Sous Chef - The Vintedge Hotel Inspired Residences The VintedgeSous Chef - The Vintedge Hotel Inspired ResidencesLyndhurst, NJPart timeConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Production Sous Chef Community FoodBank of New JerseyProduction Sous ChefHillside, NJ$63,982–$86,583 / yearWorking alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding, Medically Tailored Meals, emergency feeding initiatives, and other meal production programs as developed. Recognition and Belonging: We celebrate great work and grow inspiration with Bonusly, our peer-recognition platform, and foster community through employee resource groups to create space to uplift voices and strength connections.
Sr. Sous Chef - Jacob K. Javits Convention Center Compass Group USA IncSr. Sous Chef - Jacob K. Javits Convention CenterNew York, NY$85,000–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
Sous Chef Of Catering And Production Community FoodBank of New JerseySous Chef Of Catering And ProductionHillside, NJ$63,982–$86,583 / yearThe position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-saving opportunities while advancing the mission of the Community FoodBank of New Jersey. The Catering & Production Sous Chef will oversee food preparation for both revenue-generating and internal catering events, coordinate weekly staff meals, and assist with emergency meal production to support disaster relief efforts and community feeding initiatives.
Commissary Kitchen Sous Chef Compass Group USA IncCommissary Kitchen Sous ChefBrooklyn, NY$75,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewRegional Chef Compass Group North AmericaRegional ChefNew York, NY$140,000–$160,000 / yearJob Summary: As a Regional Chef, you'll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region, helping drive culinary excellence, consistency, and an exceptional dining experience. Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer, and associate levels.
Sous Chef Davidson Hospitality GroupSous ChefBerkeley Heights, New Jersey$80,000–$89,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef - The Vintedge Hotel Inspired Residences Concord HospitalitySous Chef - The Vintedge Hotel Inspired ResidencesLyndhurst, NJConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Sous Chef Concord HospitalitySous ChefJersey City, NJ$55,404.02–$69,255.02 / yearResponsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
Sous Chef Embassy Suites by Hilton - Berkeley HeightsSous ChefBerkeley Heights, New JerseyFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Research Chef International Flavors & Fragrances IncResearch ChefSouth Brunswick, NJHowever, we are equally interested in executive/head chefs with strong culinary expertise who have gained food science, product development, or R&D experience in Food Consumer Packaged Goods manufacturing. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success.
Senior Research Chef & Food Scientist International Flavors & FragrancesSenior Research Chef & Food ScientistSouth Brunswick, NJHowever, we are equally interested in executive/head chefs with strong culinary expertise who have gained food science, product development, or R&D experience in Food Consumer Packaged Goods manufacturing. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success.
Head Chef Hudson ManpowerHead ChefJersey City, New JerseyThis is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele. The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
Teppan Chef Benihana Inc.Teppan ChefNJPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household StaffingAK025 - Full-Time Private Chef - Brooklyn, NY.Brooklyn, New YorkThis role will be especially well-suited to a chef who is comfortable working around kids and can help make mealtimes enjoyable and approachable. Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat).
ME354 - Part-Time Chef - Garden City, NY British American Household StaffingME354 - Part-Time Chef - Garden City, NYGarden City, New York$75–$100 / hourThis is an excellent opportunity for a chef who enjoys creating flavorful, high-protein meals while working with clear nutritional guidelines and has experience with fitness or performance-focused cooking. The ideal candidate will enjoy creating new menus each week while consistently meeting specific calorie and protein targets for every meal.
Chef Otg Management IncChefNewark, NJKey collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around.
Chef de Cuisine | Spanish, Mediterranean Cuisine | NYC One HausChef de Cuisine | Spanish, Mediterranean Cuisine | NYCNew York City, New YorkWe are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Lead all kitchen operations, including daily service, production, and station management.
Chef de Cuisine | Confidential | Luxury, High-End | NYC One HausChef de Cuisine | Confidential | Luxury, High-End | NYCNew York City, New YorkWe are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Fine dining background required; Michelin or James Beard–recognized experience strongly preferred.
NewCrumbl - Pastry Chef - Dough Mixer - OCEANSIDE Crumbl CookiesCrumbl - Pastry Chef - Dough Mixer - OCEANSIDELevittown, NY$16–$19.50If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.