location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

ADAPTED_NOW

Food Services

ACTIVE

Cashier Full Time and Part Time availableHave at least 1 year of cashier experience in a restaurantBe self-motivated to workMUST be able to focus in a busy environment without making errorsExperience with Doordash and other tablets preferredBilingual English / Spanish (Preferred) ?MUST have a flexible schedule to workwe are looking for a long term cashier3 Locations Nearby Must be able to work in Multiple Locations?good attendance/ be punctualWe pay OVERTIME! PLUS TIPS $300 Signing bonus after (90 DAYS) of completion

Taqueria Iguana Azul

Food Service Cashier

Upward

Food Service Worker

Description The Food Service Worker is responsible for providing services in the respective satellite kitchens and dining rooms; ensuring all customers’ needs are satisfied.The Food Service Worker is responsible for making salads and supporting the cooks in meal preparation when assigned.A. Education/Skills·High School diploma or equivalent, preferred B. Experience·One (1) year food preparation desirable. C. Licenses, Registrations, or Certifications: ·Food Handlers Certificate, preferred ·Texas Driver’s License

In 1999, two historic Catholic charities became one, forming CHRISTUS Health and creating a unique purpose in the modern health care market - to take better care of people. To extend the healing ministry of Jesus Christ, the mission that the Sisters of Charity Health Care system and Incarnate Word Health system shared for more than a century, is now also the mission of CHRISTUS Health. Ranked among the top 10 Catholic health systems in the United States by size, the CHRISTUS Health system includes more than 40 hospitals and facilities in seven U.S. states, Chile and six states in Mexico, with assets of more than $4.6 billion. Whether seeking care in Alexandria Louisiana, or Coahuila, Mexico, patients discover that the healing spirit is alive at CHRISTUS Health.

CHRISTUS Health

Food Service Worker - Part-Time

INTEGRATED

Dietary Aide

Food Service Worker/Kitchen Helper/Dietary Aide US-AZ-PHOENIX Requisition ID: 2021-268988 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Dietary Aidein your area! With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we'd love to have you on our team! What We Offer! <ul><li>Free Telemedicine and Prescription discounts </li><li>Comprehensive Health Coverage</li><li>Paid Holidays and Vacation for eligible employees</li><li>Employee Stock Purchase Plan (ESPP) available</li><li>Transfers available Nationwide. Great for active Military and Family!</li><li>Employee Assistance Programs</li></ul> Position Summary <ul><li>The Dietary Aide assists the Cook in the preparation and service of meals.</li><li>Utilizes protective gear in all appropriate functions</li><li>Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. </li><li>Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.</li><li>The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.</li><li>The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.</li></ul> Qualifications <ul><li>A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.</li><li>Ability to read, speak and understand English, follow directions and complete tasks.</li><li>Ability to follow time schedules for meal preparation and serving.</li><li>Maintains a neat, clean, well-groomed appearance.</li><li>Dependable, with experience working in facilities utilizing quantity food production methods.</li><li>General knowledge and understanding of nutrition.</li><li>Ability to read and accurately apply requirements of food tray cards.</li><li>Ability to maintain records and complete reports as required.</li><li>Written and oral communication skills.</li><li>Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.</li><li>Ability to interact positively with residents, client and other personnel and the public.</li><li>COVID-19 vaccine where required in accordance with State law and/or location preference.</li></ul> Additional Requirements: <ul><li>Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.</li><li>Must be able to work around food and cleaning products.</li><li>Must live in service area. No relocation costs.</li></ul> HCSG is one of the largest providers of environmental, dining, and nutritional services, and as such, we continually seek out motivated and professional leaders to join our team! Our firm commitment to training provides all of our associates with ample opportunity for self-improvement and professional growth. We offer equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, HCSG complies with applicable state and local laws governing nondiscrimination in employment in every location where the company has facilities. PI147448086

Healthcare Services Group, Inc.

Food Service Worker/Kitchen Helper/Dietary Aide

JobTarget

The Birmingham VA Medical Center is recruiting for full time Food Service Workers WG-7408 Grade 3 to work in Nutrition and Food Service. THIS ANNOUNCEMENT WILL BE OPEN CONTIUNALLY UNTIL ALL POSITIONS ARE FILLED. Which allows this office to accept applications/resumes as long as it is open. Announcement will remain open until 12/31/2021. Weekly review of all applicants who have applied. Eligible and qualified applicants will be referred for consideration as vacancies occur. [
 "MAJOR DUTIES:\n- Set up assigned station with the correct supplies and food items\n- Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates\n- Break down and clean the station when assigned\n- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary\n- Return soiled trays and dishes to the dish room\n- Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian\n- Prepare beverages according to the number of servings required\n- Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities\n- Sort, wash, peel and cut cold foods using knives or other equipment\n- Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes\n- Prepare uncooked food items, such as sandwich spread and salad dressings\n- Operate and break down and clean all equipment assigned to food service and related areas\n- Portion food items into standard serving sizes using the proper utensils and specified dishware\n- Prepare boxed/to go meals\n- Select and place correct items on patient trays\n- Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections\n- Identify obvious discrepancies between the prescribed diets and the food items designated by the menu\n- Decide what food items to serve for the most common diets - Perform heavy-duty cleaning tasks throughout the food service and related areas\n- Separate food waste, trash/recyclables from dishes, glasses and silverware\n- Unload food/tray delivery carts - Store sanitized dishes, glasses and silverware\n- Scrape, soak, scour, and scrub cookware and utensils\n- Move garbage cans when collecting and transferring trash from the work area to the disposal area\n- Other duties as assigned to meet the needs of the Medical Center Work Schedule: Full Time position varying shifts\nPosition Description Title/PD#: Food Service Worker WG-7408-2 PD#99920-A"
]

Veterans Affairs, Veterans Health Administration

Food Service Worker WG-7408-3 Full Time Open & Continuous Announcement

This position is located at the Aleda E. Lutz VA Medical Center in Saginaw, Michigan with the Nutrition and Food Service (NFS). The Food Service Worker performs tasks related to food production and food service and follows established procedures in service operations including food handling and preparation, food storage, and food delivery. [
 "Major duties and responsibilities include: Sets up dining room tables for service, place food and beverages on tables, and replenishes items as necessary. Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu. Uses general sanitation principles to safeguard food against spoilage and waste. Prevents contamination by cleaning equipment previously used for raw food. Prepares boxed/to go meals. Organizes work in a logical sequence. Serves food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates. Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities. Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes. Prepares uncooked food items, such as sandwich spread and salad dressings. Portions food items into standard serving sizes using the proper utensils and specified dishware. Prepares beverages according to the number of servings required. Selects and places correct items on trays. Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections. Understands of food terminology, measurements, and serving information in standardized recipes and menus. Sorts, washes, peels and cuts cold foods using knives or other equipment. Sets up assigned station with the correct supplies and food items. Operates and breaks down and cleans all equipment assigned to food service and related areas, Separates food waste, trash/recyclables from dishes, glasses and silverware. Stores sanitized dishes, glasses and silverware. Scrapes, soaks, scours, and scrubs cookware and utensils. Returns soiled trays and dishes to the dish room. Delivers meal trays. Performs heavy-duty cleaning tasks throughout the food service and related areas. Unloads food/tray delivery carts. Moves garbage cans when collecting and transferring trash from the work area to the disposal area. Breaks down and cleans food stations. Other duties as assigned Work Schedule: Rotational (may include weekends)\nPosition Description Title/PD#: 99920-A Recruitment Incentives: Not authorized"
]

You can apply right now: Text PIGTAILS to 25000. If You apply by noon today, you can interview today and start work tomorrow. (subject to a successful application and background check). What are you waiting for?Text PIGTAILS to 25000<h3>What's In It For You?</h3><blockquote><ul><li>Flexible schedules</li><li>Fast access to wages with weekly pay</li><li>Discounted Meals</li><li>Fun work environment</li><li>Casual dress code ( jeans and company provided t-shirt)</li><li>401k plan</li><li>Medical dental and vision coverage</li><li>Career advancement opportunities</li><li>The Opportunity to Meet Great People</li></ul><h3>As a Crew Member, you may be responsible for:</h3></blockquote><ul><li><h4>Greeting customers with a smile</h4></li><li><h4>Taking accurate food orders</h4></li><li><h4>Preparing all of Wendy’s World Famous food</h4></li><li><h4>Partnering with other Team Members and Managers to meet target goals during your shift</h4></li><li><h4>Restaurant Cleanliness</h4></li><li><h4>Ensuring items are well stocked</h4></li><li><h4>Cashier</h4></li></ul>GOT WHAT IT TAKES? THEN JOIN OUR TEAM.Wendy's is an Equal Opportunity Employer Physical Elements Ability to stand for long periodsFrequent bending, kneeling, lifting (25 - 50 poundsEquipment UseAbility to use Headset to take customer orders or to take or give directionAbility to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.Performance ElementsAbility to come to work promptly and regularlyAbility to take direction and work well with othersAbility to accomplish multiple tasks within established time-frames Ability to concentrate and perform duties accuratelyAbility to learn and apply policies and proceduresAbility to react to change productively and handle other tasks assignedAbility to complete all applicable training programsWorking ConditionsAbility to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elementsWhat We Expect From You Qualifications<ul><li>Must be at least 16 years old</li><li>Possess all documents required by federal and state law</li><li>Must have reliable transportation to/from work</li><li>Open /flexible work availability</li><li>Results oriented and customer focused</li></ul>Previous customer service work experience helpful

Wenco Indiana LLC

Hiring Now! Food Service Worker

Appcast PX 2

Wenco Wooster LLC

Director Food Services

<div>Contract Food Service company managing 60 K-12 School Food Service Programs in 5 states.  This position will oversee 3 schools Responsibilities: Responsible for food service and catering for a fast-paced school district.  Maintain systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products, as well as menu planning and development.  Motivates, trains, and supervises hourly employees and supervisors.  Develops operational component forecasts and is able to explain variances.  Responsible for component accounting functions.  Ensures that requirements for appropriate sanitation and safety levels in respective areas are met.  Coordinates and supervises unit personnel regarding production, marketing, quality and cost control, labor management and employee training.  Recruits, hires, develops, and retains front line team. Qualifications BS/BA in nutrition, dietetics, hospitality, business or AS degree with 3 years of relevant school nutrition program experience or hospitality related industry experience.Multi-unit experience a plus.Experience in developing talent with a focus on operations, food quality, food safety, sanitation, and customer service.Food, labor cost and P&L accountability experience.Monday-Friday 7AM-4PM.  Salary $45-48K + 10% Annual Bonus, Company Healthcare options, 401(k) plan, paid holidays, and paid time off.</div>

The Cameron Craig Group is an executive search firm representing job openings in virtually every industry and job function across the country.

We combine the efforts of over 1200 recruiters throughout the US. Together, we represent thousands of job openings and enter dozens of new jobs per day.

Cameron Craig Group

Food Service Director - K-12 Schools

UNIT DESCRIPTION: Food Service Worker at Embry Riddle in Daytona Beach, Florida, starting rate $ 11+Apply Now to secure your position for September.. Sodexo at Embry Riddle Aeronautical University in Daytona Beach, Florida is hiring full time, part time positions now that will start work in September.. Our location features a Starbucks, Chick fil a, Qdoba, an all you can eat Boundless dining location, and several other food service locations. Our late night dining location pays $1+ more/hr for all positions. We welcome you to join our team with the following benefits:-Full time position offers medical, dental, vision, 401k, short and long term disability, life insurance-Full time position offers vacation time, sick time, and holidays-Meal provided for free during your 30 min break-Flexible work hours-Overtime hours available-Tuition reimbursement available-Safety shoes provided-Student workers welcome Starting rate for this position: $11 + (Based on Experience) Benefits Eligibility: Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position Summary: The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities:<ul><li>Reads recipes and/or product directions.</li><li>Estimates food requirements.</li><li>Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.</li><li>Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.</li><li>Inspects workstations for compliance with service standards.</li><li>Keeps records and requisition for supplies/equipment as needed.</li><li>Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.</li><li>May taste test products.</li><li>Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.</li><li>Provides general stocking duties in service area.</li><li>Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.</li><li>Brews coffee and tea.</li><li>May be required to restock other beverage areas.</li><li>Interacts with customers in the serving, retail and dining areas.</li><li>Assists customers with opening containers and cutting food when requested.</li><li>Attends all allergy and foodborne illness in-service training.</li><li>Complies with all company safety and risk management policies and procedures.</li><li>Reports all accidents and injuries in a timely manner.</li><li>Participates in regular safety meetings, safety training and hazard assessments.  </li><li>Complies with all Sodexo HACCP policies and procedures.</li><li>Attends training programs (classroom and virtual) as designated.</li><li>May work on a trayline to distribute food.</li><li>May perform other duties and responsibilities as assigned.</li></ul> Qualifications & Requirements: <ul><li>Willingness to be open to learning and growing.</li><li>Maturity of judgment and behavior.</li><li>Maintains high standards for work areas and appearance.</li><li>Maintains a positive attitude.</li><li>Ability to work a flexible schedule helpful.</li><li>Must comply with any dress code requirements.</li><li>Must be able to work nights, weekends and some holidays.</li><li>Attends work and shows up for scheduled shift on time with satisfactory regularity.</li></ul>Experience/Knowledge:<ul><li>High School diploma, GED, or equivalent experience.</li><li>No previous work experience required.</li></ul>Skills/Aptitude:<ul><li>Presents self in a highly professional manner to others and understands that honesty and ethics are essential.</li><li>Ability to maintain a positive attitude.</li><li>Ability to communicate with co-workers and other departments with professionalism and respect.</li><li>Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.</li><li>Ability to use a computer.</li><li>Ability to provide clear directions and respond to employees.</li><li>Basic food-handling skills.</li></ul>Physical Requirements:<ul><li>Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.</li><li>Significant walking or other means of mobility.</li><li>Ability to work in a standing position for long periods of time (up to 8 hours).</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.</li></ul>Working Conditions (may add additional conditions specific to defined work location):<ul><li>Generally in an indoor setting; however, may supervise outside activities and events.</li><li>Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.</li><li>While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.</li><li>The noise level in the work environment is usually moderate to loud.</li></ul>Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

Food Service Jobs

Taqueria Iguana Azul

CHRISTUS Health

Healthcare Services Group, Inc.

Veterans Affairs, Veterans Health Administration

Veterans Affairs, Veterans Health Administration

Wenco Indiana LLC

Wenco Wooster LLC

Cameron Craig Group

Sodexo