NewCook II Continuing Life Communities LLCCook IICA$22.45–$24.45 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Production Cook / Kitchen Team Member — Plant Power Fast Food (Escondido) Plant Power Restaurant GroupProduction Cook / Kitchen Team Member — Plant Power Fast Food (Escondido)Escondido, CAIf you take pride in making consistent, high-quality food at volume and like working fast without cutting corners, this is for you. Attached to it is a small ghost kitchen where we prepare fresh food for guests through curbside pickup and delivery.
Cook Oakmont Management GroupCookCarlsbad, CA$20–$22 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
Cook Oyster Bar King's Fish House - Mission ValleyCook Oyster BarSan Diego, CA$17.25–$20 / hourAs the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Cook | Chef Crestwood Behavioral HealthCook | ChefFallbrook, CA$23.39–$24.58 / hourAbout the Campus : Crestwood Fallbrook Healing Center is a Mental Health Rehabilitation Center (MHRC) located in Northern San Diego County, in the beautiful city of Fallbrook, the "Avocado Capital of the World." For more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey.
Cook Asada Tacos + BeerCookSan Clemente, California$19–$20 / hourSummary of Position: Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.
Prep Cook/ Dishwasher Cafe Rico & Catering LLCPrep Cook/ DishwasherSan Diego, CAFull timePrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
Cook Per Diem (Weekend) Or Part Time Aurora San DiegoCook Per Diem (Weekend) Or Part TimeSan Diego, CA$23–$25 / hourAs a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers Knowledge of the essential hygiene factors involved in food preparation.
Grill Cook Eureka! Restaurant Group, LLCGrill CookSan Diego, CA$28–$30 / hourWe transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This role requires strong experience in high-volume steakhouse or upscale dining environments, with a focus on grilling premium proteins, maintaining consistency, and executing dishes with precision in a fast-paced, high-end restaurant concept.
Cook I -- The Cove (Seasonal) Grand Pacific Palisades ResortCook I -- The Cove (Seasonal)Carlsbad, CAThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications.
NewCook - Encinitas Scripps HealthCook - EncinitasEncinitas, CAPerforms job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
Cook - PT- Encinitas Scripps HealthCook - PT- EncinitasEncinitas, CAPerforms job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
Cook Gyu Kaku Japanese BBQ San Diego CA GyukakuCook Gyu Kaku Japanese BBQ San Diego CASan Diego, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Cook Red LobsterCookTemecula, California$16.90–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA GyukakuCook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CASan Diego, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Cook Courtyard San Diego Rancho BernardoCookSan Diego, CaliforniaWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
NewBuffet - Cook II Valley View Casino & HotelBuffet - Cook IIvalley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef's knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Patties and Pints - Cook III Valley View Casino & HotelPatties and Pints - Cook IIIValley Center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef's knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Cook American Golf CorporationCookDana Point, CAWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Patties and Pints - Cook II Valley View Casino & HotelPatties and Pints - Cook IIValley Center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef's knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.