NewFacilities Maintenance Director Park Lane Senior LivingFacilities Maintenance DirectorSalt Lake City, UT$58,000–$62,000 / yearAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Prepares resident rooms for new occupants by painting, cleaning carpets and general maintenance by either providing these activities or working as a team member to achieve these results.
NewPatrol Manager Solitude Mountain ResortPatrol ManagerWest Jordan, UTThis role combines field leadership with administrative oversight and requires strong interpersonal skills, sound judgment, expert skiing ability, strong downhill mountain biking ability, and the ability to lead effectively within a unionized work environment. Coordinates and participates in lift evacuations, avalanche response, search and rescue operations, high-angle rescue, cliff rescue, missing person incidents, night operations, and complex rescue efforts involving Wasatch Backcountry Rescue and other partner agencies as assigned.
NewSki & Ride School Manager Solitude Mountain ResortSki & Ride School ManagerSouth Salt Lake, UT$65,000–$70,000 / yearThis role will work closely with the Snowsports Director, Teams Manager, department supervisors and administrators to ensure all payroll, worker compensation, incident reports, staffing levels, inventory levels, disciplinary procedures, training requirements, hiring, and separating procedures as well as all other administrative functions are managed efficiently and timely. • Recruit, train, and manage a team of supervisors, instructors, and support staff by selecting the right people, developing their skills, and helping new team members acclimate quickly, fostering a positive work environment and ensuring alignment with organizational goals.
Director, Dietary/Food Services University Health Services IncDirector, Dietary/Food ServicesOREM, UTMonitors performance improvement initiatives within Dietary/Food Services and contributes to the development and implementation of patient care plans addressing nutritional needs About Universal Health Services* Headquartered in King of Prussia, PA, Universal Health Services, Inc. (NYSE: UHS) is one of the nation's largest and most respected providers of hospital and healthcare services. Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom.
Director of Food & Beverage - EC Montage Hotels & Resorts LLCDirector of Food & Beverage - ECUTDrive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Director of Food & Beverage Stein Eriksen Lodge at Deer ValleyDirector of Food & BeveragePark City, UtahAs a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. 7–10 years of progressive food and beverage leadership experience in luxury hotels, resorts, or upscale hospitality environments.
Director of Food Safety Savory MB StoresDirector of Food SafetyLehi, UtahBuild and report monthly food safety KPIs to the executive team, including audit scores, illness reports, health department findings, training compliance, and recall events; present enterprise food safety risk to executive leadership and the board. Own the company’s food safety crisis management playbook; serve as incident commander for foodborne illness allegations, supplier recalls, and health department actions, partnering with Legal, Communications, and executive leadership.
Senior Director, Food & Beverage Operations and Strategy Vail Resorts IncSenior Director, Food & Beverage Operations and StrategyPark City, UTAs a member of the resort's senior leadership team, this person will help shape the broader Park City Mountain experience-not simply the Food & Beverage function-while partnering with central Food & Beverage and cross-functional resort teams to deliver exceptional guest experiences, strong employee engagement, community engagement, disciplined financial results, and operational excellence. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Food Service Worker University of UtahFood Service WorkerSalt Lake City, UTNo VP Area President Department 00842 - Rice-Eccles Stadium Location Campus City Salt Lake City, UT Type of Recruitment External Posting Pay Rate Range $15.00/h Close Date 10/09/2026 Priority Review Date (Note - Posting may close at any time) Job Summary Responsibilities. Open Date 07/09/2026 Requisition Number PRN17206N Job Title Food Service Worker Working Title Stadium Concession Staff Career Progression Track A Track Level FLSA Code Nonexempt Patient Sensitive Job Code?
Food Service Worker Trinity Services GroupFood Service WorkerSouth Salt Lake, UtahFull timeYou will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. About This Position: The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.
Food Service Assistant - Subacute Care Volunteers of America - UtahFood Service Assistant - Subacute CareBennion, UTMust have some experience in food service work, or any combination of education, experience, and training which provides the following knowledge, skills and abilities, including but not limited to: Ability to follow food safety, safety, and sanitation procedures. Volunteers of America, Utah provides community-supported paths for those who are vulnerable to improve their lives and increase their self-reliance.
Food Services Part Time EVENINGS HCA Healthcare IncFood Services Part Time EVENINGSBountiful, UTLakeview Hospital: Where Compassion Meets Excellence Lakeview Hospital is a 125+ bed community hospital located in Bountiful, Utah, just north of Salt Lake City. Apply share Share Email X Facebook LinkedIn bookmark_border Save Job bookmark Unsave Job // Save Jobs functionality detectsavedjob('1-INFOR-4910489','save-job','unsave-job');
Director of Catering and Convention Services The Grand & Little America HotelDirector of Catering and Convention ServicesSalt Lake City, UtahThe Director partners closely with Group Sales, Revenue Management, Food & Beverage, AV, and hotel operations leadership to maximize the profitability and reputation of both hotels' meeting and event businesses. The Director of Catering and Convention Services leads the catering sales and event execution function for both the Grand America Hotel and the Little America Hotel in Salt Lake City.
Director, Child Care & Family Services Salt Lake Community CollegeDirector, Child Care & Family ServicesSouth Salt Lake, UT$91,476.79–$94,221.15 / yearWe proudly educate 45,000+ students pursuing degrees in 100+ programs across 8 areas of study, and Utah's fastest growing industries and four-year baccalaureate programs consistently welcome SLCC graduates. SLCC employees work at 8 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.
Director of Catering and Convention Services REH Services, LLCDirector of Catering and Convention ServicesSalt Lake City, UTPart timeThe Director partners closely with Group Sales, Revenue Management, Food & Beverage, AV, and hotel operations leadership to maximize the profitability and reputation of both hotels' meeting and event businesses. The Director of Catering and Convention Services leads the catering sales and event execution function for both the Grand America Hotel and the Little America Hotel in Salt Lake City.
Study Director I/II - Scientific Project Management & Client Services Sotera Health CoStudy Director I/II - Scientific Project Management & Client ServicesSalt Lake City, UTStudy Directors serve as the key connection between our customers and laboratory teams, helping ensure testing is clearly understood, properly coordinated, scientifically sound, and completed in alignment with customer and regulatory requirements. With a combined tenure across our businesses of nearly 200 years and our industry recognized scientific and technological expertise, we help to ensure the safety of millions of patients and healthcare practitioners around the world every year.
Chef, Food Program University of UtahChef, Food ProgramSalt Lake City, UTAssociate's degree in food service, hotel/restaurant management or a related field, or equivalency (one year of education can be substituted for two years of related work experience); five years of chef experience with two of these years in a progressively more responsible supervisory position in a large volume food service operation required. Open Date 08/07/2026 Requisition Number PRN17325N Job Title Chef, Food Program Working Title Chef, Food Program Career Progression Track D Track Level FLSA Code Administrative Patient Sensitive Job Code?
Food and Beverage Manager - Waldorf Astoria Park City Hilton Worldwide Holdings IncFood and Beverage Manager - Waldorf Astoria Park CityPark City, UTWith 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
Food Runner - AM/PM (Full-Time Winter Seasonal, Housing Available) Hyatt Hotels CorpFood Runner - AM/PM (Full-Time Winter Seasonal, Housing Available)Park City, UTThe Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
Food and Beverage Supervisor Auberge Resorts LLCFood and Beverage SupervisorPark City, UTThe 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.