UNKNOWN

FEED

Job Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant Manager

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Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.

HOUR

Shakey's USA Inc

Game Room Attendant

Buffet Attendant

Busser

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.

Centerplate

Executive Chef Ii, Potential Business Opportunity

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As a Restaurant Cook , you'll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency.

Mother's Market

Restaurant Cook

IRecruitee

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. Cash Management: Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.

MCR Investors LLC

Bartender, Bar

Make waves in your career with Bubba Gump Shrimp Co. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a "Do Whatever It Takes" mindset Operational Excellence: Support the management of labor and operating expenses to meet or exceed budget and profitability goals through effective planning and execution. As Sous Chef, you'll play a key role in leading daily kitchen operations, coaching and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant.

YEAR

Landry's Inc

Sous Chef

PART_TIME

Join LA PASTA GROUP INC as a Team Member in Cerritos, CA, where you'll be part of a dynamic team dedicated to delivering exceptional culinary experiences. Our customers love the authentic flavors and welcoming atmosphere, while our employees appreciate the supportive and collaborative work culture.

LA PASTA GROUP INC

Team Member

Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Education, Experience and Qualifications: High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.

Brookshire Grocery Company

Assistant Deli Manager

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Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.

Produce Stocker

Shakey's Pizza

OTHER

Ability to perform repetitive tasks such as chopping, washing dishes, stocking supplies, cleaning work areas, and unloading deliveries. Sitting alongside a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers.

Very Delicious Group

Prep Cook for New Michelin Star Trained Chef Owned Concept

BreezyHR

Position Summary As a Cook at Far West Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.

Cook

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Sweetgreen Inc

Assistant Restaurant Manager

Responsibilities include but are not limited to; greeting, directing, and responding to guests' questions and needs; understanding menu offerings, presentation, and pricing; managing the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours; ensuring proper product control and handling inventory and equipment, following cash handling policies and food safety/sanitation guidelines; following responsible alcohol service policies; ability to lift up to 20lbs; ability to walk and stand for up to 12 hours; and most importantly, be a TEAM PLAYER with a positive, friendly nice attitude. Qualifications: Ideal candidate will have a minimum of one-year leadership experience, promote a cooperative work climate, maximizing productivity and morale, has exceptional attention to detail and is committed to always providing a memorable guest experience.

Compass Group North America

Frictionless Markets (Concessions) Supervisor - Intuit Dome

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

In collaboration with the General Manager, monitor and control labor costs through effective labor scheduling, cross-training, and team member retention initiatives. You'll ensure the restaurant runs smoothly, delivering exceptional service and quality while guiding your team to success and growing yourself as a people leader.

Waldorf Restaurant Group

El Pollo Loco Assistant Manager 3963

El Pollo Loco Assistant Manager 3895

At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome. Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude.

Food Safety Jobs in Wagner, CA

Assistant Manager Taco Bell Corp

Game Room Attendant Shakey's USA Inc

Buffet Attendant Shakey's USA Inc

Busser Shakey's USA Inc

Executive Chef Ii, Potential Business Opportunity Centerplate

Restaurant Cook Mother's Market

Bartender, Bar MCR Investors LLC

Sous Chef Landry's Inc

Team Member LA PASTA GROUP INC

Assistant Deli Manager Brookshire Grocery Company

Produce Stocker Brookshire Grocery Company

Busser Shakey's Pizza

Prep Cook for New Michelin Star Trained Chef Owned Concept Very Delicious Group

Cook FWS

Assistant Restaurant Manager Sweetgreen Inc

Frictionless Markets (Concessions) Supervisor - Intuit Dome Compass Group North America

Assistant Restaurant Manager sweetgreen

El Pollo Loco Assistant Manager 3963 Waldorf Restaurant Group

El Pollo Loco Assistant Manager 3895 Waldorf Restaurant Group

Shift Manager– RT2332 RaceTrac

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