Department Head, Food Science and Technology Oregon State UniversityDepartment Head, Food Science and TechnologyCorvallis, ORFST is internationally recognized for excellence in teaching, research, Extension, and outreach, with strengths spanning sustainable food processing and packaging, dairy science, fermentation and microbiology, food and flavor chemistry, sensory, food safety, food and health, product and process development, and artificial intelligence applications in food systems. The Department Head directly supervises 17 tenured and tenure-track faculty, four professors and instructors in other ranks, 6 professional faculty (staff), and several research and courtesy appointments on the Corvallis campus, and collaborates with leadership at the FIC and SREC as the academic homes for faculty at those locations.
Sr. Supply Quality Specialist Reser's Fine Foods IncSr. Supply Quality SpecialistBeaverton, ORThe role owns creating and maintaining corporate food safety procedures, food fraud reviews ingredient specifications, performing ingredient food safety approvals, food safety audits for internal, co-manufacturers, and supplier facilities and maintaining the compliance to the food safety vendor approval program. Essential Position Functions: Critically evaluate vendor ingredient specifications and food safety practices for compliance with federal food safety requirements such as: FDA Seafood HACCP, USDA Hazard Analysis Critical Control Point Systems, and Food Safety Modernization Act, as well as review 3rd party audits such as SQF and BRC.