Dietary Unit Clerk - Per diem - Harborview University of WashingtonDietary Unit Clerk - Per diem - HarborviewSeattle, WANearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Flex Clerk (Grocery/Produce) PCC Natural MarketsFlex Clerk (Grocery/Produce)WAPrevious retail or public customer contact experience preferred but not required; background in cashiering or retail grocery industry ideal. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.
Flex Clerk (Cashier/Grocery/Produce) PCC Natural MarketsFlex Clerk (Cashier/Grocery/Produce)Bothell, WA$17.63–$17.83 / hourPrevious retail or public customer contact experience preferred but not required; background in cashiering or retail grocery industry ideal. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.
Person in Charge PCC Natural MarketsPerson in ChargeSeattle, WASupervises the frontend; oversees the scheduling and job responsibilities of Cashiers, Grocery Helper Clerks, Courtesy Clerks and other grocery staff. Ability to operate an electronic register - must demonstrate basic math skills, ability to handle money accurately, and be proficient at 10-key.
Flex Clerk PCC Natural MarketsFlex ClerkIssaquah, WA$17.63–$17.83 / hourPrevious retail or public customer contact experience preferred but not required; background in cashiering or retail grocery industry ideal. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.
Cashier PCC Natural MarketsCashierBellevue, WA$17.63–$17.83 / hourWe ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems. Previous retail or public customer contact experience desired; background in cashiering or retail grocery industry preferred.
Produce Coordinator PCC Natural MarketsProduce CoordinatorKirkland, WAOversees produce department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, pricing, signage and reporting. Extensive experience in all aspects of high-volume retail produce operations required, including ordering, receiving, inventory management and merchandising.
NewBeer and Wine Back Up/Cashier PCC Natural MarketsBeer and Wine Back Up/CashierBellevue, WA$17.63–$17.83 / hourThey provide customer service in the Beer and Wine department, order and receive product and maintain relationships with customers and vendors. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.
Assistant Store Director PCC Community MarketsAssistant Store DirectorGreater Seattle Area, Washington$81,000–$96,000 / yearWork occurs in an grocery store, which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Overview: Assistant Store Directors are passionate about leading and committed to outstanding customer service and to developing and supporting staff within a culture of mutual trust, respect, and accountability.
Produce Team Leader Metropolitan MarketProduce Team LeaderKirkland, WA$29.15–$34 / hourSuccessful candidates will have demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines; they will possess excellent time management and organizational skills. Our fast-paced environment requires our store leaders to successfully prioritize a variety of tasks (administrative, supervisory, guest service, product merchandising) throughout each workday.
Cheesemonger Metropolitan MarketCheesemongerKirkland, WA$21.90–$27.15 / hourSuccessful candidates will have demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines; they will possess excellent time management and organizational skills. Our fast-paced environment requires team members to successfully prioritize between routine tasks (such as packaging and merchandising products) and immediate customer needs.
Cook Ii-Seiu (28 Hrs/Wk) Evergreen HealthcareCook Ii-Seiu (28 Hrs/Wk)Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook Ii-Seiu Evergreen HealthcareCook Ii-SeiuKirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
NewCook Ii-Pd Seiu Evergreen HealthcareCook Ii-Pd SeiuKirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
NewHELPER/SERVER - MARCUS WHITMAN South Kitsap School District #402HELPER/SERVER - MARCUS WHITMANPort Orchard, WAdaily meal sales) for the purpose of providing written support and/or conveying information related to program use and to comply with federal and state guidelines for reporting meal usage; Prepares food and beverage items (including estimates) for the purpose of providing an effective food and nutrition services program/meals for students and staff in accordance with established health/nutrition guidelines and in compliance with state and federal regulations and laws; Responds to inquiries of students, staff and the public for the purpose of providing Food and Nutrition Services program information; Serves food items (e.g. Specific abilities required to satisfactorily perform the functions of the job include: communicate successfully both orally and in writing; learn food preparation techniques; remain flexible and re-channel activities as needed; follow oral and written instructions; properly lift and carry loads weighing up to 50 pounds; work with speed and efficiency while maintaining quality and safety; make accurate arithmetic calculations; make change and account for money and meal tickets; establish and maintain effective, positive working relationships with others.
NewHELPER/SERVER - CENTRAL KITCHEN South Kitsap School District #402HELPER/SERVER - CENTRAL KITCHENPort Orchard, WAdaily meal sales) for the purpose of providing written support and/or conveying information related to program use and to comply with federal and state guidelines for reporting meal usage; Prepares food and beverage items (including estimates) for the purpose of providing an effective food and nutrition services program/meals for students and staff in accordance with established health/nutrition guidelines and in compliance with state and federal regulations and laws; Responds to inquiries of students, staff and the public for the purpose of providing Food and Nutrition Services program information; Serves food items (e.g. Specific abilities required to satisfactorily perform the functions of the job include: communicate successfully both orally and in writing; learn food preparation techniques; remain flexible and re-channel activities as needed; follow oral and written instructions; properly lift and carry loads weighing up to 50 pounds; work with speed and efficiency while maintaining quality and safety; make accurate arithmetic calculations; make change and account for money and meal tickets; establish and maintain effective, positive working relationships with others.
Dishwasher (Deli Helper Clerk) PCC Community MarketsDishwasher (Deli Helper Clerk)Issaquah, Washington$17.63–$17.83 / hourWe ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems . . Overview: Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli.
Front End Helper Clerk PCC Natural MarketsFront End Helper ClerkBothell, WA$17.63–$17.83 / hourMay support grocery department as needed, such as stocking and rotating all grocery, dairy, frozen, and bulk products and facing grocery, dairy, and freezer aisles. General cleaning duties include sweeping and mopping the sales floor, cleaning bathrooms, taking out the trash, cleaning the meat department, and cleaning shelves.
Grocery Helper Clerk PCC Natural MarketsGrocery Helper ClerkSeattle, WAThey stock and rotate grocery, dairy, frozen and bulk items and serve as the go-to person for special orders and grocery questions. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.
Meat Cutter Apprentice PCC Natural MarketsMeat Cutter ApprenticeIssaquah, WA$17.63–$17.83 / hourLearns identification of specific cuts and types of meat and fish, stocking, receiving, pricing, grinding, knife skills, proper use of all meat equipment, maintenance of tools, record keeping, ordering, merchandising, department sanitation, inventory and customer service. Commitment to participation in a 2 year apprentice program through South Seattle Community College to become certified as a meat cutter in accordance with Seattle Meat Cutters Apprenticeship program.