NewRestaurant General Manager Border Foods LLCRestaurant General ManagerChester, SD$50,000–$100,000 / yearn At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. \n The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Travel Nurse RN - Long Term Care (LTC) Manager - $2,886 per week Malone Healthcare - NursingTravel Nurse RN - Long Term Care (LTC) Manager - $2,886 per weekFlandreau, SDShift: 5x8/DAYS, GT: 40, Start: 8/24/26, ON CALL REQUIREMENT: as needed per facility, MUST HAVE 3 YEARS RECENT DON EXPERIENCE, facility can provide housing if available, facility will conduct their own background and drug screen in conjunction with the background and drug screen the traveler will complete for his/her agency - the results of the facility background and drug screen can take anywhere from 7-10 business days to post - the traveler cannot start their assignment until the facility has the results of their own background and drug screen. - Ensures delivery of compassionate quality care and nursing supervision as evidenced by adequate staff coverage on the units, general cleanliness, and maintaining optimal resident functions.
Restaurant General Manager Burger KingRestaurant General ManagerBrookings, SDThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Assistant General Manager Hillside ResortAssistant General ManagerWentworth, SDpointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" tabindex="-1"> Job Title: Assistant General Manager. This leadership role works closely with ownership and management to ensure smooth operations, strong team performance, and an excellent guest experience.
Asst. General Manager Backyard Grill & CateringAsst. General ManagerBrookings, SDPaid Holiday’s (Easter day, Labor Day, Fourth of July, Memorial Day, Thanks Giving day, Christmas Day & New Year’s Day (7 days per year)). The Assistant General Manager is responsible for managing the daily operations of our restaurant, including the development and performance of employees.
General Manager GpacGeneral ManagerMadison, SD110000–160000The cooperative provides essential services to producers and customers through grain origination, storage, and marketing; comprehensive agronomy (crop inputs, precision ag, and retailing); and feed manufacturing and distribution. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Hourly Manager Burger KingHourly ManagerBrookings, SDThe HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.
Assistant Manager Burger KingAssistant ManagerBrookings, SDThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
Food Service Manager Hy-VeeFood Service ManagerBrookings, South DakotaEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees .
Retail Assistant Manager - Full-Time MauricesRetail Assistant Manager - Full-TimeBrookings, South DakotaSick time is awarded each January (56 hours, prorated based on hire date unless otherwise required by applicable law), holiday pay that includes New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day, and two weeks of New Parent Leave for birth, adoption, or foster placement. Additional benefits include Dental, and Vision coverage, Flexible Spending Accounts (Healthcare and Dependent Care), Accident, Critical Illness, and Hospital Indemnity coverage, Voluntary Life, Spouse, and Child Life Insurance, and Long-Term Disability coverage.
Retail Assistant Manager - Part-Time MauricesRetail Assistant Manager - Part-TimeBrookings, South DakotaThis challenging and rewarding role provides the opportunity to assist in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. While this posting for a Retail Assistant Manager - Part-Time at our Store 0243-Brookings-maurices-Brookings, SD 57006 remains open year-round, actual hiring needs may vary.
Retail Assistant Manager – Full-Time mauricesRetail Assistant Manager – Full-TimeBrookings, SDThis Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.
NewUnit Manager 3B Healthcare, IncUnit ManagerFlandreau, SDShift: 5x8/DAYS, GT: 40, Start: 2 weeks from offer, facility can provide housing if available, facility will conduct their own background and drug screen in conjunction with the background and drug screen the traveler will complete for his/her agency - the results of the facility background and drug screen can take anywhere from 7-10 business days to post - the traveler cannot start their assignment until the facility has the results of their own background and drug screen. MAJOR DUTIES/RESPONSIBILITES INCLUDE BUT ARE NOT LIMITED TO: - Plans, develops, organizes, implements, evaluates and directs the overall operations of the Nursing Services department, as well as its programs and activities, in accordance with current state and federal laws and regulations.
NewHVAC Project Manager Solid Rock Recruiting LLCHVAC Project ManagerBrookings, SDI'm currently working with a well-established commercial mechanical contractor in the Sioux Falls area that's looking to add an experienced Commercial HVAC Project Manager to their growing team. This is a great opportunity for someone who enjoys running commercial HVAC projects from start to finish and wants to be part of a company that's continuing to grow.
NewProject Manager - HVAC Solid Rock Recruiting LLCProject Manager - HVACBrookings, SDI'm currently working with a well-established commercial mechanical contractor in the Sioux Falls area that's looking to add an experienced Commercial HVAC Project Manager to their growing team. This is a great opportunity for someone who enjoys running commercial HVAC projects from start to finish and wants to be part of a company that's continuing to grow.
STORE MANAGER Dollar GeneralSTORE MANAGERPIPESTONE, MinnesotaFull timeEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities.
Project Manager - Brookings, SD Adolfson & Peterson ConstructionProject Manager - Brookings, SDBrookings, SD$89,600–$143,000 / yearAP offers preconstruction, construction and contracting services to commercial, education, healthcare, hospitality, industrial, multifamily, municipal, data center, and senior living markets with offices across Arizona, Colorado, Minnesota, North Dakota, Texas, and Wyoming. Review shop drawings, RFI's, and ASI's (all change orders) for coordination and implementation of project requirements; keep project logs (i.e. submittals, RFI, ASI, OCO, etc.) updated and current for every progress meeting.
STORE MANAGER - 21 and older only Dollar GeneralSTORE MANAGER - 21 and older onlyMADISON, South DakotaFull timeEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts).
Restaurant Shift Lead - SD - Q-002600-Brookings, SD (Brookings, SD) Qdoba RestaurantsRestaurant Shift Lead - SD - Q-002600-Brookings, SD (Brookings, SD)Brookings, SD$14.75–$16.75 / hour
NewDirector Of Dining Operations - Aramark Collegiate Hospitality Aramark Corp.Director Of Dining Operations - Aramark Collegiate HospitalityBrookings, SDAs a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.