Hygienist Supervisor Nestle SAHygienist SupervisorMIEXPERIENCE: Demonstrated Competence in food safety / HACCP, hygiene, and pest control to support business requirements: Experience in successfully implementing quality assurance programs Demonstrated capability to lead a group Participating in audit teams and/or improvement projects with more senior staff members Developing and delivering training to both technical and non-technical personnel Establishing networks of peers, in market or factories SKILLS: Ability to communicate efficiently internally and externally. PRIMARY RESPONSIBILTIES: Validation and Verification Metal detector, X-Ray, label scanner (QR Code and Barcode), other detection and rejection devices CIP, COP, manual cleaning Write up validation/verification protocol Organize swabs and swabbing paperwork Setup, manage, enforce and maintain programs and verification activities related to Pre Requisite Programs (PRP) (zoning, pest control, personnel hygiene, sanitation, allergen sanitation, sanitary design, environmental monitoring).
Senior Project Management Specialist Nestle SASenior Project Management SpecialistMIBS in related science fields (e.g., Food science, Material sciences, Agricultural or Environmental sciences, Biology, Biochemistry, Chemistry, Packaging, or related sciences) Project Management certification (e.g., PMP, ITIL, COBIT) and/or Nestlé PM dossier is a plus . Apply coaching and influencing skills to lead cross-functional and multidisciplinary teams, by embracing details and ambiguity while keeping a general view to reduce complexity and to strive for rapid but informed management decisions .