Overall, this position will be responsible for maintaining and enhancing the grounds, includingdesigning, and maintaining flower beds and plantings with the outside consultant; planting flowers, bulbs, and small shrubs; preparing and maintaining planters; identifying horticultural problems and treating effectively; scouting and identifying pests and diseases to then apply appropriate treatments. Coordinate with the Kitchen Manager and Operations Manager on new menu items in time to effectively grow and maintain vegetables for the kitchen to use and serve guests.