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South Sioux City, NE25 days ago
This role supports compliance with regulatory requirements, maintains accurate documentation, and collaborates closely with production and operations teams to uphold consistent product quality throughout the manufacturing process. The Quality Assurance Analyst performs routine and non-routine laboratory testing on raw materials, in-process samples, and finished products to ensure they meet established quality and food safety specifications.
p>The QA Manager develops, implements, and maintains comprehensive Quality Assurance and Food Safety programs to ensure safe, compliant, and high-quality food products. The environment involves close collaboration with Production, Maintenance, Warehouse, and Sanitation teams, and regular interaction with laboratory equipment, testing instruments, and quality management systems.
Incident Management (CAPA): Lead investigations focusing on Root Cause Analysis into supplier-related quality issues (e.g., foreign objects, microbial contamination) that come from complaints or from logged incidents, and manage the Corrective and Preventive Action (CAPA) process to prevent recurrence. The Supplier Quality Manager will investigate, analyze and resolve supplier, manufacturing, and customer quality problems from raw materials by conducting audits, analyzing defect trends, leading continuous improvement projects or other methods as deemed appropriate.
The Quality Assurance Technician serves as a key resource on the production floor, supporting quality systems in real-time to drive First Pass Quality, product compliance, material yield, and operational efficiency. This position partners cross-functionally with Operations, Maintenance, Warehouse, and Management to ensure food/feed safety, quality, regulatory, and customer requirements are consistently applied throughout the manufacturing process.
You will partner with internal departments and functions including Quality, Engineering, Thermal Processing, Sanitation, Scientific and Regulatory Affairs, Consumer Affairs, Legal & Safety, and Operations to support enterprise-wide food safety initiatives. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.