Assists cooks in washing, peeling and preparing fruits and vegetables, cleaning, dressing, and cutting up fish and meats; Cuts, slices and butters bread, makes sandwiches, and assists in setting up trays and dishing out food; Prepares cereals, toast, coffee, salads and other simple menu items; Obtains meats and other refrigerated food items from cold storage, weigh and measure other food items to be used; Sweeps and mop pantry, kitchen, dining room, and other floors as required; Cleans tables, chairs, and floors in the dining room and kitchen; washes food utensils and dishes; and cleans equipment such as ranges, counters, and meat blocks; Serves meals to school children; Collects soiled dishes, utensils, and trays, and return them to the kitchen; Performs related work as required. Completion of the 12th Grade or GED (preferred but not required) from an accredited institution AND; One (1) year experience in preparing and serving foods AND; Possession of food handler's health certificate.