General Manager IHOP 3006 AllenGeneral ManagerAllen, TXFull timeWHAT'S REQUIRED?2+ years of relevant experienceValid driver's licenseHigh school diploma or equivalentAbility to speak and read EnglishBasic math skillsABOUT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
NewRestaurant General Manager HRI HospitalityRestaurant General ManagerDallas, TexasThe Restaurant General Manager oversees all aspects of restaurant operations, ensuring exceptional guest service, strong financial performance, and effective team leadership. Supervision Exercised: Assistant Restaurant Manager, Restaurant Supervisors, Servers, Bartenders, Hosts, Bussers, Food Runners.
Front Of House Manager TopGolfFront Of House ManagerThe Colony, TXAs a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorProsper, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant General Manager San-Tex.47 Corral dba Golden CorralRestaurant General ManagerGrand Prairie, TexasIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Manager-Dallas, TX B Hospitality CorpRestaurant Manager-Dallas, TXDallas, TXRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Restaurant/Lounge Manager Lombardi Family ConceptsRestaurant/Lounge ManagerPlano, TexasLombardi Family Concepts is looking for a passionate restaurant manager who is devoted to creating intimate and sometimes dynamic dining experiences of exquisite culinary traditions and fun events. This position requires previous experience in fine-dining upscale service with extensive knowledge in lounge atmosphere including food and wine.
Restaurant Assistant Manager GC AL-BANNA dba Golden CorralRestaurant Assistant ManagerGarland, TexasIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerFort Worth, TX$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Kitchen Manager San-Tex.47 Corral dba Golden CorralRestaurant Kitchen ManagerGrand Prairie, TexasAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Kitchen Manager GC AL-BANNA dba Golden CorralRestaurant Kitchen ManagerGarland, TexasAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, at Golden Corral in Garland, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager San-Tex.47 Corral dba Golden CorralRestaurant Hospitality ManagerGrand Prairie, TexasIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerCoppell, TXGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
UNT Dining Services, Eagle Landing - Food Service Manager University of North Texas SystemUNT Dining Services, Eagle Landing - Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
Restaurant Manager- Vidorra Rockwall Milkshake ConceptsRestaurant Manager- Vidorra RockwallDallas, TX$60,000–$90,000As a highly skilled Restaurant Manager, you'll lead a talented team, enjoy excellent benefits, and contribute to our rapid expansion across the country. Join Milkshake Concepts, an experiential hospitality group redefining the food and beverage industry with exciting and multifaceted restaurants.
Restaurant Manager- Vidorra Addison Milkshake ConceptsRestaurant Manager- Vidorra AddisonDallas, TX$60,000–$90,000As a highly skilled Restaurant Manager, you'll lead a talented team, enjoy excellent benefits, and contribute to our rapid expansion across the country. Join Milkshake Concepts, an experiential hospitality group redefining the food and beverage industry with exciting and multifaceted restaurants.
FOH Manager Haidilao Hot PotFOH ManagerFrisco, TX$25–$46It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
General Manager FB - ANGELS SHARE, LLCGeneral ManagerDALLAS, TX$75,000–$110,000 / yearPart timeWe are looking for a talented, top-of-your-game General Manager who is singularly focused on providing exceptional Guest experiences. • Partner with FB Experiences and FB Society leaders to imagine new and creative experiences, driving sales both in and out of the Restaurant.
NewCustomer Success Manager NevoyaCustomer Success ManagerFrisco, TexasYou'll work alongside AI agents that monitor loads, draft communications, and flag exceptions, using them to deliver responsiveness no traditional carrier can match while bringing the judgment and relationship instincts technology can't replace. The company builds and uses proprietary technology to deliver zero-emissions carrier services to Fortune 500 shippers with superior economics and service to legacy diesel operators.
Front of House Manager TopgolfFront of House ManagerDallas, TexasAs a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.