Executive Chef, Food & Nutrition Services CarePoint HealthExecutive Chef, Food & Nutrition ServicesHoboken, New JerseyFull timeAbility to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional Health.
Food Service Supervisor UNITED HEBREW GERIATRIC CENTERFood Service SupervisorNew Rochelle, NYThe Food Services Supervisor supports the Director of Food Services in overseeing daily operations to ensure quality food service and nutritional care for residents, staff, and guests. United Hebrew of New Rochelle is a not-for-profit, multi-service senior care campus offering assisted living, skilled nursing, memory care, and rehabilitation services.
Food Service Supervisor - NBI Panera AramarkFood Service Supervisor - NBI PaneraNewark, NJRecognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Plans, directs, coordinates and controls resources of the Food Service Department to provide food service for customers, employees and patients.
Food Service Assistant Costco Wholesale CorporationFood Service AssistantBAYONNE, New JerseyWashes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.
Host Associate-Food Service New York University School of MedicineHost Associate-Food ServiceNew York, NYInserts new menus and pull discharges to ensure new patients receive meals in a timely manner and meals are not sent for discharged patients. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Food And Beverage Service Attendant - Full Time SonestaFood And Beverage Service Attendant - Full TimeSonesta ES Suites Parsippany Morris Plains, NJ$17–$18 / hourMaintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Food Service Supervisor - Ardsley School Nutrition Whitsons Culinary GroupFood Service Supervisor - Ardsley School NutritionArdsley, NYJoin us as a Food Service Supervisor and help create a positive dining experience that fuels learning, builds community, and makes every student feel cared for. In this role, you'll lead a dedicated team in a school setting, making sure every meal is safe, nutritious, and served with a smile.
Cook Kitchen Food Service Community Psychiatric InstituteCook Kitchen Food ServiceEast Orange, NJFull timeUtilize sanitary and safe food handling techniques, including: use of gloves & hairnets, maintaining good personal hygiene, washing & sanitizing all serving & preparation equipment properly and labeling, dating & storing food correctly. Community Psychiatric Institute, a leader in Behavioral Healthcare and Substance Abuse treatment in Essex County for over 50 years has an opening for a full-time Cook - Kitchen Food Service Specialist in our adult Partial Care Program.
Custodial Services Worker - Teaneck Board of Education Facilities AramarkCustodial Services Worker - Teaneck Board of Education FacilitiesTeaneck, NJAs a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Custodial Services Worker - Dominican University New York - Facilities AramarkCustodial Services Worker - Dominican University New York - FacilitiesOrangeburg, NYAs a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Assistant II New York UniversityFood Service Assistant IINew York, New York$27.90–$37.90 / hourNew York University considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. In this role, the assistant will help with daily lunch and beverage service, prepare food for the Chef, and maintain the kitchens and pantries through basic cleaning, organizational, and food preparation tasks.
Food Service Supervisor - RWJBH Clara Maass FNS AramarkFood Service Supervisor - RWJBH Clara Maass FNSBelleville, NJ$27.50–$29.81 / hourPosition requires a Bachelor's degree plus 2 - 4 years management experience in a restaurant or institutional food service setting, or equivalent of Associate's degree plus 6 years management experience, or 8 - 10 years management experience. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Food Service Supervisor - RWJBH Cooperman FNS AramarkFood Service Supervisor - RWJBH Cooperman FNSLivingston, NJRecognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Plans, directs, coordinates and controls resources of the Food Service Department to provide food service for customers, employees and patients.
Customer Service Liaison, Bureau of Food Safety and Community Sanitation City of New YorkCustomer Service Liaison, Bureau of Food Safety and Community SanitationManhattan, NYWith a staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A four-year high school diploma or its educational equivalent approved by a States department of education or a recognized accrediting organization and five years of satisfactory full-time progressively responsible clerical/administrative experience including one year of the administrative supervisory experience as described in "1" above; Education and/or experience equivalent to "1", "2", or "3" above.
Food Service Supervisor - RWJBH - Trinitas AramarkFood Service Supervisor - RWJBH - TrinitasElizabeth, NJRecognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Plans, directs, coordinates and controls resources of the Food Service Department to provide food service for customers, employees and patients.
Food Retail Brand Location Supervisor - Fordham Lincoln Center AramarkFood Retail Brand Location Supervisor - Fordham Lincoln CenterNEW YORK, NY$24–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Production Lead Worker - Croton Harmon UFSD AramarkFood Production Lead Worker - Croton Harmon UFSDNY$19–$20 / hourThe Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sr. Food Technologist Solina Group SASSr. Food TechnologistSomerset, NJ$65,000–$80,000 / yearThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Food Service Worker Matheny School and HospitalFood Service WorkerPeapack, New JerseyFounded by Walter and Marquerite Matheny in 1951, the Matheny of today is a pioneer in providing fully integrated, personalized care and education that respects each person's dignity and encourages their highest potential. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
NewDirector of Outlets - Food and Beverage Rosewood Hotels and Resorts LLCDirector of Outlets - Food and BeverageNY$110,000–$120,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. The Director of Outlets is the single point of accountability (SPA) for The Revere Room and The Manor Bar and is responsible for their financials, their profitability, hitting or exceeding goals, as well as motivating, coaching, and leading the teams in each.