating, and amplifying solutions to the affordable housing crisis in the U.S. NHT owns and operates the Villages of East River Apartments located at 305 37th St SE, Washington, DC 20019.
Food Service Manager- Catering University of MarylandFood Service Manager- CateringCollege Park, MD$62,240–$74,688 / yearMust be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. Works alongside the sales team to create events for clients, meets with clients for VIP event walkthroughs and assists sales lead with event creation, organization, setup and management.
Food Services Production Rep (Cook) Trinity HealthFood Services Production Rep (Cook)Germantown, MD$17.65–$22.71 / yearWhat you will need: Required: • Must have or be pursuing high school diploma or equivalent • Four years of work-related experience • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers • Food Safety and sanitation knowledge • Ability to read and follow recipes written in English • Ability to add and subtract numbers • Have or pursuing high school diploma or equivalent • Ability to read, write, speak, and follow oral and written instructions in English. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.
Food Runner - Jiffy Lube Live Legends Hospitality, LLCFood Runner - Jiffy Lube LiveVAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food & Beverage Intern Columbia Country ClubFood & Beverage InternChevy Chase, MDPosition Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team. Primary Duties and Responsibilities: Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.
PT AM Breakfast Cook/Food Attendant Sage Hospitality Resources LLCPT AM Breakfast Cook/Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.