General Manager - Franklin Taziki's CafeGeneral Manager - FranklinFranklin, Tennessee$50,000–$60,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
General Manager - West End Taziki's CafeGeneral Manager - West EndNashville, Tennessee$50,000–$60,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Regional General Manager - Vaccines Southeast SanofiRegional General Manager - Vaccines SoutheastNashville, TN$232,500–$387,500 / yearThis individual brings a proven track record of leading large, complex commercial organizations to top-tier sales performance, a demonstrated ability to influence across matrixed functions, and the strategic depth to shape how Sanofi Vaccines competes and grows in an increasingly dynamic market. The Regional General Manager - Vaccines Southeast operates as a strategic enterprise leader, serving as an accountable member of integrated brand teams, co-creating national commercial strategy, and influencing resource allocation, forecasting, and go-to-market design at a national scale.
General Manager - Nashville BoxUnion Services LLCGeneral Manager - NashvilleNashville, TNThe GM is responsible for end-to-end management and development – focusing on effective and efficient resourcing, scheduling, club & team performance, goal setting, and providing exceptional customer service; through upholding the company policies as the ultimate brand ambassador. Meet and collaborate with Regional Leadership and Corporate - with ongoing communication to deliver E2E club sales funnel through prospect/lead generation, first-time visitors, marketing/events, and new membership units.
F&B General Manager (Firstbank Amphitheater) LegendsF&B General Manager (Firstbank Amphitheater)Nashville, TNOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue's operations including, but not limited to, concessions and premium services.
F&B General Manager | Live Nation Nashville Legends Hospitality, LLCF&B General Manager | Live Nation NashvilleNashville, TNOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue's operations including, but not limited to, concessions and premium services.
NewC Shift General Manager Sanitation - Goodlettsville, TN Tyson Fresh MeatsC Shift General Manager Sanitation - Goodlettsville, TNGoodlettsville, TennesseeC Shift (United States of America) For Professional Management levels, internal applicants should either upload a resume to their application OR complete their application fully showing current and past work experience in the sections provided. This position is responsible for supervising the sanitation operation at the Goodlettsville Case Ready facility, ensuring that the production building meets all USDA and internal requirements and that daily production begins on time.
C Shift General Manager Sanitation - Goodlettsville, TN TysonC Shift General Manager Sanitation - Goodlettsville, TNGoodlettsville, TennesseeAny resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. This position is responsible for supervising the sanitation operation at the Goodlettsville Case Ready facility, ensuring that the production building meets all USDA and internal requirements and that daily production begins on time.
Assistant General Manager-Brentwood Taziki's CafeAssistant General Manager-BrentwoodBrentwood, Tennessee$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager- Kingdom Crest Taziki's CafeAssistant General Manager- Kingdom CrestMurfreesboro, Tennessee$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Berry Farms Taziki's CafeAssistant General Manager-Berry FarmsFranklin, Tennessee$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Bellevue Taziki's CafeAssistant General Manager-BellevueNashville, TNFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Nolensville Taziki's CafeAssistant General Manager-NolensvilleNolensville, TNFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-West End Taziki's CafeAssistant General Manager-West EndNashville, TNFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Cool Springs Taziki's CafeAssistant General Manager-Cool SpringsFranklin, TNFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Hendersonville Taziki's CafeAssistant General Manager-HendersonvilleHendersonville, TNFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-The Gulch Taziki's CafeAssistant General Manager-The GulchNashville, TNFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-The Oaks Taziki's CafeAssistant General Manager-The OaksMurfreesboro, TNFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Green Hills Taziki's CafeAssistant General Manager-Green HillsNashville, TNFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Mt. Juliet Taziki's CafeAssistant General Manager-Mt. JulietMt. Juliet, Tennessee$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.