CASHIER/FOOD SVC WORKER - University of Michigan Compass Group North AmericaCASHIER/FOOD SVC WORKER - University of MichiganANN ARBOR, MIFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prepared Food Specialist (Full Time) Busch's IncPrepared Food Specialist (Full Time)Tecumseh, MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
Owner Operator / General Manager - Food Business (Detroit Region) REEFOwner Operator / General Manager - Food Business (Detroit Region)Detroit, MichiganOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Toledo Complex Food & Beverage - Concession Stand Attendant LegendsToledo Complex Food & Beverage - Concession Stand AttendantToledo, OHOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Toledo Complex Food & Beverage - Concession Stand Attendant Legends Hospitality, LLCToledo Complex Food & Beverage - Concession Stand AttendantToledo, OHOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
NewFood & Beverage Team Member - Romulus Athletic Center The Sports Facilities CompaniesFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Toledo Complex Food & Beverage - Cook Legends GlobalToledo Complex Food & Beverage - CookToledo, OhioMust know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint — from hospitality and venue management to partnerships, merchandise, and live event operations.
Busser / Food Runner The Chop HouseBusser / Food RunnerAnn Arbor, MI$15–$25Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
Early Morning Dairy Frozen Food Associate MeijerEarly Morning Dairy Frozen Food AssociateTaylor, MichiganResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.
Day Shift: Food Prep - Kitchen Taco BellDay Shift: Food Prep - KitchenLambertville, MI$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Food Prep - Kitchen Taco BellFood Prep - KitchenToledo, OH$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Kitchen / Food Prep Taco BellKitchen / Food PrepToledo, OH$12–$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Supervisor Food And Nutrition Trinity Health CorporationSupervisor Food And NutritionAnn Arbor, MIProficiency with MS Office Suite applications including MS Word, Excel and Powerpoint Must possess exceptional interpersonal skills and be able to interface effectively with all levels of management in the field and at the SSP corporate offices Ability to effectively influence through knowledge, relationship management and trust. Develop customer partnerships by working with department managers to grow the business within the hospital by continuing to improve on options and availability at both the Howell Facility, Room Service, The Brighton Short stay and the Cancer Center.
Toledo Complex Food & Beverage - Suite Runner LegendsToledo Complex Food & Beverage - Suite RunnerToledo, OHThe Suites Runner position provides exceptional guest service while working collectively and cooperatively in the Catering Department, specifically in the Suites environment; and ensures that items needed in the suites are obtained and delivered in a timely manner before and during events. With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution.
Food & Beverage Manager (Concessions) | Toledo Complex Legends Hospitality, LLCFood & Beverage Manager (Concessions) | Toledo ComplexToledo, OH$50,000–$60,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the leadership of the General Manager and the Food & Beverage Director the Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations at the Toledo Complex.
Toledo Complex Food & Beverage - Suite Runner Legends Hospitality, LLCToledo Complex Food & Beverage - Suite RunnerToledo, OHThe Suites Runner position provides exceptional guest service while working collectively and cooperatively in the Catering Department, specifically in the Suites environment; and ensures that items needed in the suites are obtained and delivered in a timely manner before and during events. With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianNorthwood, Ohio$16.83–$25.29JOB SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
Food Runner at Mixing Boards, Little Caesars Arena Delaware North Companies IncFood Runner at Mixing Boards, Little Caesars ArenaDetroit, MIWe provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites. Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses.
Toledo Complex Food & Beverage - Steward LegendsToledo Complex Food & Beverage - StewardToledo, OHWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.
Toledo Complex Food & Beverage - Steward Legends Hospitality, LLCToledo Complex Food & Beverage - StewardToledo, OHWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.