Cook - William Paterson University Aramark Corp.Cook - William Paterson UniversityWayne, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - St. Thomas Aquinas Coll. Aramark Corp.Cook - St. Thomas Aquinas Coll.Sparkill, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Saint Elizabeth University Aramark Corp.Cook - Saint Elizabeth UniversityMorristown, NJ$16–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Citi - 388 Greenwich Conferencing And Catering Aramark Corp.Cook - Citi - 388 Greenwich Conferencing And CateringChinatown, NY$30–$35 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Lynbrook Union Free School District AramarkCook - Lynbrook Union Free School DistrictLYNBROOK, NYAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook - JPMC 390 - Client Center AramarkCook - JPMC 390 - Client CenterManhattan, NYQualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
A/P Specialist Post Holdings IncA/P SpecialistElizabeth, NJ$25.50–$33.66 / hourVerify appropriate payments made to vendors by checking quantities and prices on invoices against purchase orders created by the Purchasing department. WORK ENVIRONMENT & PHYSICAL DEMANDS: Workers are required to wear proper PPE such as hair nets, ear plugs, and certain areas require earmuffs.
New["Food Quality Assurance Technician - Ensure Batch Quality","Food Quality Assurance Technician - Ensure Batch Quality"] CAVA - Cava Foods, Verona["Food Quality Assurance Technician - Ensure Batch Quality","Food Quality Assurance Technician - Ensure Batch Quality"]VeronaThe ideal candidate will possess a Bachelor's degree in food science or a related field, with over a year of experience in food manufacturing and strong analytical skills. CAVA offers a competitive salary, benefits, and a casual work environment.#J-18808-Ljbffr.
NewFood Scientist - Dough Rheology JouléFood Scientist - Dough RheologyPaterson, NJ$110,000–$125,000 / yearScale-up / manufacturing / improvement: Commercialization • Scale-Up • Plant Trials • Process Improvement • Process Optimization • Production Optimization • Manufacturing Operations • Manufacturing Efficiency • Process Validation • Premix & Base Systems • Bakery Ingredient Systems. 3–5+ years of experience in food product development, food science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries.
New["Food Safety Manager","Food Safety Manager"] Cookunity["Food Safety Manager","Food Safety Manager"]New York$64,000–$80,000 / yearResponsibilities:* Actively participate in regulatory inspection readiness, processes, and corrective actions* Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.* Review and verify records for cook-chill processes* Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials.* That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.* We'll never ask for payment or personal financial details.
New["DC Food Safety Quality Assurance Inspection Coordinator II","DC Food Safety Quality Assurance Inspection Coordinator II"] ViziRecruiter["DC Food Safety Quality Assurance Inspection Coordinator II","DC Food Safety Quality Assurance Inspection Coordinator II"]Nanuet$30.54–$45.81 / hourResponsibilitiesPerform hands-on detailed inspections of inbound deliveries of multiple commodities delivered to ensure compliance with federal, state, local and company requirements for quality, condition, wholesomeness, package integrity, temperature, expiration or pack dates, proper counts, weights, and sizes Maintain up to date knowledge of procurement specifications, FDA Food Code, FDA, USDA, state and local regulationsConduct detailed produce quality evaluations on key focus items verifying the grade, brix, firmness, color, condition and eating quality and report results to commodity buyers and merchandisersConduct Seafood HACCP inspections and accurately complete all required records in accordance with the Seafood HACCP PlanConduct ripening of bananas to assure quality fruit is shipped to the stores. Initiate immediate corrective actions, identify root cause(s) and report to distribution and commodity teams as appropriate Act as a liaison between distribution and the commodities teamsBe a resource to our business partners and suppliersMaintain and observe good/safe working practices as they pertain to OSHA guidelines.
New["Food Safety & Sanitation Lead","Food Safety & Sanitation Lead"] ACME MARKETS["Food Safety & Sanitation Lead","Food Safety & Sanitation Lead"]Jersey CityYou will monitor third‑party providers, analyze surveillance data, and develop regular food safety communications to drive continuous improvement.#J-18808-Ljbffr. Acme Markets is seeking a Food Safety Manager to administer all food safety and sanitation activities across stores, ensuring compliance with laws, regulations, and company policies.
Auditor, Food Safety & Food Quality Boar's Head Provisions Co IncAuditor, Food Safety & Food QualityBrooklyn, NY$74,654.12–$119,446.60 / yearSupport the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Provide technical support to Family Foods team, suppliers of Family Foods products, raw material, ingredient and packaging suppliers on creating and maintaining information and documents in Tracegains.
NewNorth America VP Food Safety & Quality Third Parties Operations (Co-Pack & Co-Man) Ferrero International SANorth America VP Food Safety & Quality Third Parties Operations (Co-Pack & Co-Man)Parsippany, NJ$169,317–$225,756 / yearThe company has grown from the small Italian confectionary shop in Alba, Italy to become the third largest confectionary manufacturer in the world, producing famous market-leading brands such as Nutella, Tic Tac, Ferrero Rocher, and Kinder Joy. This position is key to support our expansion, in developing partnerships with our Co-manufacturing, enabling agility and speed, while securing Quality and Food Safety, to support innovation and production of our expanding product portfolio.
Food Safety Supervisor DHD ConsultingFood Safety SupervisorFort Lee, New Jersey3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores. Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control.
Food Safety Supervisor CookUnityFood Safety SupervisorNew York, NY$22–$26 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends Hospitality, LLCFood Safety Supervisor - Northwell Health at Jones Beach AmphitheaterWantagh, NY$21–$23 / hourFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Food Safety Supervisor - Northwell Health At Jones Beach Amphitheater LegendsFood Safety Supervisor - Northwell Health At Jones Beach AmphitheaterWantagh, NY$21–$23 / hourThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food Safety Specialist CookUnityFood Safety SpecialistNew York City, NY$20–$26 / hourCommunicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Food Service Worker - Oyster Bay School Nutrition Whitsons Culinary GroupFood Service Worker - Oyster Bay School NutritionOyster Bay, NYJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.