NewFood Service Manager AramarkFood Service ManagerEddyville, KYThe Food Service Manager at Kentucky State Penitentiary oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service Director Healthcare Services Group IncFood Service DirectorHARRODSBURG, KYJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewFood Service Director Morning Pointe Senior LivingFood Service DirectorLexington, KYThis position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of “partnering with families in meeting the challenges of life.” The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment.
NewFood Service Director Colonial Heights Senior LivingFood Service DirectorFlorence, KYTrain, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesKYAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Assistant Director of Food Services Franciscan Health Care CenterAssistant Director of Food ServicesLouisville, KentuckyFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Mark (502) 535-2576 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Food Service Director AramarkFood Service DirectorKYThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Assistant Director of Food Services Cedar Ridge Health CampusAssistant Director of Food ServicesCynthiana, KentuckyFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Cathy (859) 918-0720 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
NewFood Service Director I Quest Food Management Services LLCFood Service Director ILouisville, KYServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Senior Director of Food & Nutrition Services Compass Group North AmericaSenior Director of Food & Nutrition ServicesLexington, KYBachelors Degree or equivalent years of additional experience • Minimum of five years of Proven Leadership expertise preferably in healthcare food service • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control • Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Knowledge of P&L accountability and contract-managed service experience is desirable • ServSafe certified a plus • Must be forward thinking, proactive, and the face of the company. • Operates the department in accordance with the approved budget while providing the client with the maximum value for the dollars spent • Ensures that the food that is offered is of superior quality • Directs and conducts safety, sanitation, and maintenance programs • Maintains excellent relationships with guests and clients as well as other departments within the community • Promotes the professional growth and development of the entire team • Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
Director of Food & Nutrition Services Compass Group North AmericaDirector of Food & Nutrition ServicesBowling Green, KY$85,000–$89,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Director of Sales - Food Service (Remote) Talent Wave Associates, LLCDirector of Sales - Food Service (Remote)Lexington, KYRemote$100,000–$120,000 / yearThis role focuses on acquiring new accounts and building strategic relationships to expand sales of healthy, nutrition-focused foods in hospitals, retirement communities, and long-term care facilities. Entrepreneurial mindset with proven ability to build new markets, broker networks, and distributor partnerships from the ground up.
Task Force Food & Beverage Director - 34th Floor Hospitality Schulte F&B Group Schulte Hospitality Group IncTask Force Food & Beverage Director - 34th Floor Hospitality Schulte F&B GroupLouisville, KYSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Director of Food & Beverage Hilton Garden Inn Louisville DowntownDirector of Food & BeverageLouisville, KentuckyA career as a director of food and beverage can lead to various executive-level opportunities within the hospitality industry, such as regional food and beverage director, general manager, or even corporate-level positions. As the Director of Food and Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets.
School Food Service Cook Lyon County SchoolSchool Food Service CookEddyville, KYPerform duties involved in the safe preparation, handling, and serving of food, cleaning equipment, and facilities. Immediate Supervisor: School Food Service Director, Assistant School Food Service.
NewSteak n Shake Food Service Supervisor - Western Kentucky Univ. AramarkSteak n Shake Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Supervisor - Midway University AramarkFood Service Supervisor - Midway UniversityMidway, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewMoes Food Service Supervisor - Western Kentucky Univ. AramarkMoes Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - University of Pikeville AramarkFood Service Supervisor - University of PikevillePikeville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - University of Louisville AramarkFood Service Supervisor - University of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Ville Grill Food Service Supervisor - University of Louisville AramarkVille Grill Food Service Supervisor - University of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor AramarkFood Service SupervisorMorehead, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSubway Food Service Supervisor - Western Kentucky Univ. AramarkSubway Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Canton, GABowling Green, KY$100,000–$120,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Chef and Director of Dining Services Spalding UniversityExecutive Chef and Director of Dining ServicesLouisville, KYFaculty, staff and students are united by the institutional mission: Spalding University is a diverse community of learners dedicated to meeting the needs of the times in the tradition of the Sisters of Charity of Nazareth through quality undergraduate and graduate liberal and professional studies, grounded in spiritual values, with an emphasis on service and the promotion of peace and justice. The Director serves as a visible ambassador for Spalding hospitality, supporting student life, athletics, residential learning communities (including Spalding Oaks), board and presidential events, and external partnership engagements that advance the university's mission.
Culinary Services Director VSL Employee Co LLCCulinary Services DirectorElizabethtown, KYPart timeKnowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members.
Culinary Services Director Vitality LivingCulinary Services DirectorElizabethtown, KYKnowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members.
Director, Distribution & Field Service Restaurant Supply Chain SolutionsDirector, Distribution & Field ServiceLouisville, KYFull timeOverview of the Position The Director of Distribution and Field Service is a senior leadership role responsible for driving the strategy, performance, and field execution of a $7B Distribution and Logistics network supporting 17,000+ restaurants across Yum! • Drive field-level execution excellence, proactively identifying, prioritizing, and resolving service, quality, and delivery issues impacting restaurants, with clear ownership of root cause and corrective actions.
Food Services Manager Brighton Center IncFood Services ManagerFlorence, Kentucky$43,888–$45,888From our modest beginnings in 1966, we have grown to provide a wide range of programs and services, which include meeting basic needs, adult and early childhood education, youth services, housing & financial wellness, workforce development, substance abuse recovery for women, and neighborhood-based programs. About Brighton Center Inc: Brighton Center wraps a community of support around individuals and families by tackling the issues that prevent people from becoming self-sufficient, removing the barriers they face, and creating hope so that goals can be achieved and dreams realized.
Assistant Food Service Manager #6585 FiveStar CareersAssistant Food Service Manager #6585Monticello, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #1500 FiveStar CareersAssistant Food Service Manager #1500Bardstown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #5301 FiveStar CareersAssistant Food Service Manager #5301Louisville, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #2265 FiveStar CareersAssistant Food Service Manager #2265Cox's Creek, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #3500 FiveStar CareersAssistant Food Service Manager #3500Elkton, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #3330 FiveStar CareersFood Service Manager #3330Eminence, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Floating Food Service Manager D1 FiveStar CareersFloating Food Service Manager D1Shepherdsville, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.
Floating Food Service Manager D11 FiveStar CareersFloating Food Service Manager D11Bowling Green, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.
Food Service Manager #3321 FiveStar CareersFood Service Manager #3321Elizabethtown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #9840 FiveStar CareersFood Service Manager #9840Somerset, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #2215 FiveStar CareersFood Service Manager #2215Cave City, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #6401 FiveStar CareersFood Service Manager #6401Mayfield, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
FOOD SERVICES ASSISTANT (TITLE 32) United States ArmyFOOD SERVICES ASSISTANT (TITLE 32)Fort Campbell, KY$40,736–$65,599 / yearSPECIALIZED EXPERIENCE: GS-7 Level MUST possess at least 1-year equivalent to at least the next lower grade of GS-6; experience in applying a full range of principles, concepts, and methods of food services; experience conducting food area inspections; experience with the storage and stocking food service items; experience tracking and records accountability and the use of food service resources for mission support. If you are a male applicant who was born after 12/31/1959 and are required to register under the Military Selective Service Act, the Defense Authorization Act of 1986 requires that you be registered or you are not eligible for appointment in this agency (Register | Selective Service System : Selective Service System (sss.gov)).
NewFresh Food Co. Student Worker Lead - Western Kentucky Univ. AramarkFresh Food Co. Student Worker Lead - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
Director of Dining Services - Pipeline/Potential New Business - Louisville, KY Compass Group North AmericaDirector of Dining Services - Pipeline/Potential New Business - Louisville, KYLouisville, KY$85,000–$90,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Food and Beverage Operations Manager DoubleTree Suites By Hilton LexingtonFood and Beverage Operations ManagerLexington, KentuckyA career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. As the Food & Beverage Operations Manager, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency.
Assistant Food & Beverage Manager The Mint Gaming HallAssistant Food & Beverage ManagerBowling Green, KentuckyTo provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketLexington, KYMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
NewExecutive Director Morning Pointe Senior LivingExecutive DirectorRussell, KYReview at least monthly community revenue reporting, manage community budget and analyze financial statements, maintain budget accountability, anticipate and minimize negative budget variances and deficits; successfully manage operating expenses. Ensure that the director team and associates maintain an environment which focuses on delivery of services by promoting individual resident capabilities through coordination of operations and programming functions for all departments.
Coordinator Agriculture and Food Sciences Western Kentucky UniversityCoordinator Agriculture and Food SciencesBowling Green, KY$20.51–$22.56 / hourInformation concerning educational programs offered by WKU are provided at: http://www.wku.edu/atwku/academics.php. Additional information regarding Title IX is accessible via WKU''s https://www.wku.edu/titleix/ website.