Food Service Worker - Temporary Trinity Services GroupFood Service Worker - TemporaryFresno, CaliforniaFull timeThe duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. About This Position: The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting.
Food Service Worker Trinity Services GroupFood Service WorkerFresno, CaliforniaFull timeThe duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. About This Position: The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting.
Food Service Worker Temporary TKC Holdings IncFood Service Worker TemporaryFresno, CAThe duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting.
NewFood Service Worker TKC Holdings IncFood Service WorkerFresno, CAThe duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting.
FOOD SERVICE WORKER University Health Services IncFOOD SERVICE WORKERMADERA, CAResponsibilities POSITION SUMMARY The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. MACHINES, TOOLS, EQUIPMENT, AND OTHER WORK AIDES: THIS SECTION DESCRIBES THOSE MACHINES, TOOLS, EQUIPMENT, AND OTHER WORK AIDES AN EMPLOYEE IN THIS POSITION MUST BE ABLE TO USE.
Substitute: Food Service Worker CHOWCHILLA UNION HIGH SCHOOL DISTRICTSubstitute: Food Service WorkerChowchilla, CAVision Statement: The vision of CUHS is to serve as the leading educational institution where every student is inspired and empowered in a safe, nurturing, and innovative environment to follow their passions as they discover, pursue, and realize their life goals Mission Statement: The mission of the Chowchilla Union High School District is to promote a school-wide culture of higher education, life-long learning, professional behavior, effort, and individual accountability. Three school districts serve the overall student population for Chowchilla and the surrounding area, including Alview-Dairyland Union School District (ADUSD) and Chowchilla Elementary School District (CESD), which both feed students into the Chowchilla Union High School District programs.
Food Service Supervisor - Madera County D.O.C. AramarkFood Service Supervisor - Madera County D.O.C.Madera, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewFood Service Worker II/Clerk Cutler-Orosi Joint Unified School DistrictFood Service Worker II/ClerkOrosi, CAfor discription visit the url https://www.edjoin.org/Home/JobPosting/2278598 .
Food Service Manager Community Services and Employment Training, Inc.Food Service ManagerVisalia, CA$70,304–$75,311.40 / yearFull timeLeads the day-to-day development and implementation of the culinary social enterprise under the direction of the Navigation Center Director, including operational planning, workflow development, cost controls, quality assurance, and coordination with internal and external partners. The position will also serve as the operational lead, under the direction of the Navigation Center Director, in the planning, development, and launch of a culinary social enterprise that may include culinary training, workforce development, catering, and other revenue-generating food service activities.
NewFOOD SERVICE TECHNICIAN I State Of CaliforniaFOOD SERVICE TECHNICIAN IFresno, CA$3,329–$4,163This position is located in the Dietary & Food Service department of the Veterans Home of California - Fresno and is responsible for serving and/or assists with the preparation of foods and beverages; cleans and maintains food service equipment, utensils, and work areas as required. With nearly 1.6 million veterans living in the State, CalVet strives to ensure that its veterans of every era and their families get the state and federal benefits and services they have earned and deserve as a result of selfless and honorable military service.
Food Service Assistant Costco Wholesale CorpFood Service AssistantFRESNO, CAWashes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistFresno, CA$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
NewSTORE NON FOOD MGR - DG MKT in CLOVIS CA S13518 Dollar General CorpSTORE NON FOOD MGR - DG MKT in CLOVIS CA S13518Clovis, CAby offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. - While responsible for the Non- Food Department and processes, the Non-Food Managers specialized areas include: - Assist in training assigned associates in the proper stocking of Non-Food products.
NewSTORE FOOD MANAGER - DG MKT in CHOWCHILLA CA S14298 Dollar General CorpSTORE FOOD MANAGER - DG MKT in CHOWCHILLA CA S14298Chowchilla, CAby offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. While responsible for the Grocery Food Department and processes, the Food Managers specialized areas include; - Assist in training assigned associates in the proper stocking and rotation of food products.
Regional Food and Beverage Director Quail ParkRegional Food and Beverage DirectorVisalia, CAFull timeAs the Regional Director of Signature Dining, you will partner closely with on-site Community Chefs, Executive Directors, Dining Service Directors, and other community leadership to ensure every dining program reflects Quail Park Communities commitment to hospitality, quality, and resident satisfaction. Quail Park Communities is seeking an experienced Regional Signature Dining Director (Regional Food and Beverage Director) to provide strategic leadership for our culinary and Signature Dining programs across three senior living communities with three Cook-to-order Kitchens and a Regional Bakery.
26-27 Instructional Student Assistant (ISA) - Food Science and Nutrition CSU Careers26-27 Instructional Student Assistant (ISA) - Food Science and NutritionFresno, CaliforniaJob Duties may include the following, but will be dependent upon the specific course to which the instructional student assistant will be assigned, as well as upon the specific needs of the faculty member in charge of the course: Provide instructional support to the assigned instructor such as maintaining and submitting student grade records, evaluate student assignments, Canvas management, etc. In compliance with the Annual Security Report & Fire Safety Report of Campus Security Policy and Campus Crime Statistics Act, California State University, Fresno has made crime-reporting statistics available to applicants, students, and employees online at https://adminfinance.fresnostate.edu/clery/index.html .
26-27 AY Temporary Faculty Pool (Lecturer) - Food Science and Nutrition CSU Careers26-27 AY Temporary Faculty Pool (Lecturer) - Food Science and NutritionFresno, CaliforniaInstructor Responsibility : Temporary faculty members are responsible for adherence to and implementation of university and system-wide policies as directed per Academic Policy Manual 306 , paragraph 2. Instructors are responsible for the preparation, delivery, conducting, proctoring, and grading (as appropriate) lectures, office hours, homework assignments, quizzes, class projects, and midterm and final exams. Complete an online application at https://careers.fresnostate.edu, search for the appropriate Job Announcement, Create an Applicant Profile, or Login if you have already have an Applicant Profile, and attach the following materials: Cover letter addressing qualifications and experience, and list of courses you are interested and qualified in teaching, Curriculum vitae, Names and contact information of at least three professional references are a part of the online application.
26-27 Instructional Student Assistant (ISA) - Food Science and Nutrition Fresno State26-27 Instructional Student Assistant (ISA) - Food Science and NutritionFresno, CaliforniaJob Duties may include the following, but will be dependent upon the specific course to which the instructional student assistant will be assigned, as well as upon the specific needs of the faculty member in charge of the course: Provide instructional support to the assigned instructor such as maintaining and submitting student grade records, evaluate student assignments, Canvas management, etc. In compliance with the Annual Security Report & Fire Safety Report of Campus Security Policy and Campus Crime Statistics Act, California State University, Fresno has made crime-reporting statistics available to applicants, students, and employees online at https://adminfinance.fresnostate.edu/clery/index.html .
26-27 AY Temporary Faculty Pool (Lecturer) - Food Science and Nutrition Fresno State26-27 AY Temporary Faculty Pool (Lecturer) - Food Science and NutritionFresno, CaliforniaInstructor Responsibility : Temporary faculty members are responsible for adherence to and implementation of university and system-wide policies as directed per Academic Policy Manual 306 , paragraph 2. Instructors are responsible for the preparation, delivery, conducting, proctoring, and grading (as appropriate) lectures, office hours, homework assignments, quizzes, class projects, and midterm and final exams. Complete an online application at https://careers.fresnostate.edu, search for the appropriate Job Announcement, Create an Applicant Profile, or Login if you have already have an Applicant Profile, and attach the following materials: Cover letter addressing qualifications and experience, and list of courses you are interested and qualified in teaching, Curriculum vitae, Names and contact information of at least three professional references are a part of the online application.
Regional Food and Beverage Director Living Care LifestylesRegional Food and Beverage DirectorVisalia, CA$105,000–$120,000 / yearAs the Regional Director of Signature Dining, you will partner closely with on-site Community Chefs, Executive Directors, Dining Service Directors, and other community leadership to ensure every dining program reflects Quail Park Communities commitment to hospitality, quality, and resident satisfaction. Quail Park Communities is seeking an experienced Regional Signature Dining Director (Regional Food and Beverage Director) to provide strategic leadership for our culinary and Signature Dining programs across three senior living communities with three Cook-to-order Kitchens and a Regional Bakery.