NewCustomer Service Representative CSI#1121 ChevronCustomer Service Representative CSI#1121Shoreline, Washington$18.25–$19.25Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Requirement/Qualifications: Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Service Technician III ITWService Technician IIIRedmond, WashingtonThe company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).
Service Technician II ITWService Technician IIRedmond, AlaskaThe company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).
Catering Services Worker Lead - University of Washington AramarkCatering Services Worker Lead - University of WashingtonSeattle, WADirectly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
NewCatering Services Worker Lead - University Of Washington Aramark Corp.Catering Services Worker Lead - University Of WashingtonSeattle, WADirectly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
Front of the House Service Shift Manager - Salty's at the Sea - Seattle Airport- Full Time Seattle Food Partners LLCFront of the House Service Shift Manager - Salty's at the Sea - Seattle Airport- Full TimeSeattle, WA$33 / hourPart timeMaintains effective communication and positive employee relations by assisting with progressive discipline, resolving employee concerns, supporting incentive programs, and participating in performance review processes. This includes monitoring and understanding key operational areas such as cost control, revenue, labor management, inventory, and the overall quality of products and services.
Substitute Nutrition Services Warehouse Driver Kent School DistrictSubstitute Nutrition Services Warehouse DriverKent, WAWORKING CONDITIONS: Work is primarily performed in a delivery truck and at pick up and delivery sites requiring walking, standing, and lifting of objects weighing up to 100 lbs using proper safety precautions. Throughout this plan, three core values are prioritized: Equity: Student equity is ensuring that access to quality staff, courses, resources, activities, services and opportunities are provided for all students to succeed and grow based on their individual needs.
Assistant Dining Services Manager Harmony Senior ServicesAssistant Dining Services ManagerBellevue, WashingtonPrepares meals according to approved menus and recipes and takes into account special dietary needs of the residents. Must have a working knowledge of ordering, storing, preparing and serving in a food service environment, preferably in a senior living community.
Assistant Dining Services Manager Bellevue OperationsAssistant Dining Services ManagerBellevue, WashingtonPrepares meals according to approved menus and recipes and takes into account special dietary needs of the residents. Must have a working knowledge of ordering, storing, preparing and serving in a food service environment, preferably in a senior living community.
Director Dining Services Compass Group North AmericaDirector Dining ServicesSeattle, WA$95,000–$110,000 / yearPosition Summary: The Director of Dining Services is responsible for leading all aspects of dining operations within a corporate, contract services, or high-volume hospitality environment, ensuring exceptional service, food quality, and overall client satisfaction. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewCustomer Service Representative Harbor Foodservice of Seattle LLCCustomer Service RepresentativeKent, Washington$21–$25 / hourProvide call support during market recalls, including coordinating product pickup, credits, and required documentation with customers, Team Members, and the QIA department. This position plays an important role in ensuring orders are processed accurately, customer needs are addressed promptly, and issues are resolved efficiently.
Director Dining Services Compass Group USA IncDirector Dining ServicesSeattle, WA$95,000–$110,000 / yearPosition Summary: The Director of Dining Services is responsible for leading all aspects of dining operations within a corporate, contract services, or high-volume hospitality environment, ensuring exceptional service, food quality, and overall client satisfaction. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Service Technician II Illinois Tool Works IncService Technician IIRedmond, WAThe company's products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).
Service Technician III Illinois Tool Works IncService Technician IIIRedmond, WAThe company's products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).
Environmental Services Attendant Sodexo SAEnvironmental Services AttendantSeaTac, WAResponsibilities include: May provide housekeeping services in any location on client premises, including offices, patients'/residents' rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Route Service Representative Cozzini Bros., Inc.Route Service RepresentativeTukwila, WA$22.50–$23 / hourFounded in 1905 as a family business in Chicago, Cozzini has evolved into the premier solution for enhancing the quality, consistency, and safety of commercial kitchens everywhere! is America's top knife rental and sharpening service, trusted by over 100,000 restaurants and commercial kitchens nationwide.
Custodial Services Worker Aramark Corp.Custodial Services WorkerSeattle, WA$24–$26 / hourAs a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Skyline - Dining Service Supervisor Transforming Age AssociatesSkyline - Dining Service SupervisorSeattle, Washington$28–$33 / hourWork/Life Balance Competitive pay Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! A culture of FUN and commitment to the care of our residents, our communities and each other Your opinion matters: We share ideas, we listen and work together to make great things happen.
Environmental Services Manager in Training Healthcare Services Group IncEnvironmental Services Manager in TrainingSEATTLE, WA$22–$23 / hourJoin Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Nutrition Services Helper - Roosevelt ES TACOMA PUBLIC SCHOOLSNutrition Services Helper - Roosevelt ESTacoma, WAMay be exposed to infectious diseases; experiences frequent interruptions; required to operate kitchen equipment; may be exposed to general cleaning chemicals; experiences high noise levels; may work in freezer and/or refrigeration units for extended periods of time; may be required to shift tasks and priorities; required to stand and walk for prolonged periods; required to perform repetitive tasks; required to assume positions, perform movements and demonstrate stamina and exertions needed to prepare meals and clean up; may be required to travel to District sites or other sites within the community. Food service work experience desirable; current and successful demonstration in working on the substitute-helper level; or any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work.