General Manager Long John Silver'sGeneral ManagerUniontown, PennsylvaniaP eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
General Manager Compass Group USA IncGeneral ManagerPhiladelphia, PA$80,000–$90,000 / yearThe General Manager is responsible for overseeing all facets of restaurant operations, including staff management, financial oversight, customer service, inventory control, regulatory compliance, and the overall quality and profitability of the location. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
General Manager Papa JohnsGeneral ManagerDoylestown, PennsylvaniaLeading Team Members: Provides clear direction and sets priorities to accomplish desired actions and results; seeks talented and skilled people to build high performing teams; keeps team members informed, ensures their needs are met, and removes barriers; delegates responsibility and empowers team members to do their jobs. Critical Thinking: Defines and resolves a situation or problem by analyzing issues involved, weighing options, and evaluating alternatives; maintains objective attitude; approaches situations and problems systematically; uses observation, experience, reflection, and/or reasoning to drive business forward.
Assistant Team Leader (Assistant Manager) Chick-fil-A IncAssistant Team Leader (Assistant Manager)Langhorne, PA$18–$20 / hourtraining, opening & closing assigned stations, positioning team members, executing breaks as per Team Leaders shift plan), but they still function operationally as a leader in a team member position. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Clinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerNewtown Square, PA$80,000–$90,000 / yearThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
General Manager - New Restaurant Opening Long John Silver'sGeneral Manager - New Restaurant OpeningScranton, PennsylvaniaP eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
Retail and Production Manager for Bakery Snowy White LaundriesRetail and Production Manager for BakeryAliquippa, PAFull timeAs a Retail and Production Manager for Bakery and lead our team in delivering exceptional baked goods to the Aliquippa community. This exciting role combines creativity, management, and customer service to ensure our bakery thrives in a competitive market.
Shift Manager Hardee'sShift ManagerGreencastle, PA$13–$16With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made from Scratch Biscuits and Hand-Breaded Chicken Tenders. Join Hardee's, a beloved brand known for its delicious food and community presence, with over 60 years of experience in serving Made from Scratch Biscuits and Hand-Breaded Chicken Tenders.
NewAssistant General Manager Red RobinAssistant General ManagerAltoona, PAJoin us as a talented and motivated Assistant General Manager to help lead a loving team, grow your management skills, and contribute to creating memorable moments for our guests. If you are ready to bring your passion for dynamic leadership to a fun and delicious dining experience, apply now to join Red Robin as our next highly skilled Assistant General Manager!
Assistant Restaurant Manager Burger KingAssistant Restaurant ManagerClifton Heights, PennsylvaniaSupports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.
Facilities Product Manager - Automation/Innovation AramarkFacilities Product Manager - Automation/InnovationPhiladelphia, PASupport on-site services to to both existing facilities and as an SME in mobilizations Service Lines: Provide support to the Center of Excellence Project Managers, Regional staff and Operations teams for new facility management mobilizations and ensure the full implementation of Aramarks operating programs. Collaborate nationally with the Healthcare + Region and Growth Teams to support selected new facilities sales efforts through conducting new business surveys and assistance in the development of business models for potential client opportunities.
Deli Manager Uncle Gs Management Corp.Deli ManagerKing of Prussia, PAIf you’re passionate about deli operations, love leading a team, and enjoy providing exceptional customer service, join Uncle Giuseppe’s Marketplace today! Lead our Deli Team, oversee daily operations, and ensure every customer enjoys top-quality service and fresh, delicious products.
Senior Project Manager - Project Development Barry-WehmillerSenior Project Manager - Project DevelopmentPhiladelphia, PennsylvaniaBy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Kitchen Manager Texas RoadhouseKitchen ManagerMeadville, PennsylvaniaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager (Robinson) Texas RoadhouseKitchen Manager (Robinson)Robinson, PennsylvaniaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager (Pleasant Hills) Texas RoadhouseKitchen Manager (Pleasant Hills)Pleasant Hills, Pennsylvania$60,000–$80,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager (Monroeville) Texas RoadhouseKitchen Manager (Monroeville)Monroeville, Pennsylvania$55,000–$63,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Quality Manager Seltzer’s Smokehouse MeatsQuality ManagerPalmyra, PAFull timeMinimum 5+ years' Quality Management Experience in a Food Manufacturing Environment.5+ years of experience in FSQA methodologies and policies.5+ years of experience as a manager and strong leadership skills. Works with Project Managers to develop project schedules and resource allocation models for FSQA related projects and other activities.
Operations Manager - Stateside Live! Stateside Live!Operations Manager - Stateside Live!Philadelphia, PAMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Territory Manager - Philadelphia, PA Colgate-Palmolive CoTerritory Manager - Philadelphia, PAPhiladelphia, PARemote$72,000–$92,000 / yearThe role is responsible for managing a customer base of veterinary clinics building omnichannel net sales, product mix, growing overall Hills consumption, share of market and BRMO (brand recommended most often), while also staying abreast of the competitive climate in the assigned territory to ensure the appropriate actions take place to drive the business. As the US #1 Veterinarian Recommended pet food brand, knowledge is our first ingredient with 220+ veterinarians, PhD nutritionists and food scientists working to develop breakthrough innovations in pet health.