NewFood Service Manager-Orange County (NY) Jail AramarkFood Service Manager-Orange County (NY) JailGoshen, NY$60,000–$70,000 / yearJob Description Job Description The Food Service Manager at the Orange County Jail is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewHourly Supervisor - University of Wisconsin -Oshkosh AramarkHourly Supervisor - University of Wisconsin -OshkoshOshkosh, WISupports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewTransportation Supervisor Trucking C.R. EnglandTransportation Supervisor TruckingDenver, CO$62,000–$67,000 / yearCapable of hearing, with our without correction, sufficiently to perceive normal speaking levels and receive detailed information through oral communication in order to facilitate meetings and work with internal customers and stakeholders by telephone and in person. England was honored with a ‘2020 Glassdoor Top Places to Work’ award, the ‘Achievers 50 Most Engaged Workplaces™ Award’ and by Deloitte Private and The Wall Street Journal as a ‘2021 US Best Managed Company’.
NewTransportation Supervisor C.R. EnglandTransportation SupervisorDuncan, OK$55,000–$70,000 / yearCapable of hearing, with our without correction, sufficiently to perceive normal speaking levels and receive detailed information through oral communication in order to facilitate meetings and work with internal customers and stakeholders by telephone and in person. England was honored with a ‘2020 Glassdoor Top Places to Work’ award, the ‘Achievers 50 Most Engaged Workplaces™ Award’ and by Deloitte Private and The Wall Street Journal as a ‘2021 US Best Managed Company’.
Sous Chef - IUP-North Dining Hall AramarkSous Chef - IUP-North Dining HallIndiana, PAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewCatering Supervisor - Xfinity Mobile Arena-Suites AramarkCatering Supervisor - Xfinity Mobile Arena-SuitesPhiladelphia, PAMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCatering Supervisor - Acrisure Stadium / Club Level AramarkCatering Supervisor - Acrisure Stadium / Club LevelPittsburgh, PAMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSous Chef- The College of William & Mary - The College of William and Mary AramarkSous Chef- The College of William & Mary - The College of William and MaryWilliamsburg, VA$25–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewSous Chef - Crimson Catering -- IUP Dining $25/hr AramarkSous Chef - Crimson Catering -- IUP Dining $25/hrIndiana, PAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewFood Service Operations Manager AramarkFood Service Operations ManagerWichita Falls, TXAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
(PT) Food Service, Baker Honest Weight Food Cooperative(PT) Food Service, BakerAlbany, New YorkPrepare a diverse array of bakery items and breads including seasonal, local, organic ingredients and catering to a dietary preferences including vegan, vegetarian, and gluten free options. Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum.
Transportation Supervisor - Last Mile & Food Service Operations Lineage LogisticsTransportation Supervisor - Last Mile & Food Service OperationsAttalla, ALIn this 1st Shift leadership role, you'll support a department of 50 drivers across five domicile locations, working alongside an experienced leadership team to keep operations running safely and efficiently. Educational Background: Associate's degree with a minimum of two (2) years of experience in transportation or a related role, including at least one (1) year in a supervisory capacity; or an equivalent combination of education and experience.
Food Service Supervisor Brigham and Women's HospitalFood Service SupervisorBoston, MA$27.95–$40.70 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Develops and monitors budgets and sales goals related to food and labor costs; estimates daily and weekly production and inventory food requirements; coordinates inventory needs with menu forecasts.
NewFacilities Operations Supervisor AramarkFacilities Operations SupervisorNew York, NY$30–$34 / hourThe Facilities Operations Supervisor is responsible for the day-to-day management of projects The candidate will be an important member of the team to ensure that the goals & deadlines of this area are achieved. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewCook Supervisor - Larned Correctional AramarkCook Supervisor - Larned CorrectionalLarned, KSProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCulinary Supervisor - UTenn Premium AramarkCulinary Supervisor - UTenn PremiumKnoxville, TNProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Utility Associate - Food Service (Part Time, Evenings) Nicklaus Children's HospitalUtility Associate - Food Service (Part Time, Evenings)Miami, FLResponsible for the cleanliness and sanitation of the department including but not limited to washing walls and floors, special detail cleaning projects, washing worktables, refrigerators, meat blocks and other food prep surfaces, removal of waste from cafeteria and retail outlets, and organization of dish storage area. Under the guidance of the Operations Manager, performs detail and project cleaning throughout the Food and Nutrition Department, including the kitchen, cafeteria, dining hall, and all other retail outlets.
Emergency Food Pantry Supervisor Harvest Hope Food BankEmergency Food Pantry SupervisorColumbia, SCFull timePosition OverviewThe Emergency Food Pantry Supervisor is responsible for ensuring efficient and effective daily operations of the Emergency Food Pantry (EFP) area, coordinating with Operations and Fulfillment, supervising staff and volunteers, and providing food for those in need of assistance with dignity, compassion, and education. Essential Duties and ResponsibilitiesCoordinates the efficient operation, supervision, and maintenance of the EFP daily service to ensure clients receive nutritionally balanced food and supplies and best practices for food pantry service are being followed.
NewFood Service - Shift Lead Cook (Kitchen Lead, Dining Services) Part-Time Flying Horse FarmsFood Service - Shift Lead Cook (Kitchen Lead, Dining Services) Part-TimeMansfield, OH$16–$20 / hourFounded in 1988 by actor, philanthropist and Ohio native Paul Newman, the Network is a community of independently managed and financed camps and programs creating opportunities for children with serious illnesses and their families. Description: Kitchen Shift Managers are responsible for providing leadership and supervision during assigned shifts to ensure safe, efficient, and mission-driven food service for campers, volunteers, and staff.
Supervisor, Food Service (Cafe Kudu) Saint Louis ZooSupervisor, Food Service (Cafe Kudu)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.