NewFood Service Director AramarkFood Service DirectorRiver Hills, WIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
DIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WI Compass Group North AmericaDIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WIKenosha, WI$90,000–$100,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Were looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account.
Food Service Manager AramarkFood Service ManagerCaledonia, WIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Director Food & Nutrition Advocate Aurora Health IncDirector Food & NutritionMilwaukee, WI$59–$88.50 / hourPerforms human resources responsibilities for staff which include interviewing and selection of new employees, promotions, staff development, performance evaluations, compensation changes, resolution of employee concerns, corrective actions, terminations, and overall employee morale. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.
DIRECTOR OF FOOD AND NUTRITION, HOSPITAL Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, HOSPITALMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Director OF Food AND Nutrition, Hospital Compass Group USA IncDirector OF Food AND Nutrition, HospitalMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Food Service Delivery Driver Trinity Services GroupFood Service Delivery DriverFranklin, WisconsinFull timeYou will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. You will help with the loading, unloading, and delivering goods to customer locations.
Food Service Cook Martin Lucter CollegeFood Service CookMequon, WIThis position works closely with the Food Service Director to assist in the preparation and service of meals for the seminary student body. If you enjoy working in a team-oriented environment and serving others through hospitality, we encourage you to apply.
Dynamic Leader needed for NSLP School Food Service-Racine area Taher IncDynamic Leader needed for NSLP School Food Service-Racine areaRacine, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Food Service Supervisor Trinity Services GroupFood Service SupervisorMilwaukee, WisconsinFull timeYou will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.
Food Service Cook Martin Luther CollegeFood Service CookThiensville, WIThis position works closely with the Food Service Director to assist in the preparation and service of meals for the seminary student body. If you enjoy working in a team-oriented environment and serving others through hospitality, we encourage you to apply.
Substitute Food Service Worker (Class 3) Wisconsin Association of School Personnel AdministratorsSubstitute Food Service Worker (Class 3)WIIn addition, the School District of Waupaca requires all employees shall remain free of any alcohol or illegal substance in the workplace in compliance with Policy 3122.01 throughout his/her employment in the District. Work Schedule: The work day shall be established by the Director but shall not exceed 8 hours.
Substitute Food Service Wisconsin Association of School Personnel AdministratorsSubstitute Food ServiceWIApplicants should have basic knowledge and skills in cooking and cleaning, the ability to lift and carry up to 50 pounds required in the normal operation of the kitchen, willingness to work together with other food service personnel, and to assist in the safe preparation of food for students and staff. These procedures can be found on the school district website at www.ellsworth.k12.wi.us > District> School District Policies> Policy 2266 or directly at the following link: https://go.boarddocs.com/wi/ellsworth/Board.nsf/vpublic .
DIRECTOR OF DINING SERVICES - MILWAUKEE, WI Compass Group North AmericaDIRECTOR OF DINING SERVICES - MILWAUKEE, WIMILWAUKEE, WI$75,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Director OF Dining Services - Milwaukee, WI Compass Group USA IncDirector OF Dining Services - Milwaukee, WIMilwaukee, WI$75,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Environmental Services Assistant Director Compass Group North AmericaEnvironmental Services Assistant DirectorMilwaukee, WI$80,000–$85,000 / yearAbility to utilize a participative approach to managing staff, to function appropriately under stress, to organize and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. Job Summary: Working as an Assistant Director I, you are responsible for assisting the Director of Environmental Services in directing and overseeing the operational needs of the Housekeeping Department.
SENIOR DIRECTOR OF DINING SERVICES - St. Francis Hospital Compass Group North AmericaSENIOR DIRECTOR OF DINING SERVICES - St. Francis HospitalMilwaukee, WI$90,000–$95,000 / yearAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Environmental Services Assistant Director Compass Group USA IncEnvironmental Services Assistant DirectorMilwaukee, WI$80,000–$85,000 / yearAbility to utilize a participative approach to managing staff, to function appropriately under stress, to organize and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. Job Summary: Working as an Assistant Director I, you are responsible for assisting the Director of Environmental Services in directing and overseeing the operational needs of the Housekeeping Department.
Food Service Manager Wisconsin Association of School Personnel AdministratorsFood Service ManagerBrookfield, WI$24–$28 / hourCompensation Built for Professionals: Our Support Staff Compensation Model offers additional stipends and pay rate adjustments for longevity, rewarding you for continued learning and the impact you make beyond the classroom. Total Well-being: Our comprehensive benefits are designed to support your health, wealth, and security: >Medical & Dental: Robust coverage including District contributions to your Health Savings Account (HSA).
Assistant Food Services Manager Bear CountryAssistant Food Services ManagerCaledonia, Wisconsin1. Help the Food Services Manager in managing the operations in the various outlets through Supervisors/Leads in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. BASIC PURPOSE : Help plan and manage the food and beverage outlets (including Pic Nic Basket, Eats and Treats, Ember Lodge, and any other outlets), events, staff, and, banquet operations in order to achieve customer satisfaction, quality service, compliance with company/franchise policies and procedures, and federal, state and local regulations while meeting/exceeding financial goals.