UNKNOWN

FEED

Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Job Description:
Job Summary: As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: • Customer Service: <ul><li> </li><li>Provides superior customer service</li><li>Takes orders from customers by telephone or in person</li><li>Answers customer questions regarding products; assists them with selections</li></ul> • Food Service / Production: <ul><li> </li><li>Prepares, packages, and merchandises fresh product effectively</li><li>Slices, packages, labels, rotates, and culls products for poor quality</li><li>Assists in technical areas as needed (e.g., basic set-up and clean-up processes)</li></ul> • Sales: <ul><li> </li><li>Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales</li></ul> • Food Safety: <ul><li> </li><li>Cleans and sanitizes display cases</li><li>Operates / maintains equipment properly</li><li>Complies with H-E-B food safety and sanitation standards</li><li>Complies with department / Store operating procedures</li></ul> • Additional Department-Specific Responsibilities: <ul><li> </li><li>BAKERY:</li><li>Records production and shrink to aid in production planning</li><li>Assists in technical areas as needed (e.g., baking, frying, and decorating)</li><li>Culls bakery products for poor quality, expiration dates</li><li>DELI:</li><li>Takes care of service counter Customers</li><li>Uses ordering system applications</li><li>Uses Fresh Production Planner</li><li>Performs inventory management processes (MSI, PAW) as required</li><li>If applicable, ensures catering orders are prepared and ready in time for Customer pickup</li><li>Performs all sanitation and maintenance tasks for Deli slicers</li><li>PREPARED FOODS:</li><li>Serves / packages products at customer's request</li><li>Educates customers on preparation / reheating instructions of prepared foods</li><li>Prepackages condiments (sauces, dressings) for prepared food items</li><li>Cuts, slices, dices, chops, food in preparation for chef</li></ul> The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: Knowledge/Skills/Abilities:<ul><li>Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required</li><li>Strong customer service skills - Required</li><li>Communication and interpersonal skills - Required</li><li>Reading and writing skills - Required</li><li>Planning and organizing skills - Required</li><li>Ability to work in a fast-paced environment - Required</li><li> Education:</li><li>HS Diploma or GED or equivalent - Required</li><li> Licenses/Certifications:</li><li> Completion of Company Orientation Upon Hire - Required</li><li> Food safety and sanitation training upon hire Upon Hire - Required</li><li> Physical Demands & Working Conditions:</li><li>Function in a fast-paced, retail environment, in detailed and precise tasks</li><li>Work with Customers, staying attentive to their needs</li><li>Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs** Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs** * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day ** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li><li> The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 8/1/2021

</li></ul>

Laredo 02 (Guadalupe/Stone) Deli - Food Service Rep - Part-Time

Bakery

Catering Services

Computer Systems

Cook Dishes

Customer Support/Service

Customer Training

Equipment Maintenance/Repair

Food Production

Food Safety

Food Services

Heavy Lifting

Ingredient Preparation

Interpersonal Skills

Inventory Management

Operations Processes

Order Picking/Packing

Order Processing

Physical Demands

Product Merchandising

Production Planning

Resolve Customer Issues

Retail

Sales

Sanitation

Writing Skills

[AW]-iCims

OTHER

Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.

Responsibilities:
Job Summary: As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards. Key Responsibilities & Essential Functions: <ul><li> Food Service: <ul><li> </li><li>Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs</li><li> </li><li>Prepackages condiments (sauces, dressings) for prepared food items</li><li> </li><li>Completes tasks at assigned work station</li><li> </li><li>Assists in multiple cooking venues</li><li> </li><li>Assists in technical areas, and with catering orders, as needed</li><li> </li><li>Performs other duties as assigned</li><li> </li></ul></li><li> Food Safety / Sanitation: <ul><li> </li><li>Complies with H-E-B food safety and sanitation standards</li><li> </li><li>Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation</li><li> </li><li>Maintains sanitation in food preparation areas</li><li> </li><li>Properly handles, operates, and maintains equipment</li><li> </li><li>Performs as a team member to help ensure a safe, clean, productive operation</li><li> </li></ul></li><li> Customer Service: <ul><li> </li><li>Provides internal customer service</li><li> </li><li>Assists guests as needed</li><li> </li></ul></li></ul> The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Age Requirement:<ul><li>18+</li></ul> Work Experience:<ul><li> Experience in food preparation and equipment (preferred) - Preferred</li><li> Related experience (preferred) - Preferred</li></ul> Knowledge/Skills/Abilities:<ul><li>Culinary knowledge - Required</li><li>Understanding of nutritional values and ingredients - Required</li><li>Communication and interpersonal skills - Required</li><li>Reading and writing skills - Required</li><li>Ability to execute high-volume production - Required</li><li>Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required</li></ul> Education:<ul><li>HS Diploma or GED (or equivalent) - Required</li></ul> Licenses/Certifications:<ul><li> Culinary certification, or equivalent culinary training / work experience - Preferred</li></ul> Physical Demands & Working Conditions:<ul><li>Function in a fast-paced, retail environment</li><li>Work extended hours and / or rotating schedules</li><li>Safely maneuver around moving mechanical parts</li><li>Constantly stand, reach at waist, grasp</li><li>Frequently be exposed to fumes or airborne particles, and toxic or caustic materials</li><li>Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction</li><li>Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise</li><li>Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift</li><li>While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 8/1/2019

Laredo 03 (San Dario/Calton) Flaming Bird - Food Production Cook - Part-Time

Computer Workstations

Fast Food

Nutritional Values

Production Volume

Restaurant

Standard Operating Procedures (SOP)

ADAPTED_NOW

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.

Benefits: _ _ _* Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Hiring Immediately_   Welcome to Love’s! Fresh Food Coordinators play a key role in ensuring the smooth and efficient operation of our fresh kitchens. You will assist in overseeing the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference.   Job Functions: + Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures + Assist the Fresh Food Manager with proper task execution and completion while following effective safety practices + Work with and coach the team to prepare and package fresh kitchen items in a timely manner to maximize customer service expectations and results + Manage food inventory and ordering supplies to ensure stock is fresh and adequate + Coordinate with suppliers and manage waste reduction efforts + Assist in pricing, promotions, and ensure the deli meets profitability goals + Ability to move, lift 25+ pounds. Ability to work in various temperatures + Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles. Our Culture: Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. Love's is an Equal Opportunity Employer. Veterans encouraged to apply. EOE-Protected Veterans/Disability

Love's Travel Stops & Country Stores

Fresh Food Coordinator - Retail

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Laredo 02 (Guadalupe/Stone) Deli - Food Service Rep - Part-TimeHEB

Laredo 03 (San Dario/Calton) Flaming Bird - Food Production Cook - Part-TimeHEB

Fresh Food Coordinator - RetailLove's Travel Stops & Country Stores

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