Traveling Superintendent Doyle Construction CompanyTraveling SuperintendentRaleigh, NCFull timeAs Construction Superintendent, you will be expected to oversee all daily field operations to ensure proper site safety, construction, progress, quality control and a clean siteWork in partnership with PM to maintain an updated and accurate project schedule that reflects the changes in project status and that meets the cost and time requirements of the projectIt is role of the Construction Superintendent to exceed client expectations for each project by understanding client needs, wants, preferences and cultureOne of the main tasks of the Construction Superintendent is to demonstrate and maintain effective and open dialogue with the project team regarding changes in work, job conditions, subcontractor relations and any deviation in the direction of the projectPromote positive subcontractor relations by dealing professionally and fairly with all subcontractors and vendors instilling this philosophy in project team at all timesMaintain and review punch list process to ensure all are addressed and executed in a timely manner. Responsibilities:Strong experience in base building projectsWork in partnership with project manager to identify and address issues of constructability or lack of scope during preconstruction phaseAs Construction Superintendent you will be expected to participate in development and final review of scope, buy-out and scheduleResearch, review and address any owner, landlord, city/state requirement or procedure to avoid project delays, ensure safety, and/or ensure client satisfactionDevelop comprehensive understanding of project strategy and commitments including financial goals, scheduling, logistics, phasing, milestones, inspections.
Line Cook Simply Crepes of RaleighLine CookRaleigh, NC$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Dishwasher Simply Crepes of RaleighDishwasherRaleigh, NC$13–$16 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family.
Bartender MacGregor Downs Country ClubBartenderCary, North Carolina$13–$14Limit problems and liability related to the members' and guests' excessive drinking by taking steps such as persuading the members and guests to stop drinking or ordering taxis or other transportation for intoxicated patrons. About MacGregor Downs Country Club: The private MacGregor Downs Country Club combines history and heritage with the modern amenities of today.
Line Cook The Club at 12 OaksLine CookHolly Springs, North Carolina$17–$21Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas. Essential Responsibilities: Set up and stock assigned station according to kitchen and club guidelines.
Sous Chef Simply Crepes of RaleighSous ChefRaleigh, NC$55,000–$60,000 / yearThis involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
Head Chef Simply Crepes of RaleighHead ChefRaleigh, NC$60,000–$70,000 / yearWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Assistant General Manager - Durham, NC Panera BreadAssistant General Manager - Durham, NCDurham, NCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaWake Forest, NC$12–$14 / hourPart timeLine Cook – Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the ...
Dishwasher The Club at 12 OaksDishwasherHolly Springs, North Carolina$15–$19Key Responsibilities: Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Server Simply Crepes of RaleighServerRaleigh, NC$20–$30 / hourWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Bartender Simply Crepes of RaleighBartenderRaleigh, NC$5–$10 / hourWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Host Simply Crepes of RaleighHostRaleigh, NC$10–$18 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Bartender Torchy's TacosBartenderRaleigh, NCPart timeThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.
Assistant General Manager - Garner, NC Panera BreadAssistant General Manager - Garner, NCGarner, NCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Assistant General Manager - Moorisville, NC Panera BreadAssistant General Manager - Moorisville, NCMorrisville, NCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Assistant General Manager - Raleigh, NC Panera BreadAssistant General Manager - Raleigh, NCRaleigh, NCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
UNC Sous Chef Rocky Top CateringUNC Sous ChefRaleigh, NCThis position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.
Venue Host Rocky Top CateringVenue HostRaleigh, NC$23–$25 / hourThe Venue Host serves as the primary on-site day-of representative for our event venues, ensuring each property is guest-ready, welcoming, and operating smoothly throughout every event. Work with catering teams, rental vendors, DJs, photographers, and planners day-of to help ensure smooth event execution.
Floating District Manager NakedMDFloating District ManagerRaleigh, NCUtilizing key performance indicators (KPIs) to monitor and manage studio performance, including revenue, bookings, cancellation rates, and average order value. This role is pivotal in ensuring the consistent delivery of high-quality services, operational excellence, and business growth throughout our East Coast studios.