div class="content-pay-transparency">The compensation details provided below reflect the expected pay range for this role, based on the selected compensation structure and applicable guidelines.
p>Qualifications: - One year certificate from college or technical school in Food Science, Biological Science, Chemistry, Microbiology, Food Safety, or related field, or equivalent combination of education, training, and/or work experience. By maintaining accurate documentation and conducting analyses, you'll contribute to the delivery of safe and high-quality products, benefiting both Michael Foods and out valued customers.
You will work cross‑functionally with functional and operating groups on regulatory topics impacting manufacturing operations, with primary responsibility for regulatory oversight of Conagra factories. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
p>Reporting to the Packaging Manager, you will lead the identification, development, and commercialization of new or alternative packaging solutions supporting cross-functional projects across multiple operations. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
Reporting to the Manager, Food Safety, Quality & Regulatory Affairs, you will support the Food Safety, Quality, and Regulatory Affairs organization by serving as a key liaison between internal manufacturing plants, external suppliers, contract manufacturers, and third‑party partners. You will focus on quality documentation management, data analysis, and external partner support while collaborating cross‑functionally with Research and Development, Procurement, Operations, and external partners to drive continuous improvement, regulatory compliance, and risk‑based decision making.
South Sioux City, NE24 days ago
This role supports compliance with regulatory requirements, maintains accurate documentation, and collaborates closely with production and operations teams to uphold consistent product quality throughout the manufacturing process. The Quality Assurance Analyst performs routine and non-routine laboratory testing on raw materials, in-process samples, and finished products to ensure they meet established quality and food safety specifications.
Incident Management (CAPA): Lead investigations focusing on Root Cause Analysis into supplier-related quality issues (e.g., foreign objects, microbial contamination) that come from complaints or from logged incidents, and manage the Corrective and Preventive Action (CAPA) process to prevent recurrence. The Supplier Quality Manager will investigate, analyze and resolve supplier, manufacturing, and customer quality problems from raw materials by conducting audits, analyzing defect trends, leading continuous improvement projects or other methods as deemed appropriate.
p>The QA Manager develops, implements, and maintains comprehensive Quality Assurance and Food Safety programs to ensure safe, compliant, and high-quality food products. The environment involves close collaboration with Production, Maintenance, Warehouse, and Sanitation teams, and regular interaction with laboratory equipment, testing instruments, and quality management systems.
The Quality Assurance Technician serves as a key resource on the production floor, supporting quality systems in real-time to drive First Pass Quality, product compliance, material yield, and operational efficiency. This position partners cross-functionally with Operations, Maintenance, Warehouse, and Management to ensure food/feed safety, quality, regulatory, and customer requirements are consistently applied throughout the manufacturing process.