Job Responsibilities* Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized* Maintains dishwashing station, three compartment sink and related areas cleaned* Ensures equipment is clean and in working condition; reports any issues to management* Performs other light maintenance and custodial tasks* Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.* Adheres to Aramark safety policies and procedures including proper food safety and sanitation* Ensures security of company assetsAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Qualifications* Demonstrates an understanding of basic sanitation procedures* Must be able to follow basic safety procedures due to exposure to hazardous chemicals* Must be available to work flexible hours including evenings and weekendsThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.