NewFood Production Manager AramarkFood Production ManagerTewksbury, MA$70,000–$80,000Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Director of Catering & Special Events - Fenway Park AramarkDirector of Catering & Special Events - Fenway ParkBoston, MA$90,000–$125,000 / yearCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewMarketing Director - Boston University Dining AramarkMarketing Director - Boston University DiningBoston, MA$100,000–$120,000The Marketing Director helps to support all critical business initiatives including pricing, selling of meal plans, overall sales growth, customer and client retention, and consumer engagement, for their account and Aramark Collegiate Hospitality. The Marketing Director isresponsible for implementing and executing marketing programs which support base business growth, consumer satisfaction, client retention and improved profit margins within a single large account.
NewSenior Campus Executive Chef Brooksby Village by Erickson Senior LivingSenior Campus Executive ChefPeabody, MARemote$95,000–$110,000 / yearBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewDining Room Supervisor Hebrew SeniorLifeDining Room SupervisorDedham, MA$44,811.46–$62,735.83Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
NewAsst. Sanitation Manager AramarkAsst. Sanitation ManagerLepage, MEStrong organizational and time management skills with the ability to handle multiple priorities simultaneouslySolid understanding of budgeting, inventory control, and cost managementEffective communication, leadership, and team-building abilities. Supervisory or team lead experience in a fast-paced manufacturing environmentStrong working knowledge of food safety systems (HACCP, GMP, SSOPs, SQF).
NewCook - Per Diem Maplewood at Weston LLCCook - Per DiemWeston, MA$25–$25Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working.
Food Service Director Healthcare Services Group IncFood Service DirectorFRANKLIN, MA$70,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Dietary Director / Food Service Manager / Executive Chef Carmel Terrace Inc.Dietary Director / Food Service Manager / Executive ChefFramingham, MA$74,800–$80,000 / yearPart timeDietary Director / Food Service Manager / Executive Chef Introduction: The Dietary Director is responsible for the development, implementation, supervision, and ongoing evaluation of the dining program in accordance with State and Federal regulations, to promote nutritional care designed to assist residents in attaining or maintaining their highest practicable well-being. Recruit, interview, hire, train, coach, evaluate, reward, discipline, and terminate employees in cooperation with human resources department as needed.
Director of Food Services: Director-in-Training/Successor Mansfield School District MADirector of Food Services: Director-in-Training/SuccessorMansfield, MAPosition Summary Mansfield Public Schools is seeking an experienced and motivated Director of Food Service to join our team in a planned leadership transition role. The selected candidate will work alongside our current Director of Food Service for approximately one school year, gaining hands-on knowledge of all aspects of the department''s operations, procedures, and culture.
Assistant Director of Food Service Westwood Public Schools MAAssistant Director of Food ServiceMA$65,000–$80,000 / yearThe Assistant Director is responsible for lending assistance to the Director in managing all aspects of the food service program, but in particular the Assistant Director will have a special focus on recipe development that appeals to age groups PK-12 and execution of meals with locally sourced and fresh ingredients. The Assistant Director will apply a creative approach to menu development in order to foster healthy food habits in students while maintaining operational efficiency, compliance with regulations, and customer satisfaction.
NewDirector of Food Services and Stores Perkins School for the BlindDirector of Food Services and StoresWatertown, MassachusettsA minimum of five (5) years of related experience in food service or culinary arts, with proven supervisory experience/training in multi-unit kitchen operations (or an equivalent combination of education and experience). An international NGO, we are committed to delivering best-in-class education to children, providing immersive training and support to professionals and families, advocating for inclusion, and accelerating innovation for people with disabilities.
BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MA Compass Group North AmericaBENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MABraintree, MA$65,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf.
Director of Food & Nutrition Services Waltham Public SchoolsDirector of Food & Nutrition ServicesWaltham, MAMPDE is a collaborative of public school districts with a 40-year uninterrupted history committed to supporting the interest of its members to increase the numbers of teachers of color for their schools by providing recruitment support and related services. The Director develops and implements short- and long-range plans to continuously improve program operations, including menu planning, staffing, technology systems, equipment, procurement, and operational procedures.
Food Service Director - Milton Academy AramarkFood Service Director - Milton AcademyMilton, MA$85,000–$90,000 / yearThe Aramark Food Service Director at Milton Academy is a management position responsible for developing and executing dining solutions to meet student and staff needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager - High School (3131) Natick Public SchoolsFood Service Manager - High School (3131)Natick, MAMust have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects or controls. This position is responsible for food production, employee supervision and management, inventory control, food safety compliance, financial accountability, and customer service in accordance with federal, state, and local child nutrition program regulations.
Director of Food & Beverage Accor SADirector of Food & BeverageBoston, MA$185,000–$190,000 / yearReporting directly to the Hotel Manager, this role provides strategic leadership and operational oversight across all Food & Beverage operations, ensuring cohesive execution, inspired teams, and memorable guest experiences across every outlet and venue. As a visible and trusted leader, the Director of Food & Beverage partners closely with the Executive Committee, ownership, and key stakeholders to exceed guest expectations, drive financial performance, and position Raffles Boston as a premier dining destination in Back Bay.
Food Service Worker Codman Academy Charter Public SchoolFood Service WorkerMAOperate, maintain, and/or clean food service equipment including temperature controlled storage units, dry storage containers, steamers, oven, meat slicers, knives, pots, pans, floor, wall, and outside areas. Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or unusual conditions.
Director of Food & Beverage Kimpton HotelsDirector of Food & BeverageCambridge, MALead and direct food and beverage operations, ensuring friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment. Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work.
Food Service Supervisor - Lemuel Shattuck - Patient Services AramarkFood Service Supervisor - Lemuel Shattuck - Patient ServicesJamaica Plain, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Worker Float FY27 Job ID 1281 BEDFORD PUBLIC SCHOOLSFood Service Worker Float FY27 Job ID 1281Bedford, MAWe are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders.
Food Service Worker FY27 Job ID 1282 BEDFORD PUBLIC SCHOOLSFood Service Worker FY27 Job ID 1282Bedford, MAWe are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders.
Food Service Employee Part Time (2026-2027) Coffee County SchoolsFood Service Employee Part Time (2026-2027)Manchester, NHPart timePrepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.
NewFood Service Worker Dedham Public SchoolsFood Service WorkerDedham, MA$19.14–$21.39 / hourAbility to add, subtract, multiply and divide in all units of measure. Hours: 7.75 hours per day - 5 days a week.
NewFood Service Supervisor - Boston University - West Campus AramarkFood Service Supervisor - Boston University - West CampusBOSTON, MA$28–$32 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewFood Service Supervisor - Easton Public Schools AramarkFood Service Supervisor - Easton Public SchoolsMA$25–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - 660 Corp-Warren Towers C-Store AramarkFood Service Supervisor - 660 Corp-Warren Towers C-StoreBOSTON, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Tewksbury Hospital AramarkFood Service Supervisor - Tewksbury HospitalTewksbury, MAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSupervisor Food Services, Per Diem Lahey Hospital and Medical CenterSupervisor Food Services, Per DiemWinchester, MA$23–$30.95 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Under the direction of the Food Service Director and Executive Chef Manager, coordinates and supervises the assembly, distribution, and serving of prepared food to all patients, visitors, and employees.
NewSubstitute Food Service Worker (SY 26-27) Watertown Public SchoolsSubstitute Food Service Worker (SY 26-27)Watertown, MAThe successful candidate will assist in providing nutritious, attractive meals in accordance with established menus, recipes and guidelines set forth by the food service director and the government regulations of the National School Lunch/Breakfast Program. Keep work environment clean at all times - maintains cleanliness of equipment, work area and flooring, in addition to work, preparation and break areas.
Food Service Coordinator/Trainer Public Schools of BrooklineFood Service Coordinator/TrainerBrookline, MA$80,000–$95,000 / yearinspections and documentation demonstrating follow-up responses; Verifies weekly internal kitchen quality and compliance inspection records; Keeps a simple production record of what is prepared and served daily; Performs other duties as assigned by the Director to support the goals of the Food Service Department. Expected to spend no less than 65% of the typical work day in kitchens and cafes, training and cooking with the kitchen staff team when lunch is being served; Submits the claims for reimbursement and meals tax payment and reports to the state when directed.
Dining Services Director, Assisted Living Benchmark Senior LivingDining Services Director, Assisted LivingMAIn addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff. The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility.
NewFood Service Worker- Floater Dedham Public SchoolsFood Service Worker- FloaterDedham, MA$19.14–$21.39 / hourAbility to add, subtract, multiply and divide in all units of measure. Hours: 5.75 hours per day - 5 days a week.
Food Services Team Leader Plymouth Public SchoolsFood Services Team LeaderPlymouth, MAPage 1 of 2 S:jobdescriptions/COBRA/foodservices/foodserviceteamleader TITLE: FOOD SERVICE TEAM LEADER 5.5.3 11. Environmental: Interior work where the employee may be exposed to loud noise, extremes of heat and cold, and the use of various chemicals, some of which may be hazardous and require special handling.
Food Service Executive Chef Public Schools of BrooklineFood Service Executive ChefBrookline, MA$70,000–$80,000 / yearOversee meal preparation, develop priorities, ensure that appropriate services are provided that achieve well-defined goals; develop staff skills and conduct performance evaluations; meet regularly with staff to discuss and resolve priorities, workload, and technical issues; ensure the effective allocation and utilization of resources. Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within the site''s nutritional services; Demonstrate culinary skills while providing guidance and management.
Food Service Department Assistant Concord-Carlisle Regional School DistrictFood Service Department AssistantConcord, MAPosition Description: The Food Service Department Assistant is responsible for assisting in the management of administrative duties for the Nutrition & Food Service Department Office. Assisting in cash handling including counting cash from the District's school cafeteria and reconciling with Mosaic Reports.
Food Service Staff Dover-Sherborn Public SchoolsFood Service StaffMAPerform all other related duties as required for a successful school lunch program, and will assume such other duties as assigned by the School Food & Nutrition Director or the School Business Manager. Dover-Sherborn Public Schools is seeking Food Service Staff to join our exciting team.
Director of Dining Services Brookdale Senior LivingDirector of Dining ServicesAttleboro, MAFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.
Temporary Lead Food Service Worker (May - June 2026) Andover Public SchoolsTemporary Lead Food Service Worker (May - June 2026)MAWorks under the supervision of the Operations Supervisor, Nutrition Coordinator, and Director of Food and Nutrition Services for Andover Public Schools. To provide each student and staff member in the school with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness ,and personal caring.
Lead Food Service Utility Worker (26/27 School Year) Andover Public SchoolsLead Food Service Utility Worker (26/27 School Year)MA$27.76–$29.18 / hourWorks under the supervision of the Operations Supervisor, Nutrition Coordinator, and Director of Food and Nutrition Services for Andover Public Schools. To provide each student and staff member in the school with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness ,and personal caring.
Food Service Assistant - Tier 3 (5.25 hours/day) Nashua School DistrictFood Service Assistant - Tier 3 (5.25 hours/day)Nashua, NHPOSITION: Food Service Assistant - Tier 3 (5.25 hours/day) LOCATION: Pennichuck Middle School WORK YEAR: 2025-2026 School Year SALARY RANGE: Depending on experience and/or SNA Certification, Minimum starting salary $15.84 per hour. JobID: 12273 Position Type: Food Service/Food Services Assistant Date Posted: 3/23/2026 Location: Pennichuck Middle School Date Available: ASAP Closing Date: 3/27/2026 or Until Filled.
Food Service Assistant Tier 3 (4 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (4 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (4 hours/day) LOCATION: Fairgrounds Middle School WORK YEAR: 2025 - 2026 School Year.
FOOD SERVICES Full-Time, Part-Time and Subs Westford Public SchoolsFOOD SERVICES Full-Time, Part-Time and SubsWestford, MAJune 8, 2026 WESTFORD PUBLIC SCHOOLS Food Services Department Westford Public Schools Food Services Department Full Time Cooks, Full Time Workers, Part Time Workers and Per Diem Cafeteria Substitutes Positions will commence at start of School Year 2026-2027 Deadline for Applications June 18, 2026 or until filled Unit Contract Food Service Professionals Contract 2024-2027 Applicants must send a letter of interest and/or application or resume to: Westford Public Schools Food Services Office Colleen Wallace, Director 23 Depot Street, Westford, MA 01886 Please call Food Services, 978-399-2773 for more information and job description.
Food Service Assistant Tier 3 (5 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. Food Service Assistant Tier 3 (5 hours/day) JobID: 12267 Position Type: Food Service/Food Services Assistant.
Food Service Worker (Cook) Lahey Hospital and Medical CenterFood Service Worker (Cook)Tewksbury, MA$20–$24.38 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Responsibilities; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
Food Service Assistant Tier 3 (4.75 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (4.75 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (4.75 hours per day / 23.75 hours per week).
Food Service Assistant Tier 2 (5.5 hours/day) Nashua School DistrictFood Service Assistant Tier 2 (5.5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant Tier 2 (5.5 hours/day, 27.5 hours/week).
Food Service Assistant Tier 2 (5 hours/day) Nashua School DistrictFood Service Assistant Tier 2 (5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. id='p12580_'>Food Service Assistant Tier 2 (5 hours/day) JobID: 12580.
Food Service Assistant Tier 3 (3 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (3 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant - Tier 3 (3 hours per day / 15 hours per week).
Food Service Assistant Tier 3 (3.5 hours/day) Nashua School DistrictFood Service Assistant Tier 3 (3.5 hours/day)Nashua, NHSUMMARY OF RESPONSIBILITIES: Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service. POSITION: Food Service Assistant (3.5 hours/day - 17.5 hours/week) LOCATION: Pennichuck Middle School STARTING: ASAP SALARY RANGE: Depending on experience and/or SNA Certification, Minimum starting salary $15.84 per hour.