Las Cruces, NM12 days ago
Skills in: food preparation techniques and practices; safely and effectively using, operating, and maintaining relevant kitchen tools and equipment; reading, understanding, and applying relevant rules, ordinances, codes, regulations, policies, and procedures; effectively managing assignments; responding to inquiries timely and within the scope of delegated authority; responding appropriately, maintaining objectivity and freedom from prejudice, and exercising sound judgment and understanding in all interactions; effectively working independently, or as a team member, in various environments with changing priorities; preparing and presenting various reports, documents, forms, and correspondence; researching information, analyzing data, maintaining accurate records, and updating information in various mediums and formats; operating a personal computer with installed generic and specialized software; preparing and presenting information in a clear and concise manner; demonstrating appropriate and effective interpersonal communication and conflict resolution skills; performing highly effective support in assigned areas. Performs a variety of cleaning and sanitation activities regularly to maintain safe and clean environment and food preparation areas; stores and packages food and supplies received in accordance with applicable regulations and safety requirements to ensure items received are not subject to spoilage.