Fitness & Operations Program Manager University of PortlandFitness & Operations Program ManagerPortland, ORMedical and dental insurance, life insurance, sick time and vacation time consistent with University policies, long-term disability insurance, flexible spending account benefits, tuition remission benefits generally starting after 90 days (employee) or 2 years (spouse and children) of employment, retirement contributions generally starting after 2 years of employment, and eligibility for the University's home purchase assistance program consistent with program requirements. Coordinate risk management and safety efforts for the fitness and operational areas of the recreation center, including staff training, emergency action procedures, incident reporting, facility inspections, working in collaboration with Director of Recreational Services, Campus Safety and Environmental Health & Safety.
Bartender - Hilton Portland Downtown Hilton Worldwide Holdings IncBartender - Hilton Portland DowntownPortland, ORHere''s what you''ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Operations Supervisor - 3rd Shift KencoOperations Supervisor - 3rd ShiftPortland, OregonHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. For California residents – please enter or copy/paste the address below into your address bar to review an important notice regarding Kenco’s privacy policy https://www.kencogroup.com/ccpa-notice-at-collection-for-employees-and-applicants/.
Food Service Worker - Multnomah/Inverness AramarkFood Service Worker - Multnomah/InvernessPORTLAND, ORSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Steward/Dishwasher - Hilton Portland Downtown Hilton Worldwide Holdings IncSteward/Dishwasher - Hilton Portland DowntownPortland, ORAs a Utility Steward, you're not just keeping our kitchen and dining areas sparkling clean - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Line Cook Red Robin Kuber Washington LlcLine CookVancouver, WAPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Operations Excellence Manager AmeriCold Logistics LLCOperations Excellence ManagerMilwaukie, OR$76,000–$94,500 / yearLeverage dashboards to monitor site-level labor, inventory, and service performance, identify issues, and drive corrective actions across all assigned sites. What Experience and Education You Need: Bachelor''s degree or higher in Industrial Engineering or equivalent degree, such as Supply Chain, Operations, Engineering, or Logistics, is required.
Dishwasher - Collins Aerospace Wilsonville AramarkDishwasher - Collins Aerospace WilsonvilleWilsonville, ORSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
Complex Executive Chef - Hilton Portland Downtown and The Duniway Hilton Worldwide Holdings IncComplex Executive Chef - Hilton Portland Downtown and The DuniwayPortland, ORAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Bon Appetit: Front of House, Bauccio Commons (Server, Cashier, Barista) University of PortlandBon Appetit: Front of House, Bauccio Commons (Server, Cashier, Barista)Portland, ORJob Title Bon Appetit: Front of House, Bauccio Commons (Server, Cashier, Barista) Department Bon Appetit Terms and Hours Varying hours, 7:30 AM to 8:00 PM Job Category Student Employment Hourly Wage Portland Metro Minimum Wage ($16.80) Prepare espresso drinks, brewed coffee and some cold drinks following drink recipes as specified by current vendor.
General Manager Transdev North America IncGeneral ManagerCanby, ORThe General Manager will proactively manage overall operations, including the delivery of safe and reliable service, employee oversight, management of contract assets, risk management, client and customer satisfaction, and financial performance. Transdev - the mobility company - empowers the freedom to move everyday thanks to safe, reliable, and innovative solutions that serve the common good.
Program Manager Director Brown and Caldwell IncProgram Manager DirectorPortland, OR$144,000–$196,000 / yearProvides program leadership and oversight of project delivery managers, program professionals, construction managers, and subconsultants for water and wastewater programs. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement and approved engagement request with Brown and Caldwell, Brown and Caldwell reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.
Production Control Coordinator Fulcrum TechnologiesProduction Control CoordinatorTualatin, OregonThis position plays a key role in maintaining accurate production schedules, coordinating customer commitments, monitoring capacity utilization, supporting inventory accuracy, and ensuring timely communication between Sales, Engineering, Production, Purchasing, and Shipping. The Production Control Coordinator will be cross-trained in multiple operational functions and will serve as a central point of coordination for production priorities, schedule management, and order execution.
Assistant Cost Manager Rider Levett Bucknall UK LtdAssistant Cost ManagerPortland, OR$58,500–$76,000 / yearThe Assistant Cost Manager is responsible for all independent construction cost control functions for review of the construction projects change orders including complete estimates, value analysis, schedule of values, comparisons, assisting with feasibility studies, and historical cost reports. Contributes to and understands the clients desired project outcomes, identifies opportunities to add value to accomplish the desired outcomes.
Line Cook Brix TavernLine CookTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
General Manager Brix TavernGeneral ManagerPortland, ORFull timePosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.
Supervisor, Production (Assembly 2nd Shift) Ultra Clean Holdings IncSupervisor, Production (Assembly 2nd Shift)Hillsboro, ORThe Production Supervisor leads day-to-day operations within an Advanced Technology Cleaning Center (ATCC), supervising technicians performing ultra-high purity cleaning, coating, inspection, and handling of semiconductor tool chamber parts. This role ensures safe, compliant, and efficient execution of chemical and mechanical cleaning processes to meet customer quality specifications and turnaround time commitments.
Host Copper RiverHostHillsboro, OregonWork Location: In person Compensation: $16.80 per hour Copper River Restaurant and Bar, opened by Crossroads Restaurant Group (CRG) in 2015 in Hillsboro, Oregon, features 52 local craft beers, scratch-made locally sourced food, and a lively atmosphere. CRG, also behind the popular Hop Social Grill in Chandler, Arizona, is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes!
Assistant General Manager Brix TavernAssistant General ManagerTualatin, Oregon$66,000–$69,000 / yearJob Posting Join the Leadership Team at Brix Tavern Tualatin Brix Tavern Tualatin is looking for an experienced, energetic, and hospitality-driven Assistant General Manager to join one of the busiest restaurants in our company. Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.
General Manager I AvoltaGeneral Manager IPortland, OR$55,436–$63,355 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.