NewFood Service Director AramarkFood Service DirectorDetroit, MI$80,000–$90,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Safety & Quality Assurance Supervisor Do & Co AktiengesellschaftFood Safety & Quality Assurance SupervisorDetroit, MIHACCP Certification (Required) PCQI - Preventive Controls Qualified Individual (Preferred) ISO and/or SQF training (Preferred) Food Safety Certification (State-specific, if applicable) Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems. Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
Food Safety & Quality Assurance Supervisor DO & CO AGFood Safety & Quality Assurance SupervisorDetroit, MI$70,000–$80,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance.
Jr Prepared Food Specialist (Full Time) Busch's IncJr Prepared Food Specialist (Full Time)Farmington, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) Busch's IncJr. Prepared Food Specialist (Full Time)South Lyon, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Assistant Director of Food Services Orchard Grove Health CampusAssistant Director of Food ServicesRomeo, MichiganFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Holly (810) 277-9767 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Food Assembly Helper Do & Co AktiengesellschaftFood Assembly HelperDetroit, MIResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Full Time Food Production Gordon Food Service IncFull Time Food ProductionRoyal Oak, MIGordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Apparatus Room Server Assistant/Food Runner (AM) PT Aparium Hotel GroupApparatus Room Server Assistant/Food Runner (AM) PTDetroit, MIThe hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
Jr. Prepared Food Specialist (Multi-Location, Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Multi-Location, Full Time)Saline, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Full Time)South Lyon, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
NewFOOD SVC WORKER I University of MichiganFOOD SVC WORKER IAnn Arbor, MI$19.09–$20.25 / hourWhen business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
Restaurant Manager | Perkins American Food Co. | Warren JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WarrenWarren, MichiganIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Food Service Manager destinationone ConsultingFood Service ManagerDetroit, Michigandestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food Runner Union WoodshopFood RunnerDetroit, MichiganESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner •Arranging the various food items properly on the table as per the seating plan •Clearing the dishes as they are consumed •Carefully watching tables and filling water glasses and other drinks as appropriate •Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests •Performing cleaning side work as assigned •Completing all service paperwork as required •Supporting waiters and kitchen staff in other duties as required •Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Previous restaurant experience strongly preferred •High energy and stamina are required •Ability to stay calm and work efficiently under pressure •Ability to prioritize job duties and manage time effectively •Strong verbal communication skills required •Willingness to work evenings and weekends as required •Excellent customer service to treat patrons like family •The ability to read menus, safety documents, etc. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.
NewProduction Cooks - Plum Market Food Service Acad. Sacred Heart Plum MarketProduction Cooks - Plum Market Food Service Acad. Sacred HeartBloomfield Hills, MIWe are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients , ensuring a high-quality experience for every Guest we serve. Description The Foodservice Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations.
NewProduction Cooks - Plum Market Food Service Detroit Country Day Plum MarketProduction Cooks - Plum Market Food Service Detroit Country DayFranklin, MIWe are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients , ensuring a high-quality experience for every Guest we serve. Description The Foodservice Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations.
Food Service Worker/Dietary Aide Healthcare Services Group IncFood Service Worker/Dietary AideSOUTHFIELD, MIJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Deli Bakery Food Clerk Meijer IncDeli Bakery Food ClerkAllen Park, MIResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.