Assistant Restaurant Manager La Jolla Beach & Tennis Club PartnersAssistant Restaurant ManagerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Assistant Director of Dining Services Compass Group North AmericaAssistant Director of Dining ServicesLa Verne, CA$70,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large senior living account.
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerPasadena, CAGeneral Managers are responsible for the complete and total management of a Jersey Mike's store / operation, including: • Store sales • Volume • Quality of service • Customer satisfaction • Profit margin • Create employee schedule • Place inventory orders • Lead employee training • Lead by example • Participate in management team meetings and strategy sessions. Harri Jobs Employee Records Harri Login Dashboard Request Demo More Accessibility Group Combined Shape {{Back to all jobs | translate}} {{Back | translate}} Back to Hospitality Unite Jobs Share with friends Share with friends Facebook Pinterest Group X Linkedin Combined Shape Copy link Email.
Manager The DeckManagerSan Diego, CaliforniaThese duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports. The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.
Assistant Restaurant Manager Noh'O' Chukchansi Gold Resort & CasinoAssistant Restaurant Manager Noh'O'Coarsegold, CaliforniaVoted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.
Popeyes - Restaurant General Manager CENCAL POP, INC.Popeyes - Restaurant General ManagerFresno, CA$22.50–$24 / hourRGMs are their restaurant’s Popeyes® brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience.
Assistant Housekeeping Manager French Lick ResortAssistant Housekeeping ManagerSan Francisco, CA$17–$20 / hourOur resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel.
Assistant Manager The Stand RestaurantsAssistant ManagerIrvine, CA$28We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role. Assistant Restaurant Manager — The Stand Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA .
Resident Manager The Salvation Army USAResident ManagerChico, CAHigh school diploma or general education degree (GED): or one to two years related job experience and/or training; equivalent combination of education and experience. Administering medication distribution at scheduled med-calls, specific to the policies of the ARP facility and as directed by physician's prescription.
Assistant Food & Beverage Manager Noble House Hotels & Resorts IncAssistant Food & Beverage ManagerDel Mar, CA$72,000–$73,500 / yearThis role is responsible for working with the F&B Management team on the oversight and supervision of all F&B outlets, including Adelaide Restaurant, Lyric, Living Room Bar, Pool Bar and In Room Dining. Maintain a visible leadership presence on the floor, proactively resolving guest concerns and supporting the team during all service periods, including acting as Manager on Duty when required.
Shift Manager Luckybounce Enterprises LlcShift ManagerSan Diego, CAPart timeWith six operating locations, Seniore’s Pizza has created a menu that showcases classic flavors that any pizza connoisseur can appreciate, as well as some unique flavors that customers may not expect. We pride ourselves on smooth and efficient operations, hands-on management teams and proven practices in a sustainable business model.
Grocery/ Refrigeration Manager Mothers MarketGrocery/ Refrigeration ManagerSignal Hill, California$20–$27 / hourPerform physically demanding work: lift/carry products (singles and case boxes up to 100+ times/day), push/pull carts and dollies, work in walk-ins and freezers, stand for long periods, climb ladders, bend, squat, and reach overhead. As the Grocery/ Refrigeration Manager , you'll lead the day-to-day performance of these departments driving sales, maintaining margins, and ensuring a safe and inviting environment.
Sales Operations Manager BunzlSales Operations ManagerFountain Valley, CAFull timePartner closely with the VP of Sales, Regional Sales Managers, Manufacturer’s Sales Representatives, and Key Account Managers to develop, govern, and continuously improve sales support processes, tools, and workflows. The ideal candidate thrives at the intersection of data, process, and people—driving CRM strategy and adoption, enforcing pricing discipline, and leading a high-performing team that supports profitable sales growth.
General Manager Big Bear Retreat CenterGeneral ManagerBig Bear, CAFull timeIn this role, you will be responsible for ensuring excellence across all areas of the retreat center—delivering transformative guest experiences, maintaining financial sustainability, and fostering a thriving, mission-aligned organization. Experience leading an overnight retreat center, resort, hotel, or similar hospitality operation with responsibility for operations, guest services, housekeeping, dining, facilities, staffing, and financial oversight.
Senior Food Service Manager University of CaliforniaSenior Food Service ManagerLos Angeles, CA$68,400–$136,000 / yearReporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
Food Service Manager (5234U), Berkeley Dining #87347 University of CaliforniaFood Service Manager (5234U), Berkeley Dining #87347Berkeley, CA$64,000–$70,500 / yearAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. With more than 12,000 meal plan holders, Berkeley Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, stadium concession, training table, early childhood education meal production and catering.
Restoration Project Manager ServproRestoration Project ManagerCastroville, CaliforniaWe’re seeking self-motivated, proactive, responsible, and service-oriented teammates to join us in our mission of helping customers in their greatest moments of need by repairing and restoring homes and businesses with an industry-leading level of service. Servpro Franchise employees are not employed by, jointly employed by, agents of or under the supervision or control of Servpro Industries, LLC or Servpro Franchisor, LLC (the Franchisor), in any manner whatsoever.
Engineering Manager The Middleby CorpEngineering ManagerVacaville, CA$150,000–$170,000 / yearPosition Overview: The Director of Engineering will lead and manage the product design engineering team, overseeing technical research, new product development, and significant product and process improvement initiatives aligned with corporate strategy. This role is responsible for developing and executing engineering objectives that support broader business goals, fostering collaboration with other management teams, and cultivating strong relationships with external partners and suppliers.
NewNight Warehouse Manager Performance Food Group CoNight Warehouse ManagerFontana, CA$90,000–$96,000 / yearVistar is America's leading candy, snack, and beverage distributor with more than 25 distribution centers delivering everything from popcorn to healthy meal replacements anywhere in the U.S. The company has thrived by innovating, exceeding customer expectations, and fostering a collaborative culture built on teamwork, doing what's right, and giving back to the communities they serve. Reviews stock status reports, coordinates with inventory staff to ensure accurate counts of inventory are available and sufficient to meet customers' needs, and communicates about low stock items, seasonal swings and customer promotions.
NewAssistant Director Culinary Services Atria Senior LivingAssistant Director Culinary ServicesSacramento, California$70,990.40–$85,188.48 / yearFull timeAssists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.