Food Service Manager destinationone ConsultingFood Service ManagerNewark, New Jerseydestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food Services Representative I-Atlantic Health Overlook Medical Center-Part Time Atlantic Health System IncFood Services Representative I-Atlantic Health Overlook Medical Center-Part TimeSummit, NJNamed one of America''s 50 Best Hospitals by Healthgrades, a World's Best Hospital by Newsweek and recognized as a Best Regional Hospital in the NY Metro area by U.S. News & World Report. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Food Services Representative I-Atlantic Health Chilton Medical Center-Part Time Atlantic Health System IncFood Services Representative I-Atlantic Health Chilton Medical Center-Part TimePompton Plains, NJWe were awarded the American Heart Association/American Stroke Association's Get With The Guidelines-Stroke Gold Plus Quality Achievement Award with Target: Stroke Honor Roll Elite. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Food Services Representative I-Atlantic Health Morristown Medical Center-Per Diem 4am-12p, Atlantic Health System IncFood Services Representative I-Atlantic Health Morristown Medical Center-Per Diem 4am-12p,Morristown, NJAtlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm. In addition, Leapfrog recognized us with an "A" hospital safety grade - its highest - twelve consecutive times, and the Centers for Medicare and Medicaid Services awarded us again with its highest five-start rating in 2020.
Food Services Representative I-Atlantic Health Morristown Medical Center-Full Time Atlantic Health System IncFood Services Representative I-Atlantic Health Morristown Medical Center-Full TimeMorristown, NJAtlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Food Services Representative I-Atlantic Health Morristown Medical Center-Per Diem Atlantic Health System IncFood Services Representative I-Atlantic Health Morristown Medical Center-Per DiemMorristown, NJAtlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Food Services Representative I-Atlantic Health Chilton Medical Center-Per DIem Atlantic Health System IncFood Services Representative I-Atlantic Health Chilton Medical Center-Per DIemNJAtlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm. We were awarded the American Heart Association/American Stroke Association's Get With The Guidelines-Stroke Gold Plus Quality Achievement Award with Target: Stroke Honor Roll Elite.
Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem Atlantic Health System IncSupv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per DiemHackettstown, NJHackettstown Medical Center maintains several designations, including Primary Stroke Center from both the New Jersey Department of Health & Senior Services and The Joint Commission's advanced certification program; accreditations from the American College of Radiology for mammography, nuclear medicine and ultrasound; sleep disorder center accreditation from the American Academy of Sleep Medicine; and Quality of Care recognition for our cardiopulmonary department from the American Association for Respiratory Care. Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and cleanliness, sustainability, food and supply ordering and requisitions and recordkeeping with accountability for profit and loss of assigned food service units.
Food Services Representative I-Atlantic Health Hackettstown Medical Center-Per Diem Atlantic Health System IncFood Services Representative I-Atlantic Health Hackettstown Medical Center-Per DiemHackettstown, NJHackettstown Medical Center maintains several designations, including Primary Stroke Center from both the New Jersey Department of Health & Senior Services and The Joint Commission's advanced certification program; accreditations from the American College of Radiology for mammography, nuclear medicine and ultrasound; sleep disorder center accreditation from the American Academy of Sleep Medicine; and Quality of Care recognition for our cardiopulmonary department from the American Association for Respiratory Care. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Food Services Representative I-Atlantic Health Newton Medical Center-Per Diem Atlantic Health System IncFood Services Representative I-Atlantic Health Newton Medical Center-Per DiemNJNewton Medical Center recently achieved the American Nurses Credentialing Center's Pathway to Excellence designation and is one of a select few health care facilities in New Jersey accredited by the Intersocietal Accreditation Commission (IAC) in all three echocardiography procedures: adult transthoracic, adult transesophogeal and adult stress. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Food Services Representative I-Atlantic Health Morristown Medical Center-Part Time Atlantic Health System IncFood Services Representative I-Atlantic Health Morristown Medical Center-Part TimeMorristown, NJAtlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm. In addition, Leapfrog recognized us with an "A" hospital safety grade - its highest - twelve consecutive times, and the Centers for Medicare and Medicaid Services awarded us again with its highest five-start rating in 2020.
EXECUTIVE CHEF - K-12 FOOD SERVICE Compass Group North AmericaEXECUTIVE CHEF - K-12 FOOD SERVICEHoboken, NJ$60,000–$70,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Per Diem Cashier/Food Service Worker SY 2026-27 (NBOE) Newark Board of EducationPer Diem Cashier/Food Service Worker SY 2026-27 (NBOE)Newark, NJDEFINITION: Under supervision performs varied assignments of limited complexity involved in the receipt and disbursement of money, answers routine inquiries, may issue receipts and post, bill, and/or maintain accounts, and adds and subtracts totals manually and/or uses a cash register, calculator, and/or other type of office machine; does other related duties as required. Operates a cash register and/or computer point of sale terminal, list and total the price of individual items purchased, collects cash and makes change, and reconciles cash receipts with the cash register tape.
Food Service Supervisor - Rwjbh Clara Maass FNS Aramark Corp.Food Service Supervisor - Rwjbh Clara Maass FNSBelleville, NJ$27.50–$29.81 / hourPosition requires a Bachelor's degree plus 2 - 4 years management experience in a restaurant or institutional food service setting, or equivalent of Associate's degree plus 6 years management experience, or 8 - 10 years management experience. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Food Service Supervisor - Rwjbh Cooperman FNS Aramark Corp.Food Service Supervisor - Rwjbh Cooperman FNSLivingston, NJRecognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Plans, directs, coordinates and controls resources of the Food Service Department to provide food service for customers, employees and patients.
Food Service Supervisor - RWJBH Cooperman FNS AramarkFood Service Supervisor - RWJBH Cooperman FNSLivingston, NJRecognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Plans, directs, coordinates and controls resources of the Food Service Department to provide food service for customers, employees and patients.
Food Service Supervisor - RWJBH Clara Maass FNS AramarkFood Service Supervisor - RWJBH Clara Maass FNSBelleville, NJ$27.50–$29.81 / hourPosition requires a Bachelor's degree plus 2 - 4 years management experience in a restaurant or institutional food service setting, or equivalent of Associate's degree plus 6 years management experience, or 8 - 10 years management experience. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Food Service Utility Rep.-Atlantic Health Morristown Medical Center-Full Time Atlantic Health System IncFood Service Utility Rep.-Atlantic Health Morristown Medical Center-Full TimeMorristown, NJAtlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm. In addition, Leapfrog recognized us with an "A" hospital safety grade - its highest - twelve consecutive times, and the Centers for Medicare and Medicaid Services awarded us again with its highest five-start rating in 2020.
Dining Services Director Compass Group USA IncDining Services DirectorWatchung, NJ$80,000–$85,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Director Dining Services Compass Group USA IncDirector Dining ServicesJersey City, NJ$80,000–$85,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.