NewFast Casual General Manager Chicken Ayres, LLC dba ZaxbysFast Casual General ManagerLouisville, KY$60,000–$70,000 / yearThe goal of the General Manager is to provide guidance and leadership to the entire team to create a positive culture, maintain high team morale, and encourage everyone to strive for excellence. Skills Servant Leadership—create an environment where the team thrives and performs at their best by putting the team members and guests first.
NewAssistant Manager In-Training, Food & Nutrition Services - Food Service Indiana Dept Of EducationAssistant Manager In-Training, Food & Nutrition Services - Food ServiceNew Albany, IN$17.69–$18.79 / hourSUMMARY: Assists in managing and coordinating the day-to-day food service operations of an assigned school site; assures compliance with District, State and Federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, and supervises food service personnel. QUALIFICATIONS: Knowledge of commercial/institutional food service operations and sanitation; OR Any combination of experience, training and/or education approved by the Food Service Director.
Food Service Manager Aramark Corp.Food Service ManagerLa Grange, KYAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Senior Director, US Market Quality & Food Safety Danone SASenior Director, US Market Quality & Food SafetyLouisville, KY$200,000–$250,000 / yearThe QFS CBU US Market Senior Director is responsible for all market related QFS topics and accountable to make sure all market observations, preferences and issues are being channelled through the most efficient way across different functions and stakeholders: Consumer and Customer voice and connections, Risk Management and QFS Logistics. Fully collaborate with QiD teams and input key regulation and consumer criteria to them to ensure successful product launches of fully compliant product that drive consumer satisfaction.
Food Service Supervisor - University of Louisville AramarkFood Service Supervisor - University of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - University Of Louisville Aramark Corp.Food Service Supervisor - University Of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Senior Director Food Safety Texas Roadhouse IncSenior Director Food SafetyKYThis role is accountable for developing and executing a comprehensive food safety framework that safeguards our Guests, Roadies, and Brand while supporting operational excellence, regulatory compliance, and continuous improvement. The Senior Director of Food Safety leads enterprise-wide food safety, supplier Food Safety, product compliance, and food safety risk management strategies across all Texas Roadhouse brands.
HVAC Technician Food Service (2026- 2027) - Maintenance Department Bullitt County Public SchoolsHVAC Technician Food Service (2026- 2027) - Maintenance DepartmentShepherdsville, KYRepairs or replaces defective parts in units and equipment and their controls, including thermostats, automatic switches, fan controls, log switches, damper motors, louvers, relays, filters, controls, belts, compressors, heat exchangers, high limit controls, pressure controls, safety valves, and automatic gas valves. Conducts regular preventive maintenance inspections of refrigeration units and food service related equipment, isolated heating and ventilating units, including boilers, gas and electrically operated air-conditioning equipment, and makes necessary adjustments or repairs; services and repairs evaporative coolers.
Dining Services Director for Senior Living Community Pinnacle of LouisvilleDining Services Director for Senior Living CommunityLouisville, KYFull timeOTHER REQUIREMENTS:Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions. Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.
NewFood Service Manager Liberty Food ServiceFood Service ManagerLouisville, KYFull timeBonus: $1,000.00 paid after completion of 6 months Liberty Food Service Inc. is a family owned unique business that operates cafeteria and vending services in packing plants. Now Hiring: Food Service ManagerLocation: Louisville, KYEmployment Type: Full-timeAnnual Salary: $50,000.00 plus potential bonuses of $8,800.00Sign-on
Regional Director of Clinical Services American Senior CommunitiesRegional Director of Clinical ServicesJeffersonville, INMinimum of three years' clinical experience in Geriatric or Gerontology coupled with a minimum of three years of experience as a Director of Nursing in long-term care setting. The Regional Director of Clinical Services (RDCS) mentors and assists our community staff related to the Clinical Service Department.
Social Services Director American Senior CommunitiesSocial Services DirectorClarksville, INCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. The Social Services Director plays a key role in delivering medically related social services to attain or maintain the highest level of physical, mental, and psychosocial well-being.
Assistant Food Service Manager #2265 FiveStar CareersAssistant Food Service Manager #2265Cox's Creek, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #9076 FiveStar CareersAssistant Food Service Manager #9076Shelbyville, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #6575 FiveStar CareersFood Service Manager #6575Mt. Washington, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #1493 FiveStar CareersFood Service Manager #1493Bardstown, KentuckyDaily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation. Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
Food Service Manager #3330 FiveStar CareersFood Service Manager #3330Eminence, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Social Services Director EagleCare LLCSocial Services DirectorClarksville, INFull timeCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. The Social Services Director plays a key role in delivering medically related social services to attain or maintain the highest level of physical, mental, and psychosocial well-being.
Kentucky Kingdom Theme and Water Park Food and Beverage Operations Manager Kentucky Kingdom Theme Park LLCKentucky Kingdom Theme and Water Park Food and Beverage Operations ManagerLouisville, KYPart timeLeads safety efforts for the Foods Division by ensuring compliance with all safety requirements, e.g., attending safety meetings, ensuring leadership completes accurate daily temp logs, following all food handling and storage requirements, reviewing monthly safety audits, and ensuring safety critical host training compliance. Communicates staffing needs and clearance reports to HR partners in a timely manner and collaborates with scheduling team to ensure schedules are timely completed and budgeted labor percentage is achieved.
Business Unit Manager- Food Testing- Louisville, KY Eurofins Scientific SEBusiness Unit Manager- Food Testing- Louisville, KYLouisville, KYPOSITION & OBJECTIVES: Develop the Business Unit activities through organic growth (including outsourcing of industry / government labs) and acquisitions with the objective to double in size within 4 years (20% annual growth: 10% organic growth, including outsourcing + 10% growth through acquisitions) while meeting agreed EBIT growth objectives. Develop with the management of the companies or Business Units under your responsibility, fine tune and agree with the Group representative in your board, strategies, and a business plan to achieve and/or expand market leadership in the Country, while reaching and/or maintaining the required level of profitability.