Food Service Worker (Bowling) NA-02 United States ArmyFood Service Worker (Bowling) NA-02Fort Leonard Wood, MO$18.04–$21.05 / hourSets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Fort Leonard Wood is a training installation that has evolved from a small basic training post more than 80 years ago to a premier Army Center of Excellence that trains nearly 80,000 military and civilians each year.
SCA Food Service Worker Sodexo SASCA Food Service WorkerFort Leonard Wood, MOPrepare food displays in counter cases and other display units, Greet customers as they arrive at service counter, take special orders, and answers basic customer questions about specialty foods. May assist in preparing, cooking, and decorating a variety of food items, receiving and unloading trucks, storing stock, and taking payment from customers.
Food Service Worker US Army & Air Force Exchange ServiceFood Service WorkerFort Leonard Wood, MOListen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development!
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Cuba, MOWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf.
Food Service Worker - STTJ US Virgin Islands Department of EducationFood Service Worker - STTJSt. ThomasAssists cooks in washing, peeling and preparing fruits and vegetables, cleaning, dressing, and cutting up fish and meats; Cuts, slices and butters bread, makes sandwiches, and assists in setting up trays and dishing out food; Prepares cereals, toast, coffee, salads and other simple menu items; Obtains meats and other refrigerated food items from cold storage, weigh and measure other food items to be used; Sweeps and mop pantry, kitchen, dining room, and other floors as required; Cleans tables, chairs, and floors in the dining room and kitchen; washes food utensils and dishes; and cleans equipment such as ranges, counters, and meat blocks; Serves meals to school children; Collects soiled dishes, utensils, and trays, and return them to the kitchen; Performs related work as required. Completion of the 12th Grade or GED (preferred but not required) from an accredited institution AND; One (1) year experience in preparing and serving foods AND; Possession of food handler's health certificate.
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - ROLLA, MO Compass Group North AmericaDINING SERVICES DIRECTOR - K12 FOOD SERVICE - ROLLA, MOROLLA, MO$70,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MOROLLA, MO$55,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Floor Staff- $15.00/hour: Free movie passes & 50% food discounts! Regal Entertainment GroupFloor Staff- $15.00/hour: Free movie passes & 50% food discounts!Rolla, MOSummary: Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, it is your responsibility to complete any legally required state or local training and obtain the required certificate.
Room Service Operator Sodexo SARoom Service OperatorFort Leonard Wood, MOResponsibilities include: Assist the department in the clerical aspects of preparation for patient meal service through accurate menu processing, assisting patients with menu selection, and food preparation/delivery. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook-STX US Virgin Islands Department of EducationCook-STXSt. ThomasSkill in cooking a variety of foods; Knowledge of equipment and materials used in preparing, cooking and serving foods; Knowledge of the care and cleaning and kitchen equipment; Ability to direct the work of a small group of food service workers engaged in preparing food, cleaning kitchen and dining area; Ability to read, write, understand and follow oral and written instructions. Prepared special diets according to prescribed instructions; Supervises and assists in the serving of meals; Instructs food service workers in the preparation of food for working; Maintains sanitary conditions in kitchen and lunch rooms; Performs related work as required.
Dirt Cheap - Assistant Store Manager Wallis CompaniesDirt Cheap - Assistant Store ManagerSalem, MOTechnology, Tools, And Equipment: *Computer, *Microsoft Office, *Cash Register, *Telephone, *Safe, *ATM, *Other equipment necessary for convenience store operations, *Other equipment necessary for food service operations, *Copy/Printer/Fax, *Hepatitis A vaccination where required. Language Skills: *Ability to read, write, speak, and understand English in a manner that is sufficient for effective communication with groups of managers, clients, customers and the general public.
On The Run - Assistant Store Manager Wallis CompaniesOn The Run - Assistant Store ManagerSt. Roberts, MOTechnology, Tools, And Equipment: *Computer, *Microsoft Office, *Cash Register, *Telephone, *Safe, *ATM, *Other equipment necessary for convenience store operations, *Other equipment necessary for food service operations, *Copy/Printer/Fax, *Hepatitis A vaccination where required. Language Skills: *Ability to read, write, speak, and understand English in a manner that is sufficient for effective communication with groups of managers, clients, customers and the general public.
Sales Associate MFA Oil CoSales AssociateRolla, MOFood preparation - Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; consistently and timely inspect products for correct time and temperatures, cleanliness, rotation, portioning, and pricing; utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items. Merchandising and sales-Perform all merchandising activities including proper pricing, knowledge and implementation of promotions and sales, suggestively selling to customers, proper vendor check-in, and keeping all merchandise stocked, clean, fronted, and faced (including the cooler); maintain store cleanliness.
Assistant Manager - Hibiscus Café and Bar- USVI Airport Concessions Intl of the USVI JVAssistant Manager - Hibiscus Café and Bar- USVI AirportSt. Thomas, VIPart timePurpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit’s performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.