NewCook (M-F) AramarkCook (M-F)San Jose, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Safety & Brand Standards Specialist Steritech Brand StandardsFood Safety & Brand Standards SpecialistMonterey, California$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. They may have access to company and customer's records including personal identifiable information, financial records, make financial quotes and commitments on behalf of the company, use, handle, and have access to regulated chemicals that could cause harm to humans or the environment if used inappropriately.
Food Safety & Brand Standards Specialist The Steritech Group, IncFood Safety & Brand Standards SpecialistMonterey, CA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. They may have access to company and customer's records including personal identifiable information, financial records, make financial quotes and commitments on behalf of the company, use, handle, and have access to regulated chemicals that could cause harm to humans or the environment if used inappropriately.
Food Safety & Brand Standards Specialist SteritechFood Safety & Brand Standards SpecialistMonterey, CA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. They may have access to company and customer's records including personal identifiable information, financial records, make financial quotes and commitments on behalf of the company, use, handle, and have access to regulated chemicals that could cause harm to humans or the environment if used inappropriately.
Food Safety & Brand Standards Specialist Rentokil Initial plcFood Safety & Brand Standards SpecialistMonterey, CA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. They may have access to company and customer"s records including personal identifiable information, financial records, make financial quotes and commitments on behalf of the company, use, handle, and have access to regulated chemicals that could cause harm to humans or the environment if used inappropriately.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeLos Gatos, CA$19.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewFood Truck Crew Member Haidilao Hot PotFood Truck Crew MemberCupertino, CA$20–$26It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Nutrition, Food Science and Packaging Lecturer Pool California State UniversityNutrition, Food Science and Packaging Lecturer PoolSan José, CA$5,507–$5,959Lecturers are responsible for effective curriculum preparation and teaching of courses in alignment with our Department's vision and mission and the focus on applied research and serving multicultural populations, syllabus and accessibility compliance, review and grading of assignments and work, holding office hours, texts and readings, overall support of student learning and professional development, and working collaboratively with faculty and staff to promote student success. Demonstrated working knowledge of the trends in the nutrition profession in the context of diversity and globalization, including specializations with certain cultural and/or language groups; Ability to teach in online and in-person formats; Proficiency with computers, software, and technology; Experience with multimedia and social media relevant to teaching.
NewFood Truck Overnight Prep Cook Haidilao Hot PotFood Truck Overnight Prep CookCupertino, CA$20–$27Overnight Prep Work: Complete assigned nightly prep tasks, including cutting meats, preparing soups and broths, portioning ingredients, and preparing bulk items needed for the next day's food truck operations. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
Meat Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122 The Save Mart CompaniesMeat Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122San Jose, CAKey Responsibilities: Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines.
Food Preparation El Pollo LocoFood PreparationSalinas, CaliforniaProvides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. Follows projections through the shift to maintain proper food product levels at expected quality.
Assistant Director of Food & Beverage TroonAssistant Director of Food & BeverageSeaside, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Assists in directing and overseeing all food and beverage facets including, but not limited to: high level communication, operations, member and guest satisfaction, service training, personnel, product mix data, ordering, vendor relationships, service leadership, inventory, labor and cost of goods controls, and catering functions.
Food Program Manager, AMS TikTok IncFood Program Manager, AMSSan Jose, CAResponsibilities: Help Deliver Great Food Experiences: Support the day-to-day delivery of food and catering services, helping to ensure employees receive a high-quality, consistent, and enjoyable experience. Work Across Different Teams: Build relationships and collaborate with teams across Workplace, Safety, Facilities, Real Estate, Finance and other functions to help deliver successful food programs and projects.
NewFood Program Specialist, AMS TikTok IncFood Program Specialist, AMSSan Jose, CAYou ll work with different teams, support projects, build relationships with vendors and stakeholders, analyse feedback and data, and help create better experiences for employees. Responsibilities: Support the day-to-day delivery of food and catering services, helping to ensure employees receive a high-quality, consistent, and enjoyable experience.
Hot Foods Cook HMSHost CorpHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionSan Jose, CACustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
NewTeam Member: Food Champion Taco Bell CorpTeam Member: Food ChampionSan Jose, CAThe Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Assistant Director of Food & Beverage Troon Golf LLCAssistant Director of Food & BeverageSeaside, CA$68,000–$70,000 / yearGeneral Purpose: Assists in directing and overseeing all food and beverage facets including, but not limited to: high level communication, operations, member and guest satisfaction, service training, personnel, product mix data, ordering, vendor relationships, service leadership, inventory, labor and cost of goods controls, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Dining Principal Food Service Worker University of CaliforniaDining Principal Food Service WorkerSanta Cruz, CAServes as a work leader and may assist in the training and leading of an assigned team in performing unskilled and semi-skilled tasks; cutting and preparing fruits and vegetables by hand or by using mechanical equipment; sets up food service lines by arranging foods or desserts, setting up the salad bar and stocking and preparing beverages; serves customers; collects, washes and stacks clean dishes; cleans and scrubs pots and pans; operates complex automatic dishwashing equipment; cleans conveyers, racks and sets up trays; cleans and mops floors in kitchen, food service area and dining room. Leads crew in General Maintenance including: Cleans and maintains stock pots, steam chef cookers, ovens, grills, deep wells, fryers and mixers; cleans work tables, shelves, sinks, drinking fountains, storage cabinets, ice machines, refrigerators and food storage bins, cleans walls, tables, floor, windows and doors, air-vents, stove and broiler hoods, vents and drains in dining and food service area.
Food Service Worker (SUBSTITUTE, ON CALL AS NEEDED ONLY) Approx 3 Hours/Day Oak Grove School DistrictFood Service Worker (SUBSTITUTE, ON CALL AS NEEDED ONLY) Approx 3 Hours/DaySan Jose, CASkill to learn proper sanitation and safety requirements for institutional food service operations; to operate assigned service appliances and equipment in a safe and effective manner; the basic procedures, methods and equipment used in the preparation and serving of large quantities of food. Oak Grove School District's focus is driven by the LCAP (Local Control Accountability Plan) and school site-specific SPSA (Single Plan for Student Achievement) which identifies short, intermediate, and long-term goals.