Material Handler - Food & Beverage Six Flags Entertainment CorpMaterial Handler - Food & BeverageBuena Park, CAThe Material Handler - Food & Beverage is responsible for safely moving material from the receiving area to storage area or other assigned locations as well as assembles guest's orders for stock, shipping or palletizing and reviews inventory for processing. Candidates should possess excellent organizational and communication skills, with the ability to manager scheduling, inventory, and event logistics efficiently.
Food Pantry Clerk JWCH Institute IncFood Pantry ClerkLos Angeles, CAPosition Purpose: Under the direction of the Community Outreach Coordinator, the Food Pantry Clerk is responsible for assisting in the administrative and daily operation of the food service programs for Wesley Health Centers. Working Conditions / Physical Requirements: This is primarily an office position that requires only occasional bending, reaching, stooping, lifting and moving of food pantry and office materials weighing 50 pounds or less.
Prepared Foods Manager Mothers MarketPrepared Foods ManagerLos Angeles, CaliforniaAs a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Long Beach Amphitheater Food & Beverage - Server Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - ServerLong Beach, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
INSPIRE - Leadership Development Program - Food and Beverage Accor SAINSPIRE - Leadership Development Program - Food and BeverageLos Angeles, CA$75,000–$80,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Through a combination of structured cross-exposure, Hotel Executive Committee mentorship, and real-world business impact, you''ll build the skills, mindset, and experiences that will shape your career.
CityWalk Food Host/Hostess Universal Parks & ResortsCityWalk Food Host/HostessHollywood, CAResponsibilities: Moves with a sense of urgency by greeting and seating guests using an open table seating system, presenting menu to guests, and informing them of daily restaurant specials and promotions. Your responsibilities include coordinating timely guest seating, maintaining clean and organized dining and service areas, and contributing to a fun and engaging atmosphere.
Food Safety Technician 1 (3rd Shift) King's Hawaiian BakeryFood Safety Technician 1 (3rd Shift)Torrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift)Torrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Supervisor Food Warehouse Universal Parks & ResortsSupervisor Food WarehouseUniversal City, CA$27–$36 / hourWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberTorrance, California$16.90–$17.90 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Director of Food and Beverage Four Seasons Hotels and ResortsDirector of Food and BeverageWestlake Village, CA$150,000–$170,000 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Food & Nutrition Specialist ft 12-830 PM Royal Terrace HealthcareFood & Nutrition Specialist ft 12-830 PMDuarte, CAFull timeCommitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room.
Seasonal Outlet Food & Beverage Supervisor Pacific City OperationsSeasonal Outlet Food & Beverage SupervisorHuntington Beach, CaliforniaOversee daily outlet operations including cleanliness, dining room setup, service flow, side work, and overall readiness to deliver a high-quality guest experience. This role is responsible for training staff, supporting service excellence, maintaining operational readiness, ensuring compliance with health and safety regulations, and contributing to the overall profitability of the outlet.
Category Manager (Food) Cesna RecruitmentCategory Manager (Food)Buena Park, CAManage products by closely monitoring and analyzing sales volumes, market share trends and competitive activities and based on consumer and product knowledge and insight. Develop and maintain a dashboard of metrics to understand category performance (e.g., volume, profit); build data-driven narratives for Sales team for successful sales achievement.
Food Server Hustler CasinoFood ServerGardena, CaliforniaThe 55,000-square foot, $50 million facility is open 24 hours a day; 365 days a year specializing in classic card games, with more than 80 tables ranging from Black Jack and Texas Hold’em to California Games such as Pai Gow Poker, Baccarat, Pai Gow Tiles and more. The Food Server is responsible for providing the highest level of personalized service to all casino guests by ensuring that food and beverage orders are served in a timely and efficient manner.
Director of Food and Beverage Davidson Hospitality GroupDirector of Food and BeverageLos Angeles, California$145,000–$165,000Designed to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 thoughtfully appointed guest rooms and suites, a lively lobby bar, a signature restaurant, outdoor pool, bar, and lounge with sweeping city views-creating a vibrant destination for both travelers and locals. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Food Runner Fixins Soul KitchenFood RunnerLos Angeles, CaliforniaWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary As a Food Runner at Fixins, you are essential to delivering an outstanding guest experience by ensuring food is delivered promptly, accurately, and beautifully presented.
Prep Foods Clerk - # 13 Gage (U) Chedraui USA IncPrep Foods Clerk - # 13 Gage (U)Los Angeles, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Prep Foods Clerk - # 15 Inglewood (U) Chedraui USA IncPrep Foods Clerk - # 15 Inglewood (U)Inglewood, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Prep Foods Clerk - # 16 Santa Fe Springs (U) Chedraui USA IncPrep Foods Clerk - # 16 Santa Fe Springs (U)Santa Fe Springs, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Prep Foods Clerk - # 17 Slauson (U) Chedraui USA IncPrep Foods Clerk - # 17 Slauson (U)Los Angeles, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Prep Foods Clerk - # 12 Arleta (U) Chedraui USA IncPrep Foods Clerk - # 12 Arleta (U)CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Food Runner King's Seafood CompanyFood RunnerSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Food Prep Helper Sodexo SAFood Prep HelperBeverly Hills, CAResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
Long Beach Amphitheater Food & Beverage - Dishwasher Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - DishwasherLong Beach, CALegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
NewFood Supervisor Sodexo SAFood SupervisorLOS ANGELES, CAYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewSpecialty Equipment (food Technician) WalmartSpecialty Equipment (food Technician)Simi Valley, CAFull timeFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
Food and Beverage - Server Hornblower Group IncFood and Beverage - ServerMarina Del Rey, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Food Unit Lead (Full AND Part Time) Compass Group USA IncFood Unit Lead (Full AND Part Time)Northridge, CA$20–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Food Unit Lead (Full Time AND Part Time) Compass Group USA IncFood Unit Lead (Full Time AND Part Time)Artesia, CA$21–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Sous Chef, CityWalk Food NBCUniversal Media LLCSous Chef, CityWalk FoodUniversal City, CA$68,640–$75,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.
Credit Portfolio Manager - Food Manufacturing - Institutional Client Group US BankCredit Portfolio Manager - Food Manufacturing - Institutional Client GroupLos Angeles, CA$124,355–$146,300 / yearResponsibilities include: underwriting all types of credit account exposure, managing an assigned credit portfolio, successfully closing new business relationships and expanding existing relationships, managing credit risk and responding to prospect or customer credit questions and making independent calls on assigned portfolio of relationships. In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures.
FOOD UNIT LEAD (FULL AND PART TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL AND PART TIME)Northridge, CA$20–$22 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Food Runner Water Grill Los AngelesFood RunnerLos Angeles, CA$400–$1,200 / weekHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Cafe Food & Beverage Supervisor | Full Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cafe Food & Beverage Supervisor | Part Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Production Manager - Food Manufacturing Operations Michael Page InternationalProduction Manager - Food Manufacturing OperationsLos Angeles, California$110,000–$135,000 / yearFull timeJob TitleLead daily production operations across first and second shiftsImprove labor utilization, production efficiency, and cost performancePartner closely with Maintenance, Quality, and Sanitation teamsEnsure production readiness, staffing, and schedule executionDrive continuous improvement and waste-reduction initiativesDevelop supervisors and frontline leadership teamsMonitor KPIs related to safety, quality, service, and costSupport regulatory compliance, food safety, and audit readinessManage workforce planning, employee relations, and performance developmentAbout Our ClientOur client is an established food manufacturer with a reputation for delivering high-quality products and maintaining strong customer relationships. Job SummarySector: Engineering & ManufacturingSub Sector: Production, ManufacturingIndustry: FMCG (Fast Moving Consumer Goods)Location: Los AngelesContract Type: Permanent
Warehouse Manager-Food Michael Page InternationalWarehouse Manager-FoodLos Angeles, California$100,000–$120,000 / yearFull timeContact Natalie Cottier Quote job ref JN-062026-7047085Job SummarySector: Procurement & Supply ChainSub Sector: Warehouse ManagerIndustry: FMCG (Fast Moving Consumer Goods)Location: Los AngelesContract Type: PermanentConsultant Name: Natalie CottierJob Reference: JN-062026-7047085 Job DescriptionAs the Warehouse Manager - Food you will oversee all warehouse operations, including inventory management and order fulfillment in a fast paced food manufacturing company.
Assistant Manager Food NBCUniversal Media LLCAssistant Manager FoodUniversal City, CA$29–$32 / hourHigh School diploma or GED required • Minimum 3+ years quick service food management experience with multiple large high-volume food service operations and managing a team of 20+ employees • Working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint • Excellent written and verbal communication skills to effectively communicate with all levels of the organization • Ability to work rotating schedules, holidays, weekends, and nights • Able to work outdoors in varying weather conditions and walking/traveling to multiple venues throughout the day • Desired Characteristics: • Associate or Bachelors degree (or equivalent) in hospitality management or business administration preferred • Experienced in Quick Food Service • Must be able to express ideas clearly and logically and should love to write. Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind • Must have excellent written and verbal skills to effectively communicate with all levels of the organization • Must be proficient in MS Word, Excel, food-related Point of Service system (i.e. EATEC & Clarity) • Strong customer service, interpersonal, and organizational skills • Able to provide creative solutions to guest situations • Ability to work in a high-paced, repetitive teamwork environment • Theme park experience preferred • Experience managing in a union environment • Strong interpersonal and analytical skills • Quick thinker with the ability to make sound decisions • Able to manage effectively under deadlines • Previous experience with creating and managing budgets.
ASSISTANT CORRECTIONAL FOOD MANAGER (DEPT OF CORRECTIONS) State Of CaliforniaASSISTANT CORRECTIONAL FOOD MANAGER (DEPT OF CORRECTIONS)Los Angeles, CA$6,384–$7,851California Department of Corrections and Rehabilitation (CDCR) and California Correctional Health Care Services (CCHCS) are committed to transforming the correctional landscape to create safer, more professional, and more fulfilling environments for our employees, the incarcerated population, and those supervised in our communities. Through systemwide improvements grounded in proven and emerging practices, we aim to strengthen rehabilitation, enhance workplace satisfaction, and support successful reentry into the community through our institutions, parole, and community partnerships.
Supervisor Food NBCUniversal Media LLCSupervisor FoodUniversal City, CA$27–$30 / hourWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
General Utility Worker - Hollywood Presbyterian Food Aramark Corp.General Utility Worker - Hollywood Presbyterian FoodLos Angeles, CAAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Long Beach Amphitheater Food & Beverage - Cook Lead Legends GlobalLong Beach Amphitheater Food & Beverage - Cook LeadLong Beach, CaliforniaFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Food and Beverage Manager HEI Hotels and ResortsFood and Beverage ManagerPasadena, CA$100,000–$110,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewAssistant Food & Beverage Manager EOS Hospitality L'Ermitage Employee LLCAssistant Food & Beverage ManagerBeverly Hills, CAPart timeManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with payroll department for proper employee hourly rates, perform payroll duties biweekly, communicating and submitting needs, ensure staff receives paychecks, assist to set up direct deposits.
NewAssistant Food & Beverage Manager EOS HospitalityAssistant Food & Beverage ManagerBeverly Hills, CAManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with payroll department for proper employee hourly rates, perform payroll duties biweekly, communicating and submitting needs, ensure staff receives paychecks, assist to set up direct deposits.
NewPart-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) Hyatt Hotels CorpPart-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.)Huntington Beach, CA$29.46–$44.45 / hourShare Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) on LinkedIn Tweet Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) on Facebook Share Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) via Email. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting.
Food & Beverage Manager Four Seasons Hotels and ResortsFood & Beverage ManagerWestlake Village, CA$81,000–$86,000 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Four Seasons Hotel Westlake Village is seeking a Food & Beverage Manager who will ensure every guest enjoys the highest level of service, creating unforgettable dining experiences that make them feel truly valued.
Fast Food Attendant HMSHost CorpFast Food AttendantLos Angeles, CATransfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products Cleans and sanitizes work station and equipment. Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift/push objects weighing over 40 lbs Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Cash handling and customer service experience preferred.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkLakewood, California$17.15–$29.90 / hourPart timeOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.