Food Production Manager AramarkFood Production ManagerTewksbury, MA$70,000–$80,000Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Senior Director of Premium Services - Fenway Park AramarkSenior Director of Premium Services - Fenway ParkBoston, MA$140,000–$145,000This role will provide strategic leadership and operational oversight for premium hospitality experiences across suites, clubs, restaurants, and catering operations throughout the New England District. The ideal candidate combines deep expertise in premium hospitality operations with strong business acumen, successfully balancing operational excellence, client relationships, and premium experiences.
NewCRNA Director of Anesthesia Services Yale New Haven HealthCRNA Director of Anesthesia ServicesWoonsocket, RICertified Registered Nurse Anesthetist Completion of Certified Nurse Anesthetist Training Program Graduate of a Nurse Anesthesia Educational Program accredited by the American Association of Nurse Anesthetist Council on accreditation of Nurse Anesthesia Programs. 3.1 The CRNA ensures appropriate documentation within the accordance of hospital and regulatory requirements and protects information of all forms, whether computer-based, paper, film, voice, or other media from unauthorized access modification, destruction, or intentional or accidental disclosure.
NewCRNA Program Director Yale New Haven HealthCRNA Program DirectorWoonsocket, RICertified Registered Nurse Anesthetist Completion of Certified Nurse Anesthetist Training Program Graduate of a Nurse Anesthesia Educational Program accredited by the American Association of Nurse Anesthetist Council on accreditation of Nurse Anesthesia Programs. 3.1 The CRNA ensures appropriate documentation within the accordance of hospital and regulatory requirements and protects information of all forms, whether computer-based, paper, film, voice, or other media from unauthorized access modification, destruction, or intentional or accidental disclosure.
NewHR Generalist (on site) gategroupHR Generalist (on site)Boston, MAPartners with various levels of management to understand business objectives and identify corresponding human resource needs; implements strategies to support various business objectives and improve programs to support employee retention. Partners with operations to identify and understand workforce needs; may be responsible for recruiting union hourly employees and for assisting with recruitment for exempt and non-exempt positions.
NewDietary Supervisor - Skilled Nursing Facility St. Patrick's ManorDietary Supervisor - Skilled Nursing FacilityFramingham, MAThis includes preparing and cooking both gourmet and family style meals by performing the following duties personally or through subordinate staff. The Dietary Technician/Supervisor will work with the Food Service Director to oversee the menu system, tray line, and dietary aides.
NewDining Room Supervisor Hebrew SeniorLifeDining Room SupervisorDedham, MA$44,811.46–$62,735.83Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
NewCook - Per Diem Maplewood at Weston LLCCook - Per DiemWeston, MA$25Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorKINGSTON, Massachusetts$67,000–$77,000 / yearAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Director of Food Services: Director-in-Training/Successor Mansfield School District MADirector of Food Services: Director-in-Training/SuccessorMansfield, MAPosition Summary Mansfield Public Schools is seeking an experienced and motivated Director of Food Service to join our team in a planned leadership transition role. The selected candidate will work alongside our current Director of Food Service for approximately one school year, gaining hands-on knowledge of all aspects of the department''s operations, procedures, and culture.
Assistant Director of Food Service Westwood Public Schools MAAssistant Director of Food ServiceMA$65,000–$80,000 / yearThe Assistant Director is responsible for lending assistance to the Director in managing all aspects of the food service program, but in particular the Assistant Director will have a special focus on recipe development that appeals to age groups PK-12 and execution of meals with locally sourced and fresh ingredients. The Assistant Director will apply a creative approach to menu development in order to foster healthy food habits in students while maintaining operational efficiency, compliance with regulations, and customer satisfaction.
Director of Food Services and Stores Perkins School for the BlindDirector of Food Services and StoresWatertown, MassachusettsA minimum of five (5) years of related experience in food service or culinary arts, with proven supervisory experience/training in multi-unit kitchen operations (or an equivalent combination of education and experience). An international NGO, we are committed to delivering best-in-class education to children, providing immersive training and support to professionals and families, advocating for inclusion, and accelerating innovation for people with disabilities.
BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MA Compass Group North AmericaBENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MABraintree, MA$65,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf.
Director of Food & Nutrition Services Waltham Public SchoolsDirector of Food & Nutrition ServicesWaltham, MAMPDE is a collaborative of public school districts with a 40-year uninterrupted history committed to supporting the interest of its members to increase the numbers of teachers of color for their schools by providing recruitment support and related services. The Director develops and implements short- and long-range plans to continuously improve program operations, including menu planning, staffing, technology systems, equipment, procurement, and operational procedures.
Food Service Director - Milton Academy AramarkFood Service Director - Milton AcademyMilton, MA$85,000–$90,000 / yearThe Aramark Food Service Director at Milton Academy is a management position responsible for developing and executing dining solutions to meet student and staff needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager - High School (3131) Natick Public SchoolsFood Service Manager - High School (3131)Natick, MAMust have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects or controls. This position is responsible for food production, employee supervision and management, inventory control, food safety compliance, financial accountability, and customer service in accordance with federal, state, and local child nutrition program regulations.
Director of Food & Beverage Accor SADirector of Food & BeverageBoston, MA$185,000–$190,000 / yearReporting directly to the Hotel Manager, this role provides strategic leadership and operational oversight across all Food & Beverage operations, ensuring cohesive execution, inspired teams, and memorable guest experiences across every outlet and venue. As a visible and trusted leader, the Director of Food & Beverage partners closely with the Executive Committee, ownership, and key stakeholders to exceed guest expectations, drive financial performance, and position Raffles Boston as a premier dining destination in Back Bay.
Food Service Worker Codman Academy Charter Public SchoolFood Service WorkerMAOperate, maintain, and/or clean food service equipment including temperature controlled storage units, dry storage containers, steamers, oven, meat slicers, knives, pots, pans, floor, wall, and outside areas. Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or unusual conditions.
Director of Food & Beverage Kimpton HotelsDirector of Food & BeverageCambridge, MALead and direct food and beverage operations, ensuring friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment. Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work.
Food Service Worker FY27 Job ID 1282 BEDFORD PUBLIC SCHOOLSFood Service Worker FY27 Job ID 1282Bedford, MAWe are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders.
Food Service Worker Float FY27 Job ID 1281 BEDFORD PUBLIC SCHOOLSFood Service Worker Float FY27 Job ID 1281Bedford, MAWe are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders.
Food Service Supervisor - Lemuel Shattuck - Patient Services AramarkFood Service Supervisor - Lemuel Shattuck - Patient ServicesJamaica Plain, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Employee Part Time (2026-2027) Coffee County SchoolsFood Service Employee Part Time (2026-2027)Manchester, NHPart timePrepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.
Food Service Worker Dedham Public SchoolsFood Service WorkerDedham, MA$19.14–$21.39 / hourAbility to add, subtract, multiply and divide in all units of measure. Hours: 5.5 hours per day - 5 days a week.
Supervisor Food Services, Per Diem Lahey Hospital and Medical CenterSupervisor Food Services, Per DiemWinchester, MA$23–$30.95 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Under the direction of the Food Service Director and Executive Chef Manager, coordinates and supervises the assembly, distribution, and serving of prepared food to all patients, visitors, and employees.
Food Service Supervisor AramarkFood Service SupervisorWaltham, MA$28–$33 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Boston University - West Campus AramarkFood Service Supervisor - Boston University - West CampusBOSTON, MA$28–$32 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Easton Public Schools AramarkFood Service Supervisor - Easton Public SchoolsMA$25–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Tewksbury Hospital AramarkFood Service Supervisor - Tewksbury HospitalTewksbury, MAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Boston University - Starbucks 700 AramarkFood Service Supervisor - Boston University - Starbucks 700Boston, MA$27–$29 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - 660 Corp-Warren Towers C-Store AramarkFood Service Supervisor - 660 Corp-Warren Towers C-StoreBOSTON, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Substitute Food Service Worker (SY 26-27) Watertown Public SchoolsSubstitute Food Service Worker (SY 26-27)Watertown, MAThe successful candidate will assist in providing nutritious, attractive meals in accordance with established menus, recipes and guidelines set forth by the food service director and the government regulations of the National School Lunch/Breakfast Program. Keep work environment clean at all times - maintains cleanliness of equipment, work area and flooring, in addition to work, preparation and break areas.
Food Service Worker- Floater Dedham Public SchoolsFood Service Worker- FloaterDedham, MA$19.14–$21.39 / hourAbility to add, subtract, multiply and divide in all units of measure. Hours: 5.75 hours per day - 5 days a week.
NewDirector of Client Development - & EPC Capital Projects (CPG / Food) Barry-Wehmiller CompaniesDirector of Client Development - & EPC Capital Projects (CPG / Food)Boston, MADirector, Client Development – Food & Beverage (Design-Build/EPC) page is loaded## Director, Client Development – Food & Beverage (Design-Build/EPC)locations: Boston, MAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R019217BW Design Group is a fully integrated architecture, engineering, construction, system integration, and consulting firm committed to helping our clients realize their most critical goals from Strategy to Commercialization. This client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization—including hygienic design, cold chain, and regulated food manufacturing environments—in both brownfield and greenfield settings.###
Food Service Coordinator/Trainer Public Schools of BrooklineFood Service Coordinator/TrainerBrookline, MA$80,000–$95,000 / yearinspections and documentation demonstrating follow-up responses; Verifies weekly internal kitchen quality and compliance inspection records; Keeps a simple production record of what is prepared and served daily; Performs other duties as assigned by the Director to support the goals of the Food Service Department. Expected to spend no less than 65% of the typical work day in kitchens and cafes, training and cooking with the kitchen staff team when lunch is being served; Submits the claims for reimbursement and meals tax payment and reports to the state when directed.
NewDirector of Food and Beverage - Hilton Boston Park Plaza Hilton Worldwide Holdings IncDirector of Food and Beverage - Hilton Boston Park PlazaBoston, MAAs a Food & Beverage Director, you're not just providing strategic direction for all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
Food Service General Helper Weston Public SchoolsFood Service General HelperWeston, MA$19.78–$22.21 / hourThe school district includes a high school for grades 9-12, a middle school for grades 6-8, an upper elementary school for grades 4-5, and two lower elementary schools for pre-kindergarten through grade 3. Since 1967, Weston has participated in METCO (Metropolitan Council for Educational Opportunity) - a voluntary school integration program that places Boston residents in suburban schools. We are looking for a diverse pool of applicants who are inspired by our mission to educate, equip, and inspire all students to achieve their full potential and enrich their community.
Food Services Team Leader Plymouth Public SchoolsFood Services Team LeaderPlymouth, MAPage 1 of 2 S:jobdescriptions/COBRA/foodservices/foodserviceteamleader TITLE: FOOD SERVICE TEAM LEADER 5.5.3 11. Environmental: Interior work where the employee may be exposed to loud noise, extremes of heat and cold, and the use of various chemicals, some of which may be hazardous and require special handling.
Food Service Executive Chef Public Schools of BrooklineFood Service Executive ChefBrookline, MA$70,000–$80,000 / yearOversee meal preparation, develop priorities, ensure that appropriate services are provided that achieve well-defined goals; develop staff skills and conduct performance evaluations; meet regularly with staff to discuss and resolve priorities, workload, and technical issues; ensure the effective allocation and utilization of resources. Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within the site''s nutritional services; Demonstrate culinary skills while providing guidance and management.
Food Service Department Assistant Concord-Carlisle Regional School DistrictFood Service Department AssistantConcord, MAPosition Description: The Food Service Department Assistant is responsible for assisting in the management of administrative duties for the Nutrition & Food Service Department Office. Assisting in cash handling including counting cash from the District's school cafeteria and reconciling with Mosaic Reports.
Food Service Staff Dover-Sherborn Public SchoolsFood Service StaffMAPerform all other related duties as required for a successful school lunch program, and will assume such other duties as assigned by the School Food & Nutrition Director or the School Business Manager. Dover-Sherborn Public Schools is seeking Food Service Staff to join our exciting team.
Food Service Worker (up to 19.75 hours/week) Norfolk Public SchoolsFood Service Worker (up to 19.75 hours/week)Norfolk, MAPerforms cleaning duties in the dishroom, kitchen and serving area Stores foods in designated areas in accordance with wrapping, dating and food safety rotation procedures. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.
Food Service Assistant Tier 3 (4 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (4 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. id='p12584_'>Food Service Assistant Tier 3 (4 hours/day) JobID: 12584.
Food Service Assistant Tier 3 (5 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. Food Service Assistant Tier 3 (5 hours/day) JobID: 12267 Position Type: Food Service/Food Services Assistant.
Food Service Assistant Tier 3 (4.75 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (4.75 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (4.75 hours per day / 23.75 hours per week).
Food Service Assistant Tier 3 (3.25 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (3.25 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (3.25 hours per day / 16.25 hours per week).
FOOD SERVICES Full-Time, Part-Time and Subs Westford Public SchoolsFOOD SERVICES Full-Time, Part-Time and SubsWestford, MAJune 8, 2026 WESTFORD PUBLIC SCHOOLS Food Services Department Westford Public Schools Food Services Department Full Time Cooks, Full Time Workers, Part Time Workers and Per Diem Cafeteria Substitutes Positions will commence at start of School Year 2026-2027 Deadline for Applications June 18, 2026 or until filled Unit Contract Food Service Professionals Contract 2024-2027 Applicants must send a letter of interest and/or application or resume to: Westford Public Schools Food Services Office Colleen Wallace, Director 23 Depot Street, Westford, MA 01886 Please call Food Services, 978-399-2773 for more information and job description.
Food Service Assistant - Tier 3 (5.25 hours/day) Nashua School DistrictFood Service Assistant - Tier 3 (5.25 hours/day)Nashua, NHPOSITION: Food Service Assistant - Tier 3 (5.25 hours/day) LOCATION: Pennichuck Middle School WORK YEAR: 2025-2026 School Year SALARY RANGE: Depending on experience and/or SNA Certification, Minimum starting salary $15.84 per hour. JobID: 12273 Position Type: Food Service/Food Services Assistant Date Posted: 3/23/2026 Location: Pennichuck Middle School Date Available: ASAP Closing Date: 3/27/2026 or Until Filled.
Food Service Assistant Tier 2 (5 hours/day) Nashua School DistrictFood Service Assistant Tier 2 (5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. id='p12580_'>Food Service Assistant Tier 2 (5 hours/day) JobID: 12580.